Caffe Delhi

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Seasoned potato patties served with tamarind sauce and yogurt.

Strings of onions and batter fried to golden perfection.

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

Crispy fried turnover and filled with curried minced meat.

Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.

Homemade Indian cheese squares batter dipped and fried until golden.

Tilapia marinated in cornflour batter and fried until golden.

Lightly marinated shrimp, batter dipped and gently fried.

An exotic Indian flavored homemade cottage cheese kebab for vegetarians.

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden. Spicy.

Homemade cheese cooked with onions, bell peppers and tomatoes. Spicy.

Crabmeat sauteed onions, green peppers and special seasonings. Spicy.

Popped rice, tamarind sauce and mint sauce, potatoes and onion spices. Spicy

A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

A combination of vegetable samosas, vegetables pakoras and papadums. Vegetarian.

Garam shorbe. A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs. Spicy.

Garam shorbe. Delicately spiced tomato soup.

Garam shorbe. An exotic soup prepared with shredded coconut, cashews and raisins.

Garam shorbe. A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

Garam shorbe. Chef special soup made with shrimp and crab.

Thin and crispy lentil flatbread topped with onions, tomatoes and coriander.

A special preparation of sweet and spicy mango slices. Spicy.

A sweet and sour preparation made with tamarind.

Thin and crispy lentil flatbread.

Homemade creamy yogurt blended with cucumbers and fresh mint.

Hot and spicy Indian pickles. Spicy.

Garden fresh salad, served with homemade dressing.

Homemade Indian breads. Buttered pan baked whole wheat flat bread.

Homemade Indian breads. Whole wheat bread baked in a clay oven.

Homemade Indian breads. Paratha bread stuffed with delicately spiced potatoes.

Homemade Indian breads. A popular, aromatic naan topped with fresh chopped garlic and spices. Spicy.

Homemade Indian breads. Delicious unleavened bread stuffed with shredded chicken and spices. Spicy.

Homemade Indian breads. Leavened white bread topped with cherries and cashews then cooked in the tandoor.

Homemade Indian breads. Traditional punjabi soft white bread stuffed with onion, potato, cheese and cauliflower then baked in the tandoor.

Homemade Indian breads. Teardrop shaped traditional punjabi white bread baked in the tandoor.

Homemade Indian breads. Homemade Indian breads. Deep fried puffed light bread.

Homemade Indian breads. Traditional white bread filled with onions and homemade Indian cheese.

Homemade Indian breads. Leavened bread stuffed with minced lamb.

Homemade Indian breads. Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.

Homemade Indian breads. Traditional punjabi soft white bread stuffed with chickpeas and onions then cooked in the tandoor.

Homemade Indian breads. Pick any three breads.

Served with rice and chutney. Chicken marinated in spices and lemon then broiled in the tandoor. Spicy.

Served with rice and chutney. Pieces of chicken marinated with spices and broiled in the tandoor. Spicy.

Served with rice and chutney. Ground lamb marinated with herbs and then broiled in the tandoor.

Served with rice and chutney. Tender morsels of lamb marinated in spices then broiled in the tandoor. Spicy.

Served with rice and chutney. Pieces of white meat chicken flavored with spices and broiled in the tandoor. Spicy.

Served with rice and chutney. Ground chicken marinated with herbs and then broiled in the tandoor.

Served with rice and chutney. Large shrimp gently seasoned and slowly broiled in the tandoor.

Served with rice and chutney. Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in clay oven.

Served with rice and chutney. Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot. Spicy.

Served with rice and chutney. White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy. Spicy.

Served with rice and chutney. Tender boneless chunks of chicken, broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Served with rice and chutney. Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Spicy.

Served with rice and chutney. Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. Spicy.

Served with rice and chutney. Pieces of chicken sauced in a kadai wok with onion, tomatoes, garlic and subtle flavors.

Served with rice and chutney. Boneless pieces of chicken cooked in yogurt and black pepper sauce. Spicy.

Served with rice and chutney. Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot. Spicy.

Served with rice and chutney. Fresh chicken pieces barbecued in the tandoor then combined with a delicious mixture of onion, tomatoes, butter and cream.

Served with rice and chutney. Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce.

Served with rice and chutney. Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.

Served with rice and chutney. Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs. Spicy.

Served with rice and chutney. Boneless pieces of chicken cooked with a spicy coconut sauce. Spicy.

Served with rice and chutney. From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce. Spicy.

Served with rice and chutney. Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. a specialty of south India. Spicy.

Served with rice and chutney. Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce. Spicy.

Served with rice and chutney. Pieces of lamb sauteed in a kadai wok with onion, tomatoes, garlic and subtle flavors.

Served with rice and chutney. Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices. Spicy.

Served with rice and chutney. Tender lamb, prepared with fresh spinach, coriander and herbs.

Served with rice and chutney. Minced lamb and green peas cooked in a mildly spiced flavorful sauce.

Served with rice and chutney. Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Served with rice and chutney. Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.

Served with rice and chutney. Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Served with rice and chutney. Pieces of goat sauteed in a kadai wok with onion, tomatoes, garlic and subtle flavors.

Served with rice and chutney. Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Served with rice and chutney. Pieces of goat sauteed with spinach and enhanced with mild Indian spices.

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. Spicy.

Large, fresh shrimp prepared in a mildly spiced coconut sauce.

Large pieces of shrimp cooked in a yogurt based sauce.

Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste. Spicy.

Crab meat sauteed with roasted spice in a zesty tomato onion sauce. Spicy.

Fresh fish cooked in a rich tomato, onion and cream sauce.

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon. Spicy.

Large, fresh shrimp cooked with fresh mushroom in a creamy sauce.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.

Fresh fish exotically prepared in light gravy. Served mildly spiced or hot. Spicy.

Served with rice and chutney. A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.

Served with rice and chutney. A tasty adventure of three vegetables saag paneer, baingan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish thali. Vegetarian and spicy.

Served with rice and chutney. Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawny soup, chutney, raita and naan bread.

Served with rice and chutney. A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.

All biryanis served with raita.

All biryanis served with raita.

Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

All biryanis served with raita.

Served with rice and chutney. A delicious combination of chickpeas, onions and fresh tomatoes.

Served with rice and chutney. Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.

Served with rice and chutney. Whole eggplant is roasted in the tandoor then mashed and cooked with tomatoes, onions and green peas.

Served with rice and chutney. Fresh cut okra sauteed with bell peppers and oriental spices.

Served with rice and chutney. Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce.

Served with rice and chutney. Homemade cheese cubes sauteed in a kadai wok with onions, tomatoes, garlic and subtle flavors.

Served with rice and chutney. Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.

Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.

Served with rice and chutney. Lentils gently fried in butter with onions, garlic, ginger and tomatoes.

Served with rice and chutney. Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning. Vegetarian.

Served with rice and chutney. Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Served with rice and chutney. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Served with rice and chutney. Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

Served with rice and chutney. Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Served with rice and chutney. A potpourri of mixed vegetables cooked with spinach. Vegetarian.

Served with rice and chutney. Mixed vegetables exotically prepared in a hot and spicy sauce. Vegetarian and spicy.

Served with rice and chutney. Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Vegetarian.

Madhu misthan. Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater.

Madhu misthan. Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

Madhu misthan.

Madhu misthan. A light pastry ball made with milk and honey in a thick syrup.

Madhu misthan. Flavored custard pudding with pistachios and almonds.

Madhu misthan. Basmati rice pudding served with almonds and pistachios.

A refreshing drink prepared with homemade yogurt, flavored with rosewater.

Sparkling water.

Non-alcoholic.

Non-alcoholic beer.