Gluten-free.
Mango, apple, mint, cucumber and avocado wrapped in rice paper.
Breaded soy chicken with oregano, basil and rosemary.
Gluten-free.
Vietnamese style raw rolls w- carrots, jicama, basil leaves and peanut powder.
Crispy chicken, spicy mayonnaise, tomatoes, avocado and organic mixed greens.
Hot and spicy.
Home-made soy duck, roast pork, drumstick, autumn roll and crispy sesame seaweed.
Yam powder, soy protein and burdock.
Yam powder, soy protein and burdock.
Veggie ham, jicama, black mushrooms, rolled in tofu skin and deep fried.
Steamed Japanese soy bean.
Hot and spicy.
Hot and spicy.
Veggie chicken, ham, shiitake mushrooms and spinach.
Lettuce, beets, kale, cucumbers, red cabbage, spinach, tomatoes, cranberry and seeds.
Lettuce, spinach, tomatoes and red cabbage crispy fried.
Cucumbers, tomatoes, organic mixed greens, red onions, organic alfalfa sprouts and slices of avocado.
Organic mixed greens, cucumber, tomatoes, roasted almonds, organic alfalfa sprouts and slices of mango.
Organic mixed greens, cucumber, green peppers, spinach, red cabbage, tomatoes and tofu.
Crispy chicken strips on top of organic mixed greens, organic carrots, organic alfalfa sprouts and slices of cucumber.
100% organic whole wheat bun filled with lettuce, sliced tomato, onions, pickles and ketchup with a side of yam fries.
100% organic whole wheat burger bun filled with sliced tomato and lettuce with a side of yam fries.
Spicy tuna and avocado outside with chef's Thai spicy sauce.
Cucumber, avocado, oshinko, squash and carrot.
Spicy tuna, cream cheese and roast chicken topped with shrimp, avocado and roast chicken.
Hot and spicy.
Crab and cucumber roll topped with shrimp and avocado.
Eel and cucumber topped with avocado and sesame seed.
Hot and spicy. Soy crispy, shrimp, spicy vegan mayo and spinach.
Veggie shrimp, avocado, topped with mango.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salmon and scallion with cream cheese.
Oshinko, avocado, carrots and imitation crab meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pancakes included, (rice excluded).
Hot and spicy.
Hot and spicy.
Gluten-free.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tomatoes, zucchini, tofu skin, basil with black bean sauce.
Fried veggie chicken, broccoli, snow peas, asparagus and wild mushrooms topped with brown sauce.
Hot and spicy. Crispy veggie beef strips, carrots and celery sauteed with chef's special sauce.
Crispy veggie pork sauteed with ginger and pineapples.
Vegetarian jumbo shrimp, vegetarian chicken, Chinese eggplant, red peppers and snow peas sauteed in garlic sauce.
Veggie chicken chunks, broccoli, carrots, snow peas and almonds cooked with chef's special sauce.
Crispy breaded soy chicken with oregano, basil and rosemary with steamed broccoli, red pepper, baby corn and cabbage on the side.
Smoked soy salmon with mixed vegetables in chef's special sauce.
Hot and spicy. Pasta with dried red pepper, peanuts and garlic in spicy brown sauce.
Hot and spicy. Fried veggie chicken with asparagus, red pepper, garlic and onion with Korean spicy sauce.
Hot and spicy. Combination of veggie beef, pepper, steak and veggie chicken mixed with roasted cashews, bell peppers, onions and fresh mushrooms in black pepper sauce.
Crispy veggie chicken strips, potatoes, string beans sauteed with salt and pepper.
Fried breaded vegetarian chicken chunks with pineapple in special sweet sauce.
Tofu skin wrapped with shredded snow peas, bean sprouts, carrots and black mushrooms pan fried with peanut sauce on the side.
Soy chicken with fresh mangoes, snow peas, wild mushrooms and red pepper in mango sauce.
Hot and spicy. Vegetarian chicken strips, green and red peppers, onions, fresh asparagus and garlic with hunan sauce.
