Steamed young soybeans.

Thinly sliced beef rolled with scallions, broiled and served with teriyaki sauce.

Broiled shrimp, scallops and salmon on skewers with teriyaki sauce.

Broiled chunks of chicken and vegetables on skewers with teriyaki sauce.

Pan-fried shrimp dumplings.

Shrimp and spicy tuna wrapped in wonton skin and deep fried.

Mixed vegetables deep-fried tempura style.

Steamed pork dumplings flavored with Japanese horseradish.

Steamed shrimp dumplings.

Deep-fried tofu served with bonito flakes and dipping sauce.

Deep-fried chicken wings with teriyaki sauce.

Crabmeat, carrot, scallions and cheese rolled in a layer of crunchy fried chicken breast.

Shrimp and vegetables deep-fried in tempura batter.

Chilled buckwheat noodles served with dipping sauce.

Freshly chopped tuna with caviar, scallions and sesame oil.

Freshly chopped salmon with caviar, scallions and sesame oil.

Seasonal whitefish in ponzu sauce.

Fresh tuna covered with ground pepper, seared and served in ponzu sauce.

Fresh clams and shitake mushroom in clear broth.

Clear fish broth.

Lettuce, crab meat, caviar and spicy mayo topped with shrimp tempura.

Black seaweed salad with inari tofu and fishcake.

With our ginger salad.

Shredded green seaweed salad with sesame.

Thinly sliced cucumber and mixed raw fish in chef's vinegar sauce.

Shrimp and scallops teriyaki, shrimp and vegetable tempura, shumai and sashimi.

Beef teriyaki, shrimp and vegetable tempura, gyoza.

Broiled shell steak served with chef's special steak sauce.

Broiled filet of salmon with a creamy mushroom caviar sauce.

Thin slices of beef rolled with scallions, broiled and served with teriyaki sauce.

Broiled jumbo shrimp and asparagus, served with teriyaki sauce.

Broiled filet of chilean sea bass enhanced with chef's red miso sauce, server on a bed of garlic sauteed vegetables.

Crispy tofu stuffed with salmon and served with teriyaki sauce.

Deep-fried breaded pork cutlets served with tonkatsu sauce.

Deep-fried breaded chicken cutlets served with tonkatsu sauce.

Shrimp, scallops and salmon on skewers, broiled and served with teriyaki sauce.

Broiled eel over rice glazed with sweet sauce.

Shrimp, scallops and vegetables in sake wine sauce steamed in foil wrap.

Crab, cucumber and avocado.

Udon noodles with shrimp scallop, chicken, vegetables and egg in spicy miso broth.

Sauteed noodles with chicken and vegetables.

Noodle soup with vegetable and shrimp tempura.

Sauteed thick udon noodles with shrimp, scallops and vegetables.

Sauteed noodles with chicken and vegetables.

Noodle soup with shrimp, scallops and vegetables.

Noodle soup with shrimp, fishcake, chicken, clam, egg and vegetables.

Stir-fried noodles with vegetables, topped with shrimp tempura.

Assorted fish and shellfish on a bowl of flavored rice.

House roll, shrimp tempura roll, Alaska roll, dragon roll, dynamite roll and fantasy roll.

Tuna roll, salmon roll and yellowtail roll.

Eel roll, salmon skin roll and yellowtail roll.

6 pieces or nigiri sushi, tuna and California roll.

Tuna roll, California roll and Alaska roll.

Combined of nigiri sushi, sashimi and rolls.

Smoke salmon, scallions, cream cheese and caviar.

Asparagus and yellowtail tempura, spicy mayo and caviar.

Yellowtail, tempura crunch and spicy mayo inside, topped with tuna and avocado on the outside.

Tuna, caviar and spice sauce.

Shrimp, avocado, lettuce and caviar.

Eel and cucumber inside, tuna salmon and yellowtail on the outside and brushed with sweet sauce.

Fresh salmon, avocado and cucumber.

Eel and cucumber inside, wrapped with tuna slices on the outside, glazed with sweet sauce.

Tuna, salmon, caviar and cucumber rolled in rice and white seaweed.

Shrimp tempura and caviar inside, eel and sweet sauce outside.

Shrimp, avocado and asparagus inside, tuna yellowtail and spicy mayo outside.

King crabmeat, avocado and caviar.

Tuna, fuji apple and a touch of Japanese mayo.

Vegetarian roll of sweet squash, shiitake mushroom and cucumber inside, thinly sliced avocado on the outside.

Crawfish, avocado and spicy mayo in a roll.

Shrimp tempura, caviar and Japanese mayo.

Tempura chilian seabass, crab, avocado, mayo and caviar.

Yellowtail, scallions, caviar and spicy sauce.

Tuna, crab, avocado, caviar and spicy mayo.

Deep-fried soft shell crab, scallions and cucumber rolled inside out with caviar.

Scallops, Japanese mayo and caviar.

Crab and cucumber inside, tuna, salmon and yellowtail on the outside.

Eel and cucumber inside, thinly sliced avocado outside glazed with sweet sauce.