Served with a hot, medium or sweet sauce.
With chili, guacamole, cheddar cheese, jalapeno peppers, olives, chopped tomato and onion.
Served with celery sticks, carrots and bleu cheese dressing.
Served with a marinara sauce.
With gorgonzola cheese served over arugula salad with balsamic glaze.
Large gulf shrimp served with a zesty cocktail sauce.
With tortilla chips.
Baked with fresh garlic and bacon, with a hint of white wine and lemon.
Served with tortilla chips.
Sauteed in white wine, garlic and fresh tomato.
Layered mozzarella and prosciutto, egg battered, pan-seared with anchovy caper sauce.
Topped with balsamic vinaigrette dressing.
Coated with flavored bread crumbs, deep fried & served with a tasty honey mustard sauce.
Stuffed with cheddar cheese and bacon, served with sour cream.
Fresh mozzarella, onions, tomato, olives, pepperoncini peppers, lemon vinaigrette.
With bacon, hard boiled egg, tomato, cucumber, red onion and mixed greens, served with your favourite dressing.
Grilled slices arranged atop a crisp bed of arugula, served with our own honey mustard dressing.
With roasted pepper and walnuts in a raspberry balsamic vinaigrette.
Served with fresh garden greens, topped with honey vinaigrette.
Grilled shrimp and portobello mushroom over greens with roasted pepper, cucumber and tomato, tossed in a balsamic vinaigrette.
Romaine lettuce tossed with traditional caesar salad dressing and sprinkled with garlic croutons.
Fresh crisp spinach topped with bacon, hard boiled eggs, red onions and mushrooms, served with your favourite dressing.
Topped with red vinegar peppers, pepperoncini peppers, tomato wedges, red onion and balsamic vinaigrette.
Grilled marinated chicken breast.
Lean corned beef on beefsteak rye, topped with Swiss cheese, sauerkraut and Russian dressing served with coleslaw and pickle.
Chicken breast with cajun seasoning grilled to perfection, topped with melted Swiss cheese and sliced tomato, served with coleslaw and pickle.
With bacon, lettuce and tomato with special house dressing served on sourdough bread with coleslaw and pickle.
Thinly sliced roast beef on a club roll served with natural juice for dipping, served with fries and pickle.
On sourdough with fries or mashed potatoes and gravy.
On beefsteak rye, served with fries, mustard and pickle.
Grilled chicken, tomato, onion, jalapeno peppers, chipotle, mayo, toasted baguette.
With roasted peppers and fresh mozzarella, served on your choice of bread with coleslaw and pickle.
Tender slices of beef served on toast points with sauteed mushrooms and fries.
Fresh albacore tuna fish topped with melted Swiss cheese and served with coleslaw and pickle.
With a touch of balsamic vinegar on a crispy semolina bread.
With bacon, lettuce and tomato on sourdough bread, served with coleslaw and pickle.
Fresh roast turkey with grilled eggplant, arugula and fontina cheese on sourdough bread, served with coleslaw and pickle.
Served open with tomato and bacon, served with coleslaw and pickle.
Thinly sliced beef topped with onions, peppers & American cheese on a club roll served with fries & pickle.
Crumbled sausage in a spicy red sauce over rigatoni.
With arugula, fresh tomatoes in a light garlic sauce topped with parmesan cheese.
With chicken breast and broccoli.
With broccoli, sundried tomato, mushrooms, roasted eggplant, peppers, artichokes, kalamata olives, onion and garlic.
In a fresh marinara sauce.
With fresh tomato, garlic and oil.
Thin slices of eggplant rolled with ricotta and mozzarella cheeses and baked with marinara sauce.
With peas, mushrooms and bacon.
Tender clams in garlic and herbs.
Sauteed chicken breast with artichokes, roasted red peppers and mushrooms in a white wine lemon garlic sauce served over a bed of rice.
Boneless breast of chicken with oriental vegetable served over a bed of rice in a light soy sherry sauce.
Served with homemade stuffing, mashed potatoes, cranberry sauce and gravy.
Egg battered breast of chicken sauteed with lemon, nutterand white wine, served with potato and vegetable.
Sauteed chicken breast vinegar, peppers, white wine, butter, parsley sauce topped with homemade potato chips.
Sauteed chucks of chicken breast with hot and sweet vinegar peppers, onions, mushrooms and potatoes in a white wine brown sauce.
Served in a puff pastry crust.
Sauteed chicken breast with a creamy brandy mushroom cream sauce served with potato and vegetable.
Sauteed chicken breast with marsala wine and mushrooms served with potato and vegetable.
Sauteed chicken breast with dijon mustard, capers, white wine and a touch of cream, served with potato and vegetable.
Topped with fresh marinara sauce and mozzarella cheese, baked to perfections and served with linguine.
Served with mashed potatoes or fries and vegetable.
Black angus steak sauteed with hot and sweet vinegar peppers, onions, mushrooms and potatoes in a white wine brown sauce.
Cooked to perfection and served with a creamy mushroom brandy sauce served with potato and vegetable.
A delicious duo of flavors - tender grilled steak with large shrimp in a scampi white wine and garlic sauce over rice pilaf.
Sauteed peppercorn steak served with a creamy mushroom brandy sauce served with potato and vegetable.
Sizzling with our special sauce served with potato and vegetable.
Shell steak with oriental vegetables served over a bed in a light sherry soy sauce.
Full rack tender ribs covered with a smoke-flavored barbecue sauce, served with fries.
With crab meat, served over a bed of rice with sauteed vegetables.
Sauteed in a garlic and fresh tomato sauce, served over bowtie pasta.
Sauteed in our own garlic scampi sauce over rice.
Tender shrimp sauteed in fresh tomato and spices cooked to order served over linguine.
Topped with a mustard caper sauce.
Topped with fresh marinara and mozzarella cheese, baked to perfection and served with linguine.
With garlic oil, white wine and fresh diced tomato, served over capellini.
Fresh shrimp, scallops, tomato and basil top capellini pasta.
Sauteed shrimp, scallions, sun-dried tomatoes and artichokes in a pink vodka sauce served over penne pasta.
With oriental vegetables served over a bed of rice in a light soy sherry sauce.
