Red caviar mousse.
Stuffed grape leaves.
Smoked eggplant salad with garlic and lemon.
Spicy feta cheese spread.
Red roasted beets served with garlic spread.
Yellow pea spread.
Chickpea spread
Yogurt and garlic sauce.
Sheep's milk cheese.
Octopus, pepper, tomato, onion and lemon zest.
Peas, potatoes, carrots, fresh dill and roasted tomatoes.
Giant beans in tomato sauce.
Choice of four (4) assorted dipping spreads.
Garlic spread.
Giant beans in tomato sauce.
Fresh-cut potatoes topped with oregano and lemon. Add feta cheese for an additional charge.
Baked fresh spinach, dill and scallions mixed with rice.
Baked cabbage, onions and rice with light tomato sauce.
Roasted lemon tomatoes.
Peas, potatoes, carrots, and fresh dill and roasted tomatoes.
Sliced and grilled chicken breast marinated with Mediterranean herbs.
Fresh-cut potatoes.
Greek meatballs.
Traditional Greek pasta with flour, egg and sheep's milk.
Baked okra and potatoes with fresh tomato sauce.
Baked fresh string beans and potatoes with fresh tomato sauce.
Fried zucchini served with garlic spread.
Fried eggplant served with garlic spread.
Sheep's milk cheese served hot with peppers, tomatoes, and olive oil.
Marinated squid grilled to perfection.
Egg, lemon, creamy chicken soup with rice.
Served with pita bread.
Lettuce, tomatoes, red onions, green peppers, Kalamata olives, capers, feta cheese, extra virgin olive oil and red wine vinegar.
Thinly shredded romaine lettuce with scallions, dill, and crumbled feta cheese, tossed with extra virgin olive oil and lemon dressing.
Beefsteak tomatoes, cucumber, green peppers, red onions, Kalamata olives, capers, feta cheese, tossed with extra virgin olive oil and red wine vinegar.
Baby spinach, topped with feta cheese and honey vinaigrette dressing.
Arugula, figs and goat cheese with honey vinaigrette.
Fresh arugula, crushed walnuts, dried cranberries, feat with fat-free raspberry vinaigrette.
Baby arugula, mesclun, avocado, walnuts, fig and kefalograviera cheese with honey vinaigrette.
Cherry tomatoes, cucumbers, romaine lettuce, caper leaves, sun-dried tomatoes, marinated anchovies, olives, onions and spread of feta cheese with Greek virgin olive oil and vinegar.
Romaine lettuce, mesclun, iceberg, radish, baby arugula and baby spinach with Greek virgin olive oil and vinegar.
Served with 1 pita.
Red beans, quinoa, cherry tomatoes, red peppers, olives, avocado, corn, lime and Greek thyme honey.
Cheese pie with Feta cheese and anthotiro.
Spinach pie with herbs and feta cheese.
Chicken pie with feta cheese, onions and herbs.
Chopped Angus beef perfectly seasoned and sauteed with chopped roasted onions.
Mix of fresh, grade-A whole milk ricotta, Greek feta and eggs.
Beef, lamb and chicken.
Bifteki. Ground beef with traditional Greek island flavors.
Salad.
Ground beef with traditional Greek herbs (Greek burger).
Beef, lamb and chicken.
Bifteki. Ground beef with traditional Greek island flavors.
Spicy lamb and beef.
Spicy lamb and beef.
Baked okra and potatoes with fresh tomato sauce.
Baked fresh string beans and potatoes with fresh tomato sauce.
Baked eggplant and onion in homemade tomato sauce and garlic
Eggplant, potatoes and béchamel sauce.
Chickpea, zucchini and parsley patties.
Chickpea, zucchini and parsley patties.
Eggplant, zucchini, potato, ground beef and mozzarella cheese.
Baked macaroni with ground beef and mozzarella cheese.
Pepper and tomato stuffed with ground beef, rice and feta cheese.
Whole eggplant stuffed with ground beef, tomatoes and cheese.
12 oz. Angus beef steak grilled to perfection.
1 grape leaf.
Served with choice of 1 side.
Served with choice of 1 side.
Add gyro meat for an additional charge.
Add gyro meat or cheese for an additional charge.
Served with choice of 1 side.
Served with choice of 1 side.
Served with choice of 1 side.
Served with choice of 1 side.
With choice one side.
Add toppings for an additional charge.
Contains nuts. Add sour cherry topping for an additional charge.
Homemade Greek wild cherry juice.
Natural Greek mountain tea.