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Scallops, shrimp and chorizo cooked in a white wine garlic sauce.
Little neck clams with Spanish chorizo with diced peppers, onions cooked in a white wine garlic sauce.
Toasted sliced Portuguese bread topped with tomato, prosciutto, manchego cheese, garlic and basil.
Fried baby potatoes served with spicy bravo sauce and garlic aioli.
Stuffed with crab meat and shrimp salad in a remoulade sauce.
Topped with sweet chili mango sauce and jalapenes.
Sauteed shrimp in olive oil, garlic, white wine and paprika.
Puff pastry filled with chicken, served in a pesto and spicy mango sauce.
Portuguese garlic, white wine, crushed red pepper sauce.
2 slider burgers served with lettuce, testate, onion, prosciutto and manchego cheese.
Seafood combination of shrimp, calamari, mussels, clams, scallops, chicken and chorizo in a saffron rice.
Served with a choice of mash potatoes, vegetables or spinach and garlic side.
Served with peas and spicy vodka sauce.