Mahal Indian Restaurant

Ginger and green chili.

Spiced potatoes and peas in a deep-fried pastry shell. Served with mint and sweet chutney.

A mixed platter containing potato, onion, cauliflower, eggplant and spinach pakora. Served with mint and sweet chutney.

Made with mixed vegetables, Indian herbs and spices. Served with mint and sweet chutney.

Fresh cottage cheese fried in gram flour batter. Served with mint and sweet chutney.

Boiled potatoes in garlic, ginger and Indian herbs and spices. Served with mint and sweet chutney.

Stuffed with moong dal and Indian herbs and spices. Served with potato curry with mint and sweet chutney.

Vegetables marinated in yogurt and spices, sauteed and wrapped in roti. Served with mint and sweet chutney.

Paneer marinated in yogurt and spices, sauteed and wrapped in roti. Served with mint and sweet chutney.

Cauliflower in rich soya sauce. Served with mint and sweet chutney.

Fresh cottage cheese marinated in garlic, ginger and Indian herbs and spices. Served with mint and sweet chutney.

Puffed bread filled with lentils. A delight from Rajasthan. Served with mint and sweet chutney.

Long hot pepper stuffed with spicy potatoes. Served with mint and sweet chutney.

Roasted boneless or bone-in chicken pieces marinated in Indian herbs and spices.

Boneless chicken marinated in Indian herbs and spices and cooked in yogurt and green chilies.

Tender rolls of ground chicken and Indian herbs and spices.

Roasted chicken made with sour cream, cashew and black pepper.

Chicken marinated in yogurt and Indian spices and cooked in a tandoor.

Fresh baby lamb chops cooked in Indian herbs and spices.

Fresh baby goat chops cooked in Indian herbs and spices.

Boneless fish dipped in gram flour batter and spices and fried in oil.

Chicken in herbs and spices.

Lamb in herbs and spices.

Goat in herbs and spices.

Chicken, goat and seafood in herbs and spices.

A medley of vegetables cooked in herbs and spices.

Made with fresh tomatoes and Indian herbs and spices. Served with fresh cream.

Mixed vegetables, onions, green chili and Indian herbs and spices.

Made with real chicken broth, chick pieces and Indian herbs and spices.

Made with sweet corn and your choice of vegetarian or chicken broth.

Whole black dal and rajma in a creamy, butter gravy.

Simmered yellow lentils with ginger, garlic, tomato and cumin seeds.

Potato pressure-cooked with Indian herbs and spices.

Potato and fresh green peas in Indian curry.

Potatoes and cauliflower in Indian curry.

Fresh fenugreek leaves and green peas with cashews and Indian herbs and spices.

Mushroom and sweet peas with Indian curry.

Small eggplant stuffed with spices and sauteed with onion and funnel seed.

Roasted big eggplant sauteed in onion and fresh tomato.

Deep-fried okra, potato and small eggplant mixed with dry spices.

Cut okra sauteed with onion, tomato and spices.

Cottage cheese with sweet peas in an Indian spiced gravy.

Triangular cottage cheese pieces in red gravy made with tomato puree and heavy cream.

Cottage cheese with spinach gravy.

Fresh paneer burji with onion, green chilies and spices.

Cottage cheese with onions, bell pepper and fresh tomato.

Fresh cottage cheese in Indian gravy.

Fresh paneer in a gravy of Indian herbs and spices with batter.

Cottage cheese dumpling in yellow gravy made with sour cream and cashew.

Fresh mustard leaves and gravy with Indian herbs and spices.

Chickpeas broiled and cooked in Indian herbs and spices.

Mixed vegetables in a tomato curry.

Mixed colorful vegetables cooked in Indian herbs and spices.

Mixed vegetables in yellow cashew curry.

Chicken in creamy tomato sauce.

Chicken in tomato sauce, Indian herbs and spices with a touch of butter.

Chicken with dry fenugreeek leaf in tomato puree.

Chicken in Indian herbs and spices.

Square-cut chicken with onion, bell pepper and tomato.

Chicken in a spinach gravy.

Chicken cooked in Indian herbs, spices and a touch of brown sugar.

Chicken in Indian gravy.

Chicken with coriander, mint and Indian herbs and spices.

Chicken in creamy cashew sauce.

Goat meat in Punjabi curry.

Goat meat with spinach in Indian curry.

Lamb meat in Punjabi curry.

Goat meat in Punjabi curry.

Lamb meat gravy in Indian herbs and spices.

Goat meat gravy in Indian herbs and spices.

Aromatic lamb meat gravy cooked in intense heat in Indian herbs and spices.

Aromatic lamb meat gravy cooked in intense heat in Indian herbs and spices.

Basmati rice made with jeera, fresh green peas and spices.

Basmati rice made with mixed vegetables and served with vegetable yogurt.

Chicken and rice cooked with sour cream and Indian whole spices.

Goat meat and rice cooked with Indian herbs and spices.

Boiled whole egg curry made with Indian herbs and spices. Served with white rice.

Lamb and rice cooked with Indian herbs and spices.

Jumbo shrimp and rice cooked with Indian herbs and spices.

A traditional south Indian spicy lentil and tomato essence soup.

A traditional lentil and vegetable soup.

Steamed rice cake served with chutney and sambar.

Lentil donut served with chutney and sambar.

Lentil donut served with coconut and chili yogurt.