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Jalapeno tartar sauce
Apple wood smoked bacon and saffron beurre blanc
Steamed with fresh herbs in a tomato chardonnay seafood broth
Pepper crusted ahi tuna with wasabi and ginger soy sauce
Pan seared lump crab meat with a spicy remoulade
Roasted pepper aioli and marinara sauce
In a creamy garlic butter sauce
Served chilled with fresh mozzarella and roasted peppers finished with a basil pesto
Roasted pepper, roasted garlic, and traditional hummus served with pita points
Finished with a creme de cassis, fig and honey reduction
Atop wild mushroom risotto finished with a garlic cabernet reduction
Spicy horseradish sauce
Cabernet reduction & gorgonzola cheese
Mixed greens, roasted yellow tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts and pears tossed with tomato vinaigrette
Romaine lettuce, red onions, roasted red peppers, green peppers, tomatoes, cucumbers, kalamata olives and feta cheese, tossed with extra virgin olive oil dressing
Carrots, red cabbage, dry figs, walnuts, onions, roasted tomatoes and feta cheese tossed with a garlic and honey champagne vinaigrette
Mixed greens, goat cheese, fresh strawberries, tomatoes, cucumbers and red onions, tossed with raspberry vinaigrette
Arugula, frisee lettuce, roasted red peppers, yellow roasted tomatoes and onions, tossed with tomato balsamic vinaigrette and set a on whole wheat pizza crust with sundried tomato pesto and fresh mozzarella
Asiago cheese
Lobster, apple wood smoked bacon and shallots in a jalapeno cream sauce
Clams, mussels, shrimp and calamari
Sun-dried tomato, pine nuts and caper garlic basil sauce, with wild spinach rice
Fresh tomato, capers and kalamata olive sauce, atop black beluga lentils, broccoli rabe and roasted red peppers
Orzo, green peas, roasted red peppers and pine nuts with a apple wood smoked bacon and saffron beurre blanc
Parmesan crusted french cut breast stuffed with prosciutto, spinach, roasted red peppers and fresh mozzarella, finished with a basil pesto garlic cream sauce, served with a wild mushroom truffle risotto
Cranberry and port wine reduction, with mashed potatoes and asparagus
Corn bread and apple cider vinegar and fennel slaw
Center cut frenched chop with a cranberry and port wine reduction, with roasted fingerling potatoes and baby carrots
Pearl onion and cabernet reduction, with mashed potatoes and baby carrots
Wild mushroom demi glace served with fingerling potatoes and asparagus
5oz. certified angus beef top sirloin, lump crab meat, cabernet reduction, with potato galette and asparagu. Potato galette made with bacon
14 oz. finished with a cabernet reduction, served with roasted fingerling potatoes and grilled vegetables
Fresh mozzarella, tomatoes and fresh basil
Ricotta, fontina, parmesan, provolone and asiago cheese
Sundried tomato pesto
Ricotta and pecorino romano cheeses, chicken, prosciutto, roasted peppers and garlic basil
Fontina and mozzarella cheeses with alfredo sauce
Roasted garlic, caramelized onions and mozzarella cheese
Andouille sausage, shrimp, peppers and onions seasoned with cajun spices
Kobe beef with a grilled portobello mushroom, brie and finished with a roasted pepper aioli
Kobe beef with sharp vermont white cheddar, apple wood smoked bacon, lettuce, tomato and raw onion
Sliced cucumbers with a cucumber garlic yogurt sauce
Sage pesto, tarragon aioli, gruyere cheese and arugala
Spicy louisiana sausage, grilled onions and peppers seasoned with cajun spices
Redemption rye, st germain elderflower, aperol and angry orchard cider
Chambord vodka, hendricks gin, st germain elderflower, fresh lime and cucumber
Vodka, st. germain elderflower, pama, lemon-agave
Knickerbocker gin, campari, st. germain elderflower, fresh lemon juice, agave, topped with an IPA
Square one organic cucumber vodka, fresh lime juice, agave, pomegranate liqueur, club soda, fresh mint
Plantation rum, fresh strawberry puree, fresh lime juice, agave, fresh mint, club soda
Rose, chambord, pomegranate liqueur triple sec, white cranberry juice
House infused ginger liqueur, fresh lemon juice, agave, weihenstephan hefe weissbier
Makers mark bourbon, agave, grapefruit juice, rhubarb bitters
Hendrick's gin, fresh lemon juice, agave, cucumber, agave, champagne and chambord
Orange vodka, fresh lemon juice, agave, creme de violette
Orange vodka, sake, le fleur elderflower, fresh lemon juice, agave, aranciata san pellegrino
Plantation grand reserve rum, house infused ginger liqueur, pumpkin spice liqueur, maple syrup, pumpkin butter, topped with pumpkin beer, cinnamon & brown sugar rim
White wine, peach schnapps, le fleur elderflower, brandy, orange juice, ginger ale
Red wine, peach schnapps, le fleur elderflower, brandy, orange juice, ginger ale
Makers mark bourbon, maple syrup, pumpkin butter, cinnamon
Plantation rum, house infused ginger liqueur, apple schnapps, fresh lemon juice, agave, pear nectar
Vanilla vodka, buttershots, apple schnapps, apple cider, cloves, caramel cinnamon & brown sugar rim
Pumpkin vodka, liquor 43, rum chata, pumpkin spice liqueur, pumpkin butter, cinnamon & brown sugar rim
Vanilla vodka, chai, frangelico, house infused ginger liqueur, house infused clove simple syrup, gingerbread and brown sugar rim
Laird's apple jack, rum chata, house infused rosemary simple syrup, egg whites, buttershots
Seagrams 7, aperol, house infused sage simple syrup, orchard pear liqueur, red fish red ale
Cabernet, spiced rum, elderflower liqueur, pomegranate liqueur, apple cider, house infused clove simple syrup. cloves, cinnamon, ginger ale
Don julio anejo tequila, orchard apricot liqueur, apricot pepper jelly, sprig of rosemary
Applewood smoked bacon with maple syrup & brown sugar
Sweet & spicy plum sauce served over wasabi mashed potatoes
Gorgonzola cheese & frizzled onions
Garlic wine broth
P.E.I. mussels in marinara diablo
Dry rub served with barbeque sauce
Fried onion strings
Fig, goat cheese and caramelized onions
Bacon, prosuitto, mozzarella and fontina cheese
Raspberry coulees, caramel sauce, whipped cream
Double espresso, frangelico, vanilla
Raspberry coulees, whipped cream
Puff pastry, caramel sauce, vanilla gelato
Fresh baked chocolate chip cookie dough vanilla gelato, chocolate sauce, whipped cream
Pecans, raisins, bourbon sauce
Vanilla or chocolate
Jameson, bailey's, creme de menthe, whipped cream
Bailey's caramel, licor 43, whipped cream
Oversized raviolis with spinach in a light tomato, garlic broth $20.00
French cut breast, italian sausage and mushrooms in a balsamic garlic sauce, with mashed potatoes and haricot verts $22.00
Deep sea perch considered a delicacy fillet with fresh tomatoes, capers and calamata olive sauce set on a bed of wild spinach rice $26.00
Topped with roasted shallots and cabernet compound butter served with mashed potatoes and grilled vegetables $26.00
Served with bourbon sauce
New york style