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Colonial Diner
Served with home fries and toast. Add breakfast meat and substitute egg whites for an additional charge.
Canadian bacon, English muffin and hollandaise sauce.
Mashed avocado, sliced tomato and 2 fried eggs on multigrain toast. Served with fresh fruit. Add bacon for an additional charge.
Smoked salmon, lettuce, tomato, olives, red onion, diced egg, capers and cream cheese.
Chorizo, Jack cheese, eggs, avocado and pico de gallo. Served with home fries.
Add breakfast meat for an additional charge.
Topped with cinnamon butter.
Add breakfast meat for an additional charge.
Short stack, bacon, sausage and 2 eggs. Substitute egg whites for an additional charge.
Add breakfast meat for an additional charge.
Served with hash browns and toast.
Add toppings for an additional charge.
6 egg whites, tomato, spinach, turkey bacon and part-skim mozzarella, topped with sliced avocado.
Avocado, mushroom, scallion and Swiss cheese.
Broccoli, zucchini, tomato, mushroom, onion and pepper.
Spinach, mushroom and feta cheese.
Ham, onion and pepper.
Portobello, shiitake, butter and Swiss cheese.
Portobello, fresh mozzarella and sun dried tomato.
6 egg whites, spinach, diced chicken and part-skim mozzarella.
Feta cheese, fried potatoes and tomato.
Basil, tomato and onion.
Italian sausage, onion, pepper, mushroom, mozzarella and marinara.
Celery sticks and blue cheese dressing.
Celery sticks and blue cheese dressing.
Marinara sauce.
Chili-lime and marinara.
Chili-lime sauce.
Honey mustard.
Stuffed with cheddar cheese.
Buffalo or teriyaki with scallions and sesame seeds.
Served with sour cream, guacamole and pico de gallo.
2 chicken fingers, 2 mozzarella triangles, 2 jalapeno poppers, 4 boneless Buffalo wings and 4 onion rings.
Pint.
Pint.
Romaine, shaved Parmesan and croutons.
Romaine, tomatoes, cucumbers, red onions, Kalamata olives, feta, red wine vinaigrette and garlic crostini.
Romaine lettuce, sun-dried cranberries, pears, almonds, blue cheese and peach vinaigrette.
Chopped greens, fresh mozzarella, Kalamata olives, artichoke hearts, roasted peppers, tomatoes, almonds and crumbled blue cheese.
Mesclun greens, pears, red onions, dried cranberries, candied walnuts, crumbled blue cheese and sherry dressing.
Corned beef, kraut, Russian dressing, Swiss on grilled rye.
Grilled chicken, kraut, Russian dressing, Swiss on grilled rye.
Roast beef, sauteed onions, provolone and homemade au jus.
Bacon, lettuce, tomato, mayo on white toast.
Onions, balsamic, mozzarella on wheat toast.
Lettuce and mayo on rye bread.
Served on rye bread.
Served on rye bread.
Lemon-caper-mayo, lettuce, tomato, onion on rye toast.
Fried onions, mushrooms and provolone cheese.
Lettuce, tomato, tzatziki, onion and feta in a pita.
Lettuce, tomato, tzatziki, onion and feta in a pita.
Lettuce, tomato and Cajun remoulade sauce on a bun.
Lettuce, tomato and mayo.
Lettuce, tomato and mayo.
Lettuce, mayonnaise on rye bread.
Served on toasted rye.
Served on toasted rye.
Cheddar cheese and red onion.
Roasted tomato and Swiss cheese on grilled rye.
Bacon, lettuce, tomato and mayo on white toast.
Served on white toast. Add bacon and tomato for an additional charge.
Grilled chicken, lettuce, onions and tomatoes.
Grilled chicken, mozzarella, tomato, onion, pesto, spinach wrap.
Blackened chicken, avocado, black bean salsa, shredded lettuce and chipotle ranch.
Buffalo chicken, celery, lettuce and blue cheese dressing.
Avocado, tomato and garlic peppercorn dressing.
Grilled chicken, croutons, romaine and Caesar dressing.
Grilled portobello mushrooms, roasted peppers, tomato, feta, olives and romaine in a garlic herb wrap.
Served on a brioche bun, lettuce, tomato and onion.
Pepper jack cheese, bacon, fried jalapeno and cheddar sauce.
Avocado, baby spinach, grilled onion and Dijon balsamic.
Monterey Jack and cheddar cheese, guacamole and pico de gallo.
Pork roll, bacon, cheddar cheese and an over easy egg.
Bacon, cheddar Jack cheese, onion ring and chipotle mayo.
Fresh basil, roasted peppers, tomato and fresh mozzarella.
Canadian bacon, Swiss and honey mustard.
Fresh basil, roasted peppers, tomato and fresh mozzarella.
Lettuce and tomato.
Grilled New Zealand rack of lamb over mashed and broccoli.
Grilled 8 oz. Angus skirt steak with chimichurri sauce. Served with mashed and roasted cauliflower.
Pan seared Jonah, blue and snow crab cakes. Served with rice and mixed vegetables.
Pan seared in scampi sauce. Served with rice and broccoli.
Grilled 12 oz. boneless center cut steak with onion rings. Served with baked potato and asparagus.
Skewered with peppers, onions, mushrooms and tomatoes. Served over rice with lemon-garlic sauce.
Breaded pork chops served with whipped potatoes and seasonal vegetables.
Slow roasted with brown sauce. Served with whipped potatoes and seasonal vegetables.
Sauteed in our pink vodka sauce.
Your choice of Marsala or Francaise with rice and seasonal vegetables or Parmesan with linguine.
Served on rye bread, topped with whipped potatoes, mushroom gravy, frizzled onions and seasonal vegetables.
Fresh roasted chicken, celery, carrots and peas in a supreme sauce and pastry crust.
Honey dipped fried chicken with fries and coleslaw.
Sauteed mushrooms, onions, gravy, whipped potatoes and seasonal vegetables.
Broiled or scampi with rice and seasonal vegetables or fried with french Fries and slaw or Parmesan over linguine.
Broiled flounder, scallops and shrimp with lemon butter. Served with rice and broccoli.
Apple sage stuffing, whipped potatoes, cranberry sauce, seasonal vegetables and sage pan gravy.
Served with apple sage stuffing, natural juices, fresh seasonal vegetable and whipped potatoes.
Sauteed beef liver with oregano, lemon juice, onions and mushroom. Served with mashed potatoes and mixed vegetables.
Battered cod filet with french fries, tartar sauce and coleslaw.
Broiled with lemon butter or Francaise in a lemon-butter white wine sauce. Served with rice and vegetables.
Grilled with teriyaki glaze. Served with rice and seasonal vegetables.
Penne tossed in a tomato cream sauce with peas and black pepper.
Penne tossed in a tomato cream sauce with peas and black pepper.
Penne tossed in a tomato cream sauce with peas and black pepper.
Parmesan cream sauce.
Parmesan cream sauce.
Parmesan cream sauce.
Spinach, roasted peppers, toasted garlic, portobello mushrooms, basil and olive oil.
Mashed potatoes and vegetables.
Stuffing, gravy, mashed potatoes and vegetables.
Mashed potatoes and vegetables.
Over linguini.
Mushroom gravy, mashed potatoes and vegetables.
Menu for Colonial Diner provided by Allmenus.com
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