Topped with ricotta, Parmigiano and tomato sauce.

Perfectly cooked broccoli rabe and Italian sausage with garlic and extra virgin olive oil.

Eggplant stuffed with ricotta, mozzarella cheese and San Marzano tomato.

Calamari lightly floured in our special seasonings, fried to a fluffy perfection.

Little neck clams sauteed in white wine garlic sauce and peppers.

Served with Nonna's bread crumbs, bacon and peppers.

Prince Edward Island mussels in a choice of sauce.

Tomato, basil and garlic over toast points.

Assorted Italian cold cuts sliced thin. Served with assorted cheese.

Cremini mushroom caps filled with sweet and hot sausage. Aromatic herbs and baked with Toscana cheese.

Your choice of tortellini, minestrone, or pasta fagioli.

Crispy rice balls with mix mozzarella cheese and marinara sauce.

Crispy rice balls with mix mozzarella cheese in vodka sauce.

Tossed in a sesame ginger glaze.

Mixed green lettuce tossed with a balsamic vinaigrette and Gorgonzola cheese.

Mixed greens lettuce served with grilled chicken, fresh mozzarella, roasted peppers and balsamic vinegar. Option to add shrimp.

Mixed greens lettuce, olives, vegetables, sliced ham, salami and provolone.

Mixed greens lettuce served with shrimp, calamari, scungilli and scallops with garlic, olive oil, lemon and herbs.

Mixed green lettuce served garlic, olive oil and lemon.

Mixed greens lettuce served garlic, olive oil and lemon.

Dried cranberries, feta cheese, onions, cucumbers, and cherry tomatoes with lemon honey balsamic on the side.

Tossed with our homemade basil pomodoro sauce, finished with aged grated Parmigiano.

Veal, pork, beef and San Marzano tomato sauce over our handmade pasta.

Whole wheat linguine mixed with fresh vegetable.

Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and ground black pepper.

Served with capers, olives and mushrooms in a plum tomato sauce with fresh basil.

Sauteed with garlic, grilled eggplant, sun dried tomatoes, basil and fresh mozzarella cheese.

Served with prosciutto, mushrooms and peas in a vodka sauce.

A spicy Tuscan country dish featuring strips of tender chicken sauteed with Italian red chili peppers, olive oil, garlic, white wine, fresh cherry tomatoes, Parmigiano and aromatic herbs. Served over fresh rigatoni tube pasta.

With asparagus and mushrooms in a pink cream sauce.

Cavatelli with sautéed broccoli and garlic. Option to add protein.

Grilled chicken, spinach, mushrooms, diced tomatoes, basil in a garlic white wine sauce

With tomato, Vodka & a touch of cream.

With sautéed plum tomatoes, artichokes, black olives, mushrooms, garlic & a touch of white wine sauce.

Ravioli stuffed with ricotta and herbs in a basil tomato sauce baked with mozzarella cheese.

Potato gnocchi in a creamy tomato sauce with Parmigiano Reggiano.

Veal, chicken, beef, herbs and Parmesan cheese baked in a pasta roll with marinara, bechamel and a 4 cheese crust.

Oven baked pasta layered with authentic Bolognese meat sauce, ricotta and mozzarella cheese.

Freshly sliced eggplant baked with tomato sauce, Parmesan and mozzarella cheese. Served with a side of pasta.

Fresh eggplant sliced stuffed with a light mixture of spinach and ricotta then baked with pomodoro sauce and mozzarella. Served with a side of pasta.

Meat filled pasta hats tossed with prosciutto, sweet peas, fresh cream and Parmesan baked with mozzarella.

Eggplant stuffed with ricotta, mozzarella cheese in san Marzano tomato with your choice of pasta.

Fresh Manila and chopped clams sauteed with olive oil, garlic and white wine, sprinkled with aromatic herbs.

Fresh shellfish slow cooked in our homemade marinara sauce. Served over linguine.

Gulf shrimp sauteed with shiitake mushrooms in a pinot grigio wine, olive oil and garlic sauce. Served over linguine.

Crabmeat, asparagus and sun dried tomatoes sauteed in a champagne cream sauce. Served over fettuccine.

Specialty of the house, shrimp, scallops, calamari, clams and mussels served in a spicy marinara sauce on a bed of steaming linguine.

Fresh filet of flounder stuffed with fresh crab imperial. Topped with buttery spinach leaves.

Fresh cut of Atlantic salmon, herb coated and finished with a basil tomato vodka cream sauce. Served with asparagus spear accents.

Served over linguine pasta.

Jumbo shrimp and breast of chicken baked with butter, garlic, white wine, mushrooms and seasoned bread crumbs.

Jumbo shrimp stuffed with crab meat and fresh herbs baked in a brandy sauce.

