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Eight pieces.
Three rolls.
Four pieces.
Six pieces.
Eight pieces.
Three pieces.
Six pieces.
Four pieces.
Two slices of Malaysia style flour and egg based pancake dipping with fresh curry.
Served with tempura vegetables.
Ten pieces.
Two rolls. Vietnamese rice paper wrap with shrimp, avocado, scallion and lettuce.
Two pieces.
Six rolls. With crab meat and avocado.
Four pieces with avocado and tempura flakes.
Four pieces with avocado and tempura flakes.
Eight pieces.
Eight pieces.
Five pieces.
Six pieces.
Mushroom, soft tofu, celery and spicy lemongrass broth.
Shrimp, scallop, squid and clam meat.
Tempura soft shell crab, avocado and caviar.
Eel, avocado, cucumber and topped with avocado and caviar.
Kani, avocado, and topped with tuna, salmon, avocado and caviar.
Spicy tuna, avocado and topped with tuna.
Shrimp tempura topped with seaweed salad and caviar.
Crunchy spicy tuna inside and topped with spicy salmon and caviar.
Spicy salmon, eel and avocado wrapped with pink soy paper.
White tuna, crab meat, avocado and topped with spicy crunch kani and caviar.
Tempura shrimp and eel topped with three kinds of caviar.
Tempura fish, cheese, scallions and topped with caviar, seaweed salad and kani.
Tempura banana, avocado, cucumber and topped with shrimp, eel and caviar.
Tempura banana and fresh fruit.
Tempura shrimp, cucumber and topped with caviar, eel and avocado.
Tempura soft shell crab, avocado and topped with eel.
Spicy salmon, avocado and topped with lobster salad, caviar and avocado.
Choice of three regular rolls. Served with miso soup and green salad.
Nine pieces of sushi and one regular roll. Served with miso soup and green salad.
Eighteen pieces of assorted raw fish. Served with miso soup and green salad.
Six pieces of sushi, nine pieces of sashimi and one regular roll. Served with miso soup and green salad.
Two chef specialty rolls, 10 pieces of sushi and 18 pieces of sashimi. Served with miso soup and green salad.
Served with Hibachi soup, green salad, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Chicken, shrimp and steak. Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Lobster, shrimp and scallop. Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Lobster tail, filet mignon, scallop and shrimp. Served with Hibachi soup, green salad, two pieces of shrimp, fried rice, noodle and vegetables.
Angus ground beef with bacon, avocado, tomato, cheese, fried egg and lettuce.
8 oz.
8 oz.
8 oz.
8 oz.
Mix vegetables, fried tofu with chef's special brown sauce.
Hot pepper chicken.
Saute with fresh garlic, peppers and onions with scallions and fresh basil.
Saute with fresh garlic, peppers and onions with scallions and fresh basil.
Stir fried with asparagus, peppers and onions with chef's special sauce.
With black pepper sauce.
Shrimp, scallop, squid, crab meat, lobster and mixed vegetables.
Served with hibachi soup, green salad, vegetable, fried rice and noodle.
Served with hibachi soup, green salad, vegetable, fried rice and noodle.
Served with hibachi soup, green salad, vegetable, fried rice and noodle.
Served with hibachi soup, green salad, vegetable, fried rice and noodle.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
4 oz. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup and salad.
Served with miso soup and salad.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.
Served with soup and vegetable.