Surabhii Indian Restaurant

Vegetables dipped in a spicy batter and deep fried to make fabulous fritters.

Batter fried idlis further tossed in ginger-garlic-capsicum mixture.

Handmade crispy cones filled with onion, peas, cumin, spiced and seasoned.

Handmade crispy cones filled with potatoes, peas, cumin, spiced and seasoned.

Cauliflower fritters fried in spicy batter.

Cut mirchi. Chili bajji fried and stuffed with onions and chat masala.

A mix of few bajji and served hot.

A delectable spiced and tangy snack made with sweet corn.

Cauliflower stir fried in sweet and spicy sauce and served dry or with gravy.

Cottage cheese chunks stir fried with capsicum, onion and tantalizing Chinese sauces.

Chicken sauteed with spices, chilies and herbs.

Fish fried with flavorful blend of corn flour, garlic, salt and other spices traditionally.

Spicy and tempting south Indian style goat fry recipe.

Golden color balls, made of boiled eggs dipped in spiced batter and fried.

Fried shrimp marinated with surabhii special masala and spices.

Fried boneless chicken pieces marinated with spices and masala.

Hot and spicy andhra style chicken made with fresh ground masala.

Fish marinated in a mix of lemon juice, red chilies, other ingredients and deep fried until crisp golden brown.

Surabhii special. Shrimp fried with spicy sauces and delicious herbs.

Chettinad. Chicken cooked with a distinctive culinary style with judicious blend of spices.

Perfectly marinated and grilled Indian tandoori shrimp skewers.

Roasted full chicken marinated with yogurt and spices and cooked in tandoor (clay oven).

Chicken grilled with Indian spices.

Assorted sampler of tandoor item.

Tilapia Fish marinated in spices/grilled

Whole Pomfret Fish marinated grilled in tandoor

Two leg quarter marinated in spices/grilled (4 Pcs)

Four leg quarter marinated in spices/grilled (8 Pcs)

Cottage cheese/marinated in spice/grilled

Yogurt cooked with South Indian special spices.

Cottage cheese cooked with fresh spinach spices and cream.

Yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.

Roasted egg plant cooked with fresh tomatoes, green peas, onions and spices puree.

Vegetables cooked with cottage cheese, cashews and fenugreek leaves in a rich creamy gourmet sauce.

Yellow lentil cooked with spices, gongura leaves, green chili and cumins.

Cottage cheese cooked with onions, bell pepper, tomatoes and spices.

Garbanzo beans cooked over slow flame with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Traditional recipe of tamilnadu, onion cooked in spicy tamarind gravy.

A popular chili and peanut curry of Hyderabad with okra or chili peppers.

Delicious creamy smooth restaurant style gravy with paneer.

A semi dry lightly spiced Indian curry made with okra.

A semi dry lightly spiced Indian curry made with okra.

Egg cooked in spicy gravy made of tomatoes and onions.

Gravy curry recipe made with minced lamb meat.

Dish of chicken in a mildly spiced curry sauce.

Delicious and spicy Andhra chicken curry cooked with Guntur chili spice mix and a hint of coconut.

Chicken cooked with sorrel (gongura) leaves.

Lamb cooked with fresh sorrel leaves and Indian spices.

Very unique and great tasting Andhra chicken gravy.

Lamb curry cooked in combination with drumsticks.

Dish of roasted chunks of chicken tikka in a spicy sauce.

Chicken cooked with a distinctive culinary chettinad style with judicious blend of spices.

Crepe with onion and chilly topping on it.

Sponge crepe served with madras special vada curry.

Famous south Indian dish made by steaming batter using a moul.

Vada soaked in traditional Indian soup with tamarind juice as a base and addition of tomato, chili and pepper.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Rice and urad bean spicy dumplings served with chutney.

Crispy crepe with coated surabhii special karam.

Plain dosa recipe with finely chopped onion topping over.

Thin crepe served with chutney and sambar.

Savoury steamed cake of black lentil (de-husked) and rice batter, served with chutneys and powders.

Single idly and single vada served with chutney and samba.

Crepe roasted and topped with ghee.

Curry made of chickpeas served with fried leavened flat bread.

Crepes made from a fermented batter and served with chutney and sambar.

Crepe topped with cheese.

Deep-fried Indian bread served with baaji.

Lentil crepe served with South Indian special upma.

Lentil crepe served with South Indian special upma.

Rice lentil dish with grind pepper, ginger and cumin.

Crepe stuffed with home made special masala.

Soften rice pancake topped with chilies and onions.

Crepe stuffed with lightly cooked filling of potatoes, fried onions and spices.

Snack made of ground chana dal soaked and mixed with onions, masala which is then shaped and deep fried.

Steamed rice and lentil patties soaked in sambar.

Fried lentil doughnuts, served with chutney and sambar.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Flavored rice cooked with fresh coconut and curry leaves.

Rice cooked with tamarind juice and other spices.

Rice cooked with refreshing and tangy lemon flavor.

Dish from the state of karnataka made to a combination of rice, toor dal (lentil) and assorted vegetables.

Yogurt rice sauteed with green chilies and curry leaves.

Boiled rice tossed with fresh vegetables and spicy red chili paste and masala.

Panner vegetables marinated in select spices.

Bread baked in tandoor grill and topped with garlic.

Thin wheat flour bread.

Leavened white bread baked in tandoor oven with butter.

Leavened, tandoor oven-baked flatbread.

Layered flat bread from the culinary tradition of Southern India.

Whole wheat soft and thin puffed flat bread.

Leavened bread stuffed with onion baked in tandoor grill.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Fried chicken with biriyani rice over it.

Boneless chicken and eggs cooked in basmati rice with special herbs and spices.

Chicken cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice with special herbs and spices.

Special noodles tossed with vegetables.

Special rice tossed with vegetables.

Special noodles tossed with vegetables and scrambled egg.

Special rice tossed with vegetables and scrambled egg.

Noodles tossed with chicken.

Rice tossed with chicken.

Hyderabad special tea.

Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Butter milk mixed with coriander and green chili.

Authentic madras filter coffee made by mixing frothed and boiled milk.

Refreshing drink made of mint.

Flavoured yogurt-based drink from the Indian subcontinent.

Sweet and salt refreshing drink.

Indian version of a donut immersed in a sweet syrup.

Bread pudding dessert of fried bread slices soaked in hot milk and sugar syrup.

Rice pudding made of broken wheat, tapioca and flavoured with cardamom, nuts, raisins and saffron.

Spongy cottage cheese balls dunked into aromatic milk syrup.

Dessert made with fresh carrots, milk and sugar with the generous amount of ghee.

Crepe topped with egg served with chutney.

Crepe stuffed with chicken masala served.

Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Thick vegetable curry prepared in butter and served with a soft bread roll.

Boiled chick peas over smashed samosas topped with chopped onions, tomatoes, coriander and chutneys.

Round, hollow crisp puri filled with a mixture of flavored water (pani).

Snack made of puffed rice, vegetables and a tangy tamarind sauce.

Tangy andhra style telugu fish curry in tamarind sauce.

Shrimp cooked with gongura (sorrel leaves).

Shrimp cooked with spiced masala and coconut milk.

Fish cooked in a tomato masala based gravy and South Indian spices.

Shrimp cooked in tamarind juice south Indian spices.

Cone shaped crepe with crispy in style.

Medium spicy desi style noodles.

Cone shaped crepe with cheese.

Cut potato that are deep fried.