Dipped in egg batter, sauteed in white wine, butter and lemon.

Served with scallops and shrimp in a blush sauce and over pappardelle pasta.

Served over sautéed spinach.

Dipped in egg batter, sautéed in white wine butter and lemon.

Chicken breast topped with sautéed shrimp & crab meat in a light wine sauce with sun-dried tomatoes & mushrooms served with your choice of pasta.

Lightly breaded chicken breast baked with mozzarella cheese and basil tomato sauce. Served with a side of pasta instead of potato and vegetable.

Chicken breast sauteed with fresh green peppers, plum tomatoes, mushrooms, herb butter and white wine.

Breast of chicken sauteed with fresh mushrooms, artichoke hearts, butter, herbs and Marsala wine.

Veal sauteed with fresh mushrooms, butter, herbs and Marsala wine.

Lightly breaded veal medallions baked with mozzarella cheese, basil and tomato sauce. Served with a side of pasta.

Chicken breast sautéed and dipped in egg batter, sautéed in white wine butter and lemon.

Tender veal medallions sauteed in a Marsala wine reduction, topped with sun dried tomatoes.

Pan seared chicken breast served with sauteed onions, Italian hot peppers, red bell peppers and chopped tomatoes with a trace of modena balsamic.

Stuffed with spinach and mushrooms in a Marsala sauce.

Chicken breast sautéed and dipped in egg batter, sautéed in white wine and Picatta sauce.

Chicken breast sautéed with sausage, vinegar, onions and peppers in a sweet and sour pan juice.

Chicken breast topped with eggplant, prosciutto and melted mozzarella cheese in fresh marinara sauce.

Tender veal medallions dipped in a egg batter, sautéed in white wine and Picatta sauce.

Tender veal medallions dipped in an egg batter, sautéed in white wine butter and lemon

Thinly pounded veal cutlet breaded and pan fried, served with a bed of mix greens tossed with our lemon herb dressing

Sauteed with garlic and oil.

Sauteed with garlic and oil.

Topped with ricotta, Parmigiano and tomato sauce.

Perfectly cooked broccoli rabe and Italian sausage with garlic and extra virgin olive oil.

Eggplant stuffed with ricotta, mozzarella cheese and San Marzano tomato.

Calamari lightly floured in our special seasonings, fried to a fluffy perfection.

Little neck clams sauteed in white wine garlic sauce and peppers.

Served with nonna's bread crumbs, bacon and peppers.

Prince Edward Island mussels in a choice of sauce.

Tomato, basil and garlic over toast points.

Assorted Italian cold cuts sliced thin. Served with assorted cheeses.

Cremini mushroom caps filled with sweet and hot sausage, aromatic herbs and baked with Toscana cheese.

Mixed greens tossed with a balsamic vinaigrette and Gorgonzola cheese.

Grilled chicken, fresh mozzarella, roasted peppers and balsamic vinegar.

Mixed lettuce, olives, vegetables, sliced ham, salami and provolone.

Shrimp, calamari, scungilli and scallops with garlic, olive oil, lemon and herbs.

Served with garlic, olive oil and lemon.

Served with garlic, olive oil and lemon.

With roasted pepper, mozzarella cheese and basil.

With mozzarella cheese and marinara sauce.

With au jus, loaded with broccoli rabe and sharp provolone.

Grilled chicken with mozzarella, broccoli rabe and roasted peppers.

Grilled chicken with roasted peppers, mushrooms, red onions, spinach and balsamic vinaigrette, served hot.

Grilled chicken Caesar in a garlic and herb wrap.

Grilled chicken pesto with roasted peppers and mozzarella cheese.

Grilled spicy shrimp with roasted pepper, romaine lettuce, red onions and cool ranch dressing.

Chicken breast sauteed with mushrooms in a light red sauce. Topped with mozzarella cheese and baked.

Chicken breast topped with sauteed shrimp and crab meat in a light white wine sauce with sun dried tomatoes and mushrooms.

Fresh plum tomatoes, garlic, extra virgin olive oil and basil.

Served with a choice of sauce.

Chicken breaded and baked with tomato sauce and mozzarella cheese. Served with pasta.

Large shrimp sauteed in a zesty marinara sauce or scampi style.

Served with tomato, vodka and a touch of cream.

Served over sauteed spinach.

Served with sauteed plum tomatoes, artichokes, black olives, mushrooms, garlic and a touch of white wine.

Served with capers, olives and mushrooms in a plum tomato sauce with fresh basil.

Grilled chicken, spinach, mushrooms, diced tomatoes, garlic, white wine and basil.

Served with garlic and oil.

Served with garlic and oil.

Served with choice of flavor.