Crispy turnovers in your choice of: Panca ground beef or aji Amarillo shredded chicken.

Crispy wontons with spicy tamarind sauce in your choice of chicken or farmer's cheese.

In your choice of: Steamed potatoes topped with a creamy aji Amarillo and cheese sauce served room temperature or crispy yuca fries served with a side of creamy aji Amarillo and cheese sauce.

Potato, aji Amarillo, and chicken salad terrine topped with huancaina sauce served room temperature.

Nikkei steamed bun stuffed with triple cooked pork belly, sweet potato, and onion salad.

Raw ahi tuna, Sriracha aioli, sesame oil, red onions, scallions, and nori served with plantain chips.

Fish, clams, mussels, calamari, and crab stew, mildly spiced.

Romaine, quinoa, toasted corn, queso fresco, tomato, cucumber, and avocado tossed in a passion fruit vinaigrette.

Quinoa, toasted pumpkin seeds, tomatoes, dried cranberries, and avocado tossed in a passion fruit vinaigrette.

Minced grouper ceviche cocktail.

Shrimp ceviche.

Grouper ceviche.

Grouper, shrimp, calamari, clams, and octopus.

36 hour marinated rotisserie ch6icken served with awesome sauce, french fries, and salad.

Stir-fried petite beef filet, red onion, tomato, and fries served with white rice.

Shredded chicken in a creamy aji Amarillo sauce served over potatoes with a side of white rice topped with chopped walnuts (lightly spiced).

Stir-fried rice, egg, ginger, scallions, snap peas, bean sprouts, and soy sauce. Add 2 fried eggs, chicken, shrimp, petite beef filet, or seafood for an additional charge.

Stir-fried quinoa egg, ginger, scallions, snap peas, bean sprout, and soy sauce. Add 2 fried eggs, chicken, shrimp, petite beef filet, or seafood for an additional charge.

Crispy fish, calamari, shrimp, mussels, crab, and yuca. Served with homemade tartar sauce and topped with salsa criolla.

Pesto spaghetti in your choice of quinoa crusted chicken breast or skirt steak served with a side of huacatay chimichurri.

Chifa baby back ribs with sweet potato fries.

Mildly spiced Peruvian paella. Aji Amarillo and panca sofrito rice stuffed with clams, mussels, calamari, and crab.

36 hour rotisserie chicken

White rice.

French fries.

Fried rice.

Stir-fried quinoa.

Sweet potato fries.

Pulled rotisserie chicken with celery aioli, lettuce, and tomato.

Stir-fried petite beef filet, red onion, and tomato.

Triple cooked pork belly, sweet potato, and salsa criolla.

White rice, avocado, potato, huancaina sauce, and toasted corn topped with awesome sauce, and salsa criolla.

Quinoa, avocado, potato, huancaina sauce, and toasted corn topped with awesome sauce, and salsa criolla.

Stir-fried rice, avocado, potato, huancaina sauce, and toasted corn topped with awesome sauce, and salsa criolla.

Stir-fried quinoa, avocado, potato, huancaina sauce, and toasted corn topped with awesome sauce, and salsa criolla.