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The red one
Ready to eat cooked and cleaned shrimp
Fresh from blue claw crabs
Served with tortilla chips
Served with garlic toast
Mixed field greens and fresh vegetables
Served on the half shell
Served on the half shell
Fried shrimp served with honey mustard
Mussels sautéed and served in our marinara
With fresh herbs and garlic
Mussels sauteed and served our spicy marinara
6 Little neck clams baked with our clam stuffing
Cut in rings and lightly fried served with marinara
A fried sampler platter
The traditional soft shell steamer
The traditional soft shell steamer
The traditional soft shell steamer
The traditional soft shell steamer
The jersey steamer
Stuffed with crabmeat stuffing
With shrimp or crabmeat stuffing
Tilapia topped with crabmeat stuffing
A good cold water tail
The best cold water tail
Sauteed with crabmeat, spinach, tomatoes in white sauce
Shrimp sauteed with basil, tomatoes, and garlic
Served in marinara or butter garlic sauce with one of the following choices
Served in marinara or butter garlic sauce with one of the following choices
Served in marinara or butter garlic sauce with one of the following choices
Served in marinara or butter garlic sauce with one of the following choices
Shrimp, celery, seasoning, and mayonnaise
Tender lobster meat, dill, cucumber, and mayonnaise
Boiled tuna steaks mixed with celery, onions and mayonnaise
A distinctive flavor, somewhere between that of salmon and trout. Moderately firm meat with a finer flake than salmon or trout. A high fat content keeps it moist
Milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as the wild King salmon. It has a large, moist flake
A small, plump fish related to grouper. It has a mild, fresh, somewhat delicate flavor and a tender but firm texture
A strong distinctive fish flavor. The oily meat is soft with large bluish gray flakes
A consistently sweet, mild taste with a fresh water twang. The moist, dense meat is firm and has fewer flakes than typical whitefish
Has a rich, melt in your mouth flavor. The moderately oily meat is tender and moist with large, thick flakes
Is pure white, lean, thin, and flaky with a sweet flavor
It has sweet and mild flavor somewhere between bass and halibut with a firm moist texture
A delicate flake and slightly sweet taste give it a wonderful, melt in the mouth appeal. The lean meat has a firm yet tender texture, and the flake is finer than cod
A very mild, sweet tasting, lean fish with fine grained, and dense meat. The snow white meat is flaky and tender though still firm
Has a pronounced, buttery, rich taste. Its oily, flaky, flesh is softer than that of other wild salmon species
The meat is pure white, lean, boneless, and flaky with a mild flavor
Is moist and slightly sweet, with a full bodied, meaty taste. Both flavor and texture are similar to swordfish, but the flesh of mako is moister, and the meat is not as sweet
Is mild tasting yet a bit sweet, with a moderately firm texture. The meat is lean, moist and flaky
Is mild, with a delicate, nut like flavor. The flesh is tender, flaky and soft. When the meat is cooked, it has a delicate flake and the color pales. We serve it whole
Is lean and moist, with a sweetly mild, distinctive flavor. The semi-firm texture is lean but moist. The american red snapper is second to none
The lean meat has a mild, clean flavor and large, tender flakes. It's less firm than haddock and sweeter than Pacific cod
Is moist and flavorful with a slightly sweet taste. Steaks have moderately high oil content, lending to a firm, meaty texture
The mild, sweet tasting, lean meated tilapia has a slightly firm, flaky texture. Water quality and feed are critical to the raising of premium tilapia
Has a mild, meaty flavor similar to swordfish. It is firm but moist, with large flakes. Yellowfin is also served raw as sashimi and in sushi
Pepsi, diet pepsi, 7up, root beer, seltzer, iced tea, iced coffee
Original birch beer, creamy red birch beer, diet birch beer, ginger ale, root beer, diet root beer, black cherry, diet black cherry, creme, diet creme, orange, original seltzer, orange seltzer, lemon seltzer
Grapefruit citrus zinger lemon peel ginger root pomegranate blueberry ripe mango blood orange
Milk cranberry or apple juice
Hot tea coffee decaffeinated coffee
Seasonal
With shrimp or crabmeat stuffing.
Served in marinara or butter garlic sauce with one of the following choices
Served in marinara or butter garlic sauce with one of the following choices
Served in marinara or butter garlic sauce with one of the following choices
Served in marinara or butter garlic sauce with one of the following choices
Served in marinara or butter garlic sauce with one of the following choices