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Breaded and fried mozzarella; served with marinara sauce.
Our famous fries topped with cheese, bacon bits and ranch dressing.
Topped with cheese, bacon and scallions; served with sour cream.
Piled high with cheese, chili, jalapenos, diced tomatoes, scallions, guacamole, salsa and sour cream.
Tossed in traditional buffalo sauce, Barbeque or honey Barbeque sauce; served with bleu cheese, celery and carrots.
Served plain with a side of honey mustard or tossed in buffalo, Barbeque, honey Barbeque or guinness Barbeque sauce.
Plain with a side of honey mustard or tossed in buffalo, Barbeque, honey Barbeque or guinness Barbeque sauce.
Bleu cheese, cream cheese, buffalo sauce and chicken served with tortilla chips, toast points, celery and carrots.
Blackened chicken and cheese pressed between 2 flour tortillas and served with shredded lettuce, diced tomatoes, salsa and sour cream.
Plain with a side of marinara or tossed in buffalo or Thai chili sauce.
Sauteed in either white wine and fresh herbs or fra diavolo sauce; served with toast points.
Sushi grade tuna seared rare; served over Asian sesame slaw and drizzled with cusabi dressing.
4 mini cheeseburgers topped with pickles and sauteed onions; served on mini potato rolls with fries.
Buffalo wings, chicken fingers, mozzarella sticks, potato skins and fries.
A crock of traditional French onion soup topped with a crouton and melted cheese.
Our home-made chili; topped with melted cheddar and chopped red onions; served with tortilla chips.
Warm and lightly salted, served with beer cheddar cheese sauce.
Panko-crusted mashed potatoes, bacon, cheese and scallions deep fried, served with sour cream.
Breaded and fried bite-sized cod filet, served with boom-boom sauce.
Guinness BBQ wings, Irish fish bites, potato cakes, corned beef and cabbage rolls and blarney fries.
Our fresh cod filet cut into bite-size morsels, hand-breaded and fried; served with a side of boom-boom sauce.
Panko-crusted mashed potatoes with bacon, cheese and scallions deep fried until golden brown; served with a side of sour cream.
A heaping side of our French fries topped with our traditional Irish curry sauce.
Eggrolls filled with cabbage and tender corned beef; served with a side of spicy coleman's mustard.
Tossed in our home-made Barbeque sauce infused with guinness stout; served with ranch, celery and carrots.
Thatcher's fries topped with cheese, shaved rib eye steak and sauteed onions; served with brown gravy.
Guinness Barbeque wings, Irish fish bites, potato cakes, corned beef and cabbage rolls and blarney fries.
Buttermilk fried chicken tossed buffalo-style with lettuce, tomatoes and onions in a tortilla wrap; served with a side of bleu cheese.
A traditional club with grilled chicken or turkey topped with bacon, lettuce, tomatoes and mayo on toast.
Philly style. Thinly sliced rib eye steak or chicken grilled with cheddar and onions on a hero or wrap.
Piled high on buttered and grilled rye.
Pastrami, sauerkraut, Russian dressing and Swiss on buttered and grilled rye.
Our signature galway bay beer-battered cod served on a long roll topped with shredded lettuce, tomatoes and our home-made malt vinegar aioli.
Thinly sliced prime rib with melted Swiss cheese on a hero or a wrap with a side of au jus.
A traditional bacon, lettuce and tomato sandwich served with mayo on toast.
Piled high on buttered and grilled rye.
Grilled chicken topped with Swiss, spinach, red onions, tomatoes and house dressing on a hero or wrap.
Top your burger with 2 toppings of your choice.
Topped with sauteed onions and cheddar cheese pressed together between buttered and grilled rye bread.
Topped with shredded lettuce, guacamole, pepper jack cheese, fried jalapenos, red onion and tortilla strips.
Topped with Irish bacon, guinness infused cheddar, sauteed onions, lettuce and tomato.
Two patties piled high with melted mozzarella cheese, bacon, lettuce, tomatoes and onion straws; topped with a healthy portion of our home-made thatcher's burger sauce.
Fresh tomatoes, basil and mozzarella.
Mozzarella and marinara pie.
