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Shogun 18
lychee, melon, orange, peach and original.
(grapefruit, strawberry, orange, peach and coconut).
fried shrimp dumplings.
steamed pork dumplings.
deep fried shrimp with vegetables.
deep fried soft shell crab and vegetables.
broiled beef rolled with scallions.
broiled chunk of chicken and onions on a skewer.
fried bean curb with tempura sauce.
broiled eel with eel sauce.
fried chicken wings with teriyaki sauce.
cold tofu served with scallions and bonito flakes.
tender bits of skewered, barbecued beef.
mushroom stuffed with shrimp and mixture topped with cheese.
bbq squid in teriyaki sauce.
bean pasta soup with seaweed, bean curd and scallion.
clear soup with mushroom.
baby clam soup
(regular & deluxe).
5 pcs sushi, tuna roll and cucumber roll.
assorted sashimi and vegetables over sushi rice.
tuna sashimi over sushi rice.
crab stick , egg and japanese assorted pickles.
sushi (6 pcs), sashimi (assorted), maki (4 pcs), and inari (1 pcs).
(tuna, yellow tail, salmon).
(B) $55.00 (C) $160.00
shredded green seaweed in sesame sauce.
fresh lettuce with jumbo shrimp, surf clams, octopus, crab meat, eggs and avocado, choice of sesame or ginger dressing.
(maguro).
(bonito).
(sake).
(hamachi).
(ebi).
(tako).
(ika).
(siromi).
(unagi).
(saba).
(kani).
(shishamo).
(shishamo).
(hotategai).
(tamago).
(inari).
(uni).
(hokkigai).
seasonal.
tuna, seaweed salad with cucumber martini sauce.
wasabi tobiko, avocado, crunch wrapped in tuna with wasabi olive sauce.
assorted prepared fish on flavored rice.
assorted slices of raw fish.
seafood with sliced cucumber salad in chef's sweet vinegar sauce. choice of: assorted, octopus, shrimp, crab stick.
seared fresh raw beef marinated in ponzu sauce.
thinly sliced fluke in special sauce.
marinated baby octopus.
japanese style pork cutlet with pungent sauce on the side.
chicken cutlet japanese style with sauce on the side.
4 pieces.
shrimp tempura, caviar, cucumber and avocado.
eel, cucumber wrapped with avocado and sprinkled with sesame seeds.
yellowtail and cucumber roll with assorted fish rolled on the outside.
succulent soft shell crab rolled with caviar and scallion.
fresh tuna, avocado, caviar and radish sprouts.
deep fried squid, caviar, mayo wrapped inside out with sesame.
king crab with avocado roll with caviar on the outside.
lobster salad, avocado, caviar and cucumber rolled with spicy sauce.
white tuna, avocado, and caviar roll topped with tuna & yellow tail with crunch.
spicy tuna, avocado, crunch inside, tuna salmon, yellowtail on top.
lobster salad, crabmeat, eel and avocado, wrapped in soybean seaweed.
lobster, eel, crabmeat, cucumber & avocado, wrapped in soybean seaweed.
spicy tuna, yellowtail, salmon, cucumber & avocado wrapped in white seaweed.
shrimp tempura inside, crabmeat on top with strawberry sauce & black tobiko.
salmon tempura & avocado inside, fresh salmon on top with spicy cream sauce.
combination dinner with sashimi, shrimp tempura, shumai pork cutlet, salmon teriyaki and pickled vegetables.
grilled salmon, scallop, shrimps and vegetables on a skewer.
shrimp, scallop, fish, mushroom and onion wrapped in foil and cooked in butter sauce.
broiled beef rolled with scallions.
strips of pork sauteed in soy ginger sauce.
thin slices of rib eye beef sauteed in soy ginger sauce.
sliced beef sauteed with spinach and garlic sauce.
broiled white meat chicken with lemon butter sauce.
broiled white fish with lemon butter sauce.
broiled deep sea scallops with lemon butter sauce.
broiled eel on rice with eel sauce.
california roll, shrimp tempura & shumai with choices of (a. steak teriyaki, b. chicken teriyaki, c. shrimp teriyaki, d. salmon teriyaki.
mixed seasonal vegetables.
salmon, bean crab and vegetables in broth.
thin sliced new york strip and vegetables in sukiyaki sauce.
japanese cook it yourself dinner with vegetables and noodle, served with our chef's special dipping sauce.
noodle soup with soup, fish cake, chicken, vegetables, clan & egg.
noodle soup with shrimp tempura topping.
buckwheat noodle with shrimp tempura topping.
sauteed noodles with chicken, fish cake, onion and mushroom.
shrimp tempura & chicken teriyaki.
vanilla, green tea, red bean, mini chocolate chip, chocolate, pistachio, rainbow sherbet.
vanilla or chocolate.
prepared fish and shellfish with sliced vegetables.
tuna, shrimp, whitefish, kani and one tekka maki.
salmon, tuna and yellow tail roll.
fresh lettuce with jumbo shrimp, surf clam, octopus, crab meat eggs & avocado choice of sesame or ginger dressing.
deep fried chicken and vegetables.
deep fried shrimp and vegetables.
assorted deep fried vegetables.
broiled steak with teriyaki sauce.
broiled white meat chicken with teriyaki sauce.
broiled shrimp with teriyaki sauce.
thinly slices new york strip and vegetable in sukiyaki sauce.
grilled salmon, scallop, shrimp, and vegetable on a skewer.
broiled beef rolled with scallion.
thin slices of rib eye beef sauteed in soy ginger sauce.
pork cutlet japanese style with sauce on the side.
chicken cutlet japanese style with sauce on the side.
shrimp and vegetable tempura over rice.
pork cutlet with egg over rice.
chicken with sukiyaki sauce over rice.
beef with bean curd and onion over rice.
broiled eel over rice with eel sauce.
sauteed noodles with chicken, fish cake onion and mushroom.
noodles in broth topped w. shrimp tempura & vegetables.
noodles in broth topped with chicken and vegetables.
noodles in broth topped w. tender sliced of beef & vegs.
noodles in broth topped with assorted vegetables.
combination of california roll, shrimp tempura, chicken teriyaki and shumai.
choose from the following items: california roll, cucumber roll, yakitori, chicken teriyaki, futo maki, gyoza, shrimp tempura, salmon teriyaki, tuna roll, shumai, beef negimaki, white fish teriyaki.
choose two of the following items. (can not combine the same item) hibachi chicken, hibachi shrimp, hibachi steak, hibachi salmon.
the freshest fish prepared daily served on specially prepared rice.
assorted sliced fresh fish.
delicately deep fried shrimp served with mixed vegetables.
seafood with sliced cucumber salad with chef's sweet vinegar sauce. choice of: assorted, octopus, shrimp, or crab.
broiled chunks of chicken and sweet onion skewered on bamboo sticks.
barbecue style tender beef bits on a skewer.
broiled eel with sweet sauce.
pan fried dumpling with shrimp & vegetables filling.
steamed pork and vegetable dumpling.
shredded green seaweed in sesame sauce.
young soy beans.
(lobster tail, shrimp & scallop).
lobster tail, shrimp, scallop and fish.
shrimp tempura, lobster tail, steak and vegetables.
shrimp fish, crab stick and vegetable tempura.
choice of green tea, red bean, vanilla chocolate chip, chocolate, pistachio, and orange sherbert.
(vanilla or chocolate).
Menu for Shogun 18 provided by Allmenus.com
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