Sliced vegetarian beef, lamb, chicken chunks, wheat gluten, snow peas, cauliflower and pumpkin sauteed in brown sauce.
Hot and spicy. Crispy vegetarian fish roll Thai style.
Soy protein served with pancakes, scallion, cucumbers and plum sauce.
Hot and spicy. Veggie beef, veggie chicken, onions, green and red peppers and cashew nuts sauteed with a mixture of peanut and Thai chili sauce.
Hot and spicy. Fried veggie chicken chunks with ginger, scallions, onions, garlic and mushrooms in black pepper sauce.
Stir-fried diced mix vegetables, vegetarian ham and beans over baked taro ring.
Sliced crispy wheat gluten beef in special brown sauce with walnuts served on top of broccoli.
Hot and spicy. Veggie beef and fried tofu with cashew nuts sauteed in spicy sweet brown sauce served with Chinese broccoli.
Black mushrooms, minced edamame, minced chicken, bottomed with mustard greens and topped with sugar walnuts in sesame sauce.
Fried veggie breaded shrimp with sweet sauce on the side.
Steamed Chinese eggplant with asparagus topped with basil and black bean sauce.
Beef with orange sauce served with broccoli.
Finely diced soy chicken, jicama, edamame, red peppers, pine nuts on a bed of bean thread noodles served with fresh lettuce cups (rice excluded).
Apples, string beans, snow peas, shiitake mushrooms and chunks of veggie chicken topped with walnuts sauteed in white sauce.
Hot and spicy. Soy chicken, mushrooms, beef, lemongrass, okra, basil and tomatoes in spicy coconut red curry.
Hot and spicy. Pan fried noodles, onions, black mushrooms and veggie chicken strips in black pepper sauce.
Hot and spicy. Fried jumbo veggie shrimp sauteed with salt and pepper.
Hot and spicy. Veggie chicken strips sauteed with basil, ginger and scallions in spicy tom yum sauce served over steamed spinach.
Veggie smoked duck, sweet rice, vegetables, with brown sauce on the side.
Fresh vegetables topped with baked veggie chicken showered with brown sauce.
Veggie beef, fresh pineapples, green red peppers, sauteed with a sweet brown sauce.
Deep fried shrimp over rice with Japanese sauce.
California roll and 8 pieces vegan eel sushi.
Chicken skewer with teriyaki sauce over rice.
Roast chicken roll, 8 pieces sushi and 4 pieces sashimi.
California roll, veggie maki and inare hand roll.
8 pieces sushi and shrimp avocado roll.
Cranberry, pine nuts, edamame, walnuts, pumpkin, kale.
Basil, chili, onions, bell peppers, edamame and tomatoes.
Carrots, edamame, mushrooms, red pepper, peanuts and pineapples.
Carrots, green peas and corn.
Veggie roast pork, carrots, green peas and corn.
Broccoli, edamame, carrots, cashew nuts, pine nuts and raisins.
Hot and spicy. Tomatoes, green peas, carrots and onions in curry powder.
Hot and spicy.
Wheat gluten.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Flat rice noodle.
Spicy curry flavored thin rice noodle.
Flat rice noodles.
Thin rice noodle.
Coconut, coconut chocolate, coconut green tea or ginger (sugar-free, made with agave nectar, suitable for diabetics).
Vanilla almond, wild berry, chocolate or butter pecan.
Unsweetened.
Unsweetened.
Orange, mango, strawberry, pineapple and banana.
Blueberry, blackberry, strawberry and banana.
Kale, green apple, spinach and cucumber.
Apple, celery, carrot and beet.
Choice of: mango, strawberry, blueberry, avocado, banana, pumpkin or taro.
Strawberry, kiwi, apple.
Strawberry, lemon, grapefruit and orange.
Beet, pineapple, pear and ginger.
Blueberry, blackberry and apple.
Grapes, cucumber, pear and mint.
Apple, orange and spinach.
Coke, Diet Coke, Sprite and ginger ale.