Panko-crusted goat cheese, walnuts, tomatoes and port-soaked cranberries over mixed greens; with a side of blueberry pomegranate vinaigrette.
Baked bosc pears, bleu cheese crumbles, tomatoes and walnuts over mixed greens; with a side of balsamic vinaigrette.
Mandarin oranges, crispy noodles, red bell peppers, tomatoes and carrots over mixed greens; with a side of sesame ginger dressing.
Romaine tossed in our home-made Caesar dressing; topped with parmesan cheese and croutons.
Hard-boiled eggs, tomatoes, mushrooms, bacon and bleu cheese crumbles over baby spinach; with a side of balsamic vinaigrette.
Mixed greens topped with carrots, onions, cucumbers and tomatoes; with choice of dressing.
Ian's mini burgers harry's hot dog.
Grace's grilled cheese.
(With butter or marinara) lily's mac 'n cheese.
Chicken and vegetables in a cream sauce; topped with a puff pastry.
Irish bangers with sauteed onions, guinness beef stew, chicken pot pie, Irish lamb stew, shepherd's pie, mashed potatoes and a buttered Irish scone.
Tender cubes of lamb and vegetables in a natural gravy; topped with a serving of home-made mashed potatoes and served with a buttered Irish scone.
A traditional hearty breakfast served all day! Irish bangers, black and white pudding, Irish bacon, French fries, grilled tomatoes, baked beans, scrambled eggs and a buttered Irish scone.
Irish pork sausages, French fries and baked beans.
Irish pork sausages with mashed potatoes; topped with brown gravy and sauteed onions; served with seasonal vegetables and a buttered Irish scone.
Beer-battered cod fillets deep fried and served with French fries, onion rings and tartar sauce.
Chicken and vegetables in our curry sauce; served with rice.
Tender cubes of beef and vegetables in a guinness gravy; topped with a serving of home-made mashed potatoes and served with a buttered Irish scone.
Lightly seasoned Alaskan cod filet pan seared and topped with an Irish parsley cream sauce; served over sauteed spinach and roasted potatoes.
An Irish twist on an American comfort food! A combination of ground beef and Irish sausage meat topped with our home-made brown gravy; served with mashed potatoes and seasonal vegetables.
Tossed in our home-made vodka sauce.
Sauteed chicken breasts topped with Irish bacon and smothered in our jameson Irish whiskey mushroom brown sauce; served with mashed potatoes and seasonal vegetables or over pasta.
Cooked to your preference and topped with sauteed mushrooms and onions; served with mashed potatoes, seasonal vegetables and a side of brown gravy.
D pork ribs slathered in our home-made guinness Barbeque sauce; served with French fries and coleslaw.
Egg-battered chicken sauteed with a white wine and lemon butter sauce; served with mashed potatoes and seasonal vegetables or over pasta.
Choice of grilled plain, broiled in lemon butter sauce or blackened; served with rice and seasonal vegetables.
Warm caramel apple turnover served with vanilla ice cream; garnished with caramel sauce, powdered sugar and a fresh mint leaf.
The always wonderful taste of baileys laces this creamy dark chocolate truffle cake making 1 outstanding, irresistible dessert; garnished with a fresh mint leaf, chocolate sauce and caramel sauce.
A velvety combination of the finest cheese, freshest creams and pure vanilla brought together to create an exceptionally light and creamy dessert topped with raspberry sauce; garnished with a fresh mint leaf.
Celine's old family recipe for the warm raisin filled, sweet and delicious dessert is topped with vanilla ice cream; garnished with caramel sauce, confectioner sugar and a fresh mint leaf.
Fresh grated carrots, apples, walnuts, pineapple, raisins and spices finished with a melt in your mouth cream cheese icing, caramel sauce and a dusting of chopped walnuts; garnished with a side of whipped cream and a fresh mint leaf.
Fresh key lime juice from Florida flavors the filling atop a graham cracker crust and is topped with chantilly cream; garnished with a side of whipped cream, lime slice and a fresh mint leaf.
Warm chocolate cake with a gooey chocolate center served with vanilla ice cream over crushed candied walnuts; garnished with powdered sugar, chocolate sauce, a strawberry and a fresh mint leaf.