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  • Umeya

Umeya

(201) 816-0511

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  • 156 Piermont Rd, Cresskill, NJ 07626
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Umeya

  • (201) 816-0511
  • Lunch
  • Dinner Entrée
    Served with soup, salad and rice.
    • Beef Steak $28.00

      Rib-eye steak, Japanese style.

    • Yakitori $17.75

      Char- broiled skewered chicken with homemade yakitori sauce.

    • Unaju $22.00

      BBQ Eel on rice.

    • Chicken Teriyaki $17.75

      Broiled chicken with homemade teriyaki sauce.

    • Salmon Teriyaki $17.75

      Broiled salmon filets with homemade teriyaki sauce.

    • Seafood Teriyaki $18.75

      Broiled assorted seafood with homemade teriyaki sauce.

    • Tempura $17.75

      Assorted shrimp and vegetable tempura.

    • Vegetable Tempura $15.75

      Assorted vegetable tempura.

    • Shrimp Tempura $18.75

    • Beef Negimaki $19.75

      Broiled scallions rolled thinly sliced beef with homemade teriyaki sauce.

    • Japanese Traditional $31.00

      Soup, salad, yakitori, tempura, sushi, ice cream.

    • Healty Choice $32.00

      Soup, salad, agedashi tofu, sashimi, sushi, ice cream.

  • Salad
    • House Salad $4.50

    • California Salad $8.00

    • Seaweed Salad $5.00

    • Hijiki Salad $8.00

    • Ika Sansai Salad $9.00

    • Tofu Salada $6.50

    • Miso Soup $1.75

    • Akadashi $4.50

    • Edamame $4.00

  • Sashimi a la Carte (By Order)
    • Egg $4.00

    • Crabstick $4.00

    • Shrimp $5.00

    • Fluke $6.00

    • Salmon $6.00

    • Squid $7.00

    • Octopus $7.00

    • Scallop $9.00

    • White Tuna $7.00

    • Yellowtail $8.00

    • Anago $9.00

    • Mackerel $6.00

    • Tuna $7.00

    • Eel $8.00

    • Surf Clam $8.00

  • Sushi A La Carte (By Piece)
    • Egg $2.00

    • Inari $2.00

    • Masago $2.00

    • Crabstick $2.00

    • Shrimp $3.00

    • Fluke $3.00

    • Surf Clam $3.00

    • Salmon $2.50

    • Squid $3.00

    • Tobiko $3.00

    • Octopus $3.50

    • White Tuna $7.00

    • Ikura $4.50

    • Eel $3.50

    • Yellowtail $3.50

    • Scallop $4.00

    • Anago $5.00

    • Mackerel $2.50

    • Tuna $3.00

    • Blue Crab $3.50

    • Uni $5.00

  • Noodles
    • Nabeyaki Udon $15.50

      Japanese noodle soup with shrimp tempura, chicken and vegetables in crock pot.

    • Misonikomi Kaki Udon $15.50

      Miso tasted Japanese noodle soup with oyster. Simmered in red miso soup.

    • Niku Udon $13.50

      Japanese noodle soup with beef.

    • Kitsune Udon $8.50

      Japanese noodle soup with fried bean curd.

    • Kake Udon $7.50

      Japanese noodle soup with spanich and crabstick.

    • Tanuki Udon $8.50

      Japanese noodle soup with deep fried tempura batter.

    • Tempura Udon $13.50

      Japanese noodle soup shrimp and vegetable tempura on it.

  • Sushi Bar Entrée
    Served with soup and salad.
    • Sushi Combo $23.00

      3 pieces each of tuna, salmon and yellowtail.

    • Sushi Regular $17.75

      Assorted sushi six pieces and California roll.

    • Sushi Deluxe $23.75

      Assorted sushi nine pieces and one roll.

    • Sushi Omakase $38.00

      Chef's choice of assorted sushi"great for sushi lovers".

    • Sashimi Regular $22.00

      Assorted sashimi served with a bowl of rice.

    • Sashimi Deluxe $28.00

      Assorted sashimi served with a bowl of rice.

    • Sushi Sashimi Combination $26.00

      3 kinds sashimi, six pieces sushi and one roll.

