Miso-Ya

Steamed young soy bean with sprinkling sea salt.

Chicken, pork or vegetable.

Chicken, pork or vegetable.

Shrimp dumpling fried or steamed. With ginger soy and scallion dipping sauce.

With soy radish dipping sauce.

Lightly battered sweet potato, broccoli, onion ring and asparagus with Japanese citrus dipping sauce.

With Japanese citrus sauce.

With kabayaki and spicy mayo sauce.

With drizzle of masago and kabayaki sauce.

With kabayaki sauce drizzle over.

With kabayaki sauce drizzle over.

Assorted 5 pieces of sushi.

6 pieces of assorted raw fish.

5 pieces of thinly sliced yellowtail, jalapeno and ponzu sauce.

Thinly sliced tataki fish, hot radish and yuzu sauce.

With masago, scallions and drizzle of wasabi mayonnaise.

With masago, scallions and drizzle of wasabi mayonnaise.

Marinated cooked baby octopus.

With masago, scallions, crunch and chili ponzu.

With masago, scallions, crunch and chili ponzu.

Top with tuna, salmon, home made guacamole, jalapeno, scallions, masago and rice cracker.

1 piece Indian pancake served with curry vegetables. Hot and spicy.

2 pieces. Wrapped with organic vegetables.

2 pieces. Chicken and shrimp wrapped with organic vegetables.

With house BBQ sauce.

Lightly breaded and deep fried. Top with scallion and cilantro served with Thai sweet chilli sauce. Hot and spicy.

4 skewers. Served with fresh cucumber, red onion and peanut sauce.

4 skewers. Served with fresh cucumber, red onion and peanut sauce.

Tomato, red onion, baby corn and mushrooms.

Shrimp or chicken. Asparagus, mushroom, peas and carrots with egg.

With Japanese mayo, cucumber, crab meat and masago.

Assorted raw fish, spicy mayo, avocado, masago and chili ponzu sauce.

With cucumber, scallion, drizzle of kabayaki sauce.

With watercress and aji dressing.

With cucumber, avocado and pepper ponzu dressing.

With cucumber, avocado and pepper ponzu dressing.

With spicy masago mayo dressing.

With spicy masago mayo dressing.

With mix green and ginger dressing.

18 pieces of assorted raw fish. Served with miso soup and salad.

9 pieces of assorted sushi and California roll. Served with miso soup and salad.

8 pieces of sashimi and 6 pieces of sushi and spicy tuna roll. Served with miso soup and salad.

12 pieces of assorted raw fish over sushi rice. Served with miso soup and salad.

10 pieces raw fish over sushi rice. Served with miso soup and salad.

10 pieces raw fish over sushi rice. Served with miso soup and salad.

BBQ eel over seasoned rice. Served with miso soup and salad.

Shrimp tempura roll, Philly roll and dynamite roll. Served with miso soup and salad.

Spicy crunch tuna roll, salmon roll and yelowtail roll. Served with miso soup and salad.

Choice of chef special roll, eel avocado roll and California roll. Served with miso soup and salad.

Choice of 3 combo classic or veggie roll. Served with miso soup and salad.

Choice of 2 chef's special roll. Served with miso soup and salad.

Dynamite crispy roll, rocket roll, timing roll, ocean roll and crunch spicy tuna roll. Served with miso soup and salad.

16 pieces of sashimi and 8 pieces of sushi and dynamite crispy roll and rainbow roll. Served with miso soup and salad.

24 pieces of sashimi and 24 pieces of sushi 2 chef's special roll and 2 special hand roll. Served with miso soup and salad.

With crispy shallots.

With salmon, avocado and cucumber.

With smoked salmon, Philly cheese and avocado.

With avocado, cucumber and eel sauce.

With avocado, cucumber and kabayaki sauce.

With crab stick, avocado and cucumber.

With avocado, cucumber, spicy kabayaki and mayo, soy paper wrap.

With avocado, miso sauce and soy paper wrap.

With avocado, miso sauce and soy paper wrap.

With avocado, miso sauce and soy paper wrap.

With cucumber, scallion, kabayaki sauce.

With cilantro, pepper, scallion, kabayaki sauce and soy paper wrap.

With BBQ sauce.

With spicy cilantro BBQ sauce and soy paper wrap.

With cooked shrimp, lettuce, cucumber and mayo.

Crabstick, sweet squash, avocado, cucumber, carrot and pickle radish.

With tamago egg, sweet radish, carrot and spinach.

With tamago egg, sweet radish, carrot and spinach.

With crispy white fish, cheese, kabayaki sauce and soy paper wrap.

With BBQ beef, sisholeaf, avocado, scallion and spinach.

With avocado, jalapeno, chipotle sauce and soy paper wrap.

With cucumber, bell peppers, avocado, spinach, carrot, squash and asparagus in soy paper wrap.

Salmon, tuna, avocado, crispy flakes, masago and soy paper wrap, served with jalapeno, spicy mayo and sweet wasabi sauce.

Crusted pepper tuna, avocado and rice cracker, top with salmon, yellowtail, tobiko and wasabi sauce.

Cooked shrimp, kani crab, avocado topped with seared white fish, wasabi mayo and kabyaki sauce.

Shrimp tempura and avocado, topped spicy tuna and scallion.

Crusted pepper salmon and avocado topped with spicy white tuna, sweet wasabi sauce, masago and scallion.

Shrimp tempura topped with spicy crab, masago and crispy flakes.

Seared tuna, avocado topped with yellowtail and jalapeno sauce.

Salmon, chives, tuna and asparagus topped with spicy yellowtail, masago and scallion.

Crunchy spicy tuna and cucumber topped with avocado, spicy mayo and seaweed salad.

Crispy fried salmon, white fish, crab and avocado topped with spicy mayo, eel sauce, masago and scallion.

Crunchy spicy cooked shrimp and avocado topped with yellowtail, tuna, jalapeno and BBQ chili sauce.

Seaweed tempura rice roll topped with spicy tuna, kabayaki sauce, masago and scallion.

Spicy tuna, yellowtail, salmon, avocado, asparagus, crispy flakes and masago wrapped in soy paper.

Kani crab, avocado, cucumber, top, tuna, salmon, yellowtail, white fish and avocado.

Spicy tuna, kani crab, avocado, topped salmon, kabayaki, spicy mayo crispy flakes and masago.

Eel, avocado and cucumber topped with seared salmon, eel sauce, spicy mayo, masago and scallion.

Spicy white tuna and crispy flakes topped with salmon and avocado.

Alaskan king crab and avocado topped with crusted pepper salmon.

Shrimp tempura, spicy tuna, mango and avocado wrapped in soy paper.

Tuna, salmon, yellowtail, avocado and masago in cucumber wrap.

Alaskan king crab, avocado, sprout topped with seared sliced beef, scallion and BBQ sauces.

Spicy tuna, crabstick and cucumber topped with smoke salmon, smoke eel, avocado and eel sauce.

Seared curry tuna and avocado, topped with seared white tuna, sweet wasabi sauce, masago and scallion.

Seared bonito, avocado and scallion topped with crusted pepper tuna, wasabi mayo and masago.

Tataki tuna, salmon, yellowtail, scallions and tobiko wrapped in soy paper with sweet wasabi sauce.

Chopped salmon, asparagus and chives topped with salmon slices.

Boston and Spanish mackerel, cilantro, scallion, Japanese ginger and pepper topped with wasabi tobiko.

Lobster, avocado and crunch topped with spicy crab.

Lobster, crunch and spicy mayo topped with fresh sliced golden mango.

Scallop tempura and avocado topped with tuna and white tuna.

Crusted pepper tuna, salmon, avocado and pepper in ponzu sauce and crispy shallots in soy paper wrap.

Served with miso soup and salad, shumai, veggie spring roll, veggie and shrimp tempura and choice of 1 classic roll.

Served with miso soup and salad, shumai, veggie spring roll, veggie and shrimp tempura and choice of 1 classic roll.

Served with miso soup and salad, shumai, veggie spring roll, veggie and shrimp tempura and choice of 1 classic roll.

Served with miso soup and salad, shumai, veggie spring roll, veggie and shrimp tempura and choice of 1 classic roll.

Served with miso soup and salad, shumai, veggie spring roll, veggie and shrimp tempura and choice of 1 classic roll. Hot and spicy.

Served with miso soup and salad, shumai, veggie spring roll, veggie and shrimp tempura and choice of 1 classic roll.

Sauteed with zucchini, broccoli, carrot, onion, mushroom, pepper and homemade hibachi sauce. Served with miso soup, house salad and steamed rice.

Sauteed with zucchini, broccoli, carrot, onion, mushroom, pepper and homemade hibachi sauce. Served with miso soup, house salad and steamed rice.

Sauteed with zucchini, broccoli, carrot, onion, mushroom, pepper and homemade hibachi sauce. Served with miso soup, house salad and steamed rice.

Sauteed with zucchini, broccoli, carrot, onion, mushroom, pepper and homemade hibachi sauce. Served with miso soup, house salad and steamed rice.

Sauteed with zucchini, broccoli, carrot, onion, mushroom, pepper and homemade hibachi sauce. Served with miso soup, house salad and steamed rice.

Sauteed with zucchini, broccoli, carrot, onion, mushroom, pepper and homemade hibachi sauce. Served with miso soup, house salad and steamed rice.

Lightly batter and crispy fried. Served with miso soup and salad.

Lightly batter and crispy fried. Served with miso soup and salad.

Lightly batter and crispy fried. Served with miso soup and salad.

Lightly batter and crispy fried. Served with miso soup and salad.

Lightly batter and crispy fried. Served with miso soup and salad.

Chicken, shrimp and vegetable. Lightly batter and crispy fried. Served with miso soup and salad.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Japanese udon noodle soup with fishcake, chicken, egg and shrimp tempura.

Hot and spicy.

Onion, green and red pepper sauteed with tender flank steak.

Diced celery, carrot, waterchestnut and red pepper sauteed in brown sauce and peanuts. Hot and spicy.

Red onion, tomato and fresh roll. Hot and spicy.

Mixed vegetable with chef special garlic sauce. Hot and spicy.

White meat only. Served with chuck of white meat chicken lightly breaded and sauteed with wonderful brown sauce. Hot and spicy.

Served with lobster tail, scallop, jumbo shrimp, mixed vegetable and chef special white sauce.

Served with sea scallop, sweet pea, carrot, celery, mushroom and broccoli.

Sauteed with asparagus and served over a bed of garlic spinach.

Served with fresh mango, sweet pea and chef mango sauce.

Served with jumbo shrimp, tender flank steak sauteed with red pepper, broccoli and water chestnut in misoya brown sauce.

Served with chunks of white meat chicken, lightly breaded sauteed with homemade brown glaze, top with sesame seed.

Egg, dice red onion, peas and carrot, fresh basil with chicken and shrimp. Hot and spicy.

Egg, dice pineapple and raisin top with cashew nut.

Japanese thick noodle. Serve with egg, green and red pepper, sweet pea, bean sprout and chef special sauce, top with sesame seed.

Served with chicken, shrimp, egg, green and red pepper, onion, celery and carrot in light curry flavor. Hot and spicy.

Egg, red onion, green, red pepper, sweet peas, top with crush peanut and cilantro.

Egg, peas, carrