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8" long, dripping with butter and garlic.
A house favorite! Hand-breaded mozzarella squares deep-fried and smothered in our special marinara sauce.
5 jumbo shrimp sauteed with butter, garlic, oregano and lemon, served over angel hair pasta.
Enjoy home-made Alfredo cheese sauce or marinara sauce to complement our fresh bread sticks.
Lightly breaded and served golden brown.
Home-made, deep-fried.
Chopped iceberg lettuce with golden raisins, apples, candied walnuts, Blue Cheese, avocados, crispy prosciutto, kalamata olives, tomatoes and cucumbers in a tangy and sweet citrus dressing.
Fresh tossed romaine lettuce with our sesame Caesar dressing and imported french Parmesan Cheese.
Our home-made Italian sausage patty topped with red sauce and Mozzarella Cheese served on an Italian hoagie.
A 5 oz. flamed broiled, center cut tenderloin served with mushrooms on a ciabatta bun.
A 1-2-pound Angus burger char-broiled and topped with bacon and cheddar served on a ciabatta bun.
Grilled chicken topped with portabella mushrooms, bacon and Provolone Cheese served on a ciabatta bun.
A 1-2 lb. Angus burger char-broiled.
Two boneless breasts of chicken, blackened, topped with mozzarella and served on an Italian hoagie.
Now this is a Cheese steak. Stacked, sliced prime topped with mushrooms, onions, green peppers and a ton of Mozzarella Cheese.
Fresh mostaccioli baked with mushrooms, green peppers, pepperoni and black olives in our light marinara sauce and topped with Mozzarella Cheese.
Large tube-shaped pasta tossed with Italian sausage, ricotta and Mozzarella Cheese, baked in our rich red sauce until bubbly.
Doughnut shaped pasta filled with 5 different Cheeses. Topped with your choice of sauces: red, alfredo or garlic and herb.
The boss favorite. Sauteed potatoes, bacon, Italian sausage, mushrooms, green peppers and Romano Cheese, tossed with spaghetti.
Truly a Northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella.
Light pasta pillows filled with your choice of meat, cheese or both! Topped with our special red sauce.
Home-made lasagna made with beef, pork, ricotta and Romano cheese filling, then topped with mozzarella.
Grilled sicilian breaded chicken breast topped with eggplant, spinach and mozzarella, served with marinara sauce.
Two boneless, skinless chicken breasts, lightly breaded and sauteed, topped with a light lemon and chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli.
Two boneless, skinless chicken breasts sauteed and topped with ham, mozzarella and scallions. Baked in a mushroom marsala sauce and served over angel hair pasta.
Sauteed chicken, mushrooms, broccoli and fresh tomato in garlic butter cream and cheese sauce, tossed with rigatoni.
A boneless, skinless chicken breast hand breaded and topped with mozzarella and our special red sauce.
Two sauteed boneless chicken breasts topped with alfredo sauce, crabmeat and asparagus over pappardelle.
Fresh, light and a Italian classic.
Served plain or topped with raspberry sauce.
Simple and sweet.
Topped with vanilla ice cream, caramel, whipped cream perfect for sharing.
Served warm, topped with French vanilla ice cream and caramel. Oh its so good.
Topped with vanilla ice cream, caramel, whipped cream perfect for sharing.