    • Tekkaju $22.00

      Tuna sashimi on a box of sushi rice.

    • Salmonju (Tekka-Salmonju) $20.00

      Salmon (and tuna) sashimi on a box of sushi rice.

    • Chirashi $23.75

      Assorted sashimi on a box of sushi rice.

  • Small Dishes from Sushi Bar
    • Sashimi Appetizer $15.00

    • Spicy Tuna Scallion $8.00

    • BBQ $11.00

      Broiled eel roll in thinly sliced cucumber.

    • Ika Uni $12.00

    • Salmon Skin $8.00

    • Motoyaki $8.00

      Assorted seafood broiled with creamy masago sauce.

    • Tako-Su $9.00

      Octopus and seaweed in vinaigrette sauce.

    • Kani-Su $13.00

      Crab and seaweed in vinaigrette sauce.

    • White Tuna Tataki $9.00

      Seared white tuna with ponzu sauce.

    • Try Me Tuna $11.00

      Tuna sashimi in special homemade sauce.

    • Try Me Tofu $6.50

    • Try Me Salmon $11.00

      Salmon sashimi in special homemade sauce.

  • Small Dishes from Kitchen
    • Steamed Shrimp Shumai $5.00

    • Yakitori $7.00

      Char-broiled skewered chicken with homemade teriyaki sauce.

    • Gyoza $5.75

      Pork dumpling, Japanese style.

    • Fried Oysters $7.00

      Served with dipping sauce.

    • Tatsuta Age $5.75

      Boneless fried chicken, Japanese style.

    • Geso $7.00

      Fried calamari.

    • Takoyaki $5.00

      A piece of octopus in a cooked flour ball with special sauce, bonito flake on top.

    • Hijiki $3.75

      Dried seafood.

    • Crispy Shrimp Shumai $5.00

      Fried crispy shrimp shumai.

    • Beef Negimaki $8.00

      Scallions rolled with beef, broiled with teriyaki sauce.

    • Korokke (Potato) $4.50

      Japanese style potato, curry croquette.

    • Green Mussels $6.00

      Char-broiled, seasoned.

    • Yellowtail Collar $12.00

      Broiled with salt or teriyaki sauce.

    • Agedashi Nasu $9.00

    • Edamame Shumai $5.00

    • Tofu & Vegetable Teriyaki $6.75

    • Spring Roll $6.00

      Homemade spring roll.

    • Edamame $4.00

      Soy beans (chamame).

    • Nasu $6.00

      Grilled eggplant with miso sauce.

    • Hiya Yakko $4.50

      Chilled organic tofu scallion, ginger and bonito flake on top.

    • Oshitashi $4.50

      Steamed and chilled spinach with bonito flake on top.

  • Small Dishes from Kitchen (Tempura)
    • Shrimp & Vegetable $8.00

      Assorted tempura of shrimps and vegetables.

    • Sweet Potato $5.25

    • Assorted Vegetable $5.25

      Assorted tempura of vegetables.

    • Broccoli $5.25

    • Shrimp $10.00

    • Pumpkin $5.25

  • Sushi Rolls a la Carte
    • Cucumber $3.00

    • Oshinko $3.00

    • Kampyo (Squash) $3.00

    • Natto $3.50

    • Avocado $3.50

    • Umeshiso Cucumber $3.50

    • Salmon MayoSalmon Mayo $4.00

    • Salmon Skin $4.25

    • Saba Gari (Mackerel/Ginger) $4.50

    • Yellowtail Scallion $4.75

    • Asparagus $5.00

    • Spicy Salmon $5.00

    • California $5.00

    • Tuna Roll $5.00

    • Spicy Tuna $5.00

    • Sweet Potato Tempura $5.00

    • Eel $5.25

    • Alaskan $5.75

    • Philadelphia $5.75

    • Toro Scallion $6.00

    • Eel Cucumber $6.25

    • Eel Cucumber $6.25

    • Eel Avocado $6.50

    • Spicy Scallop $6.50

    • Boston $6.75

    • Blue Crab Avocado $6.75

    • Shrimp Tempura $7.75

    • Salmon Party $13.00

    • Spider $15.00

Menu for Umeya provided by Allmenus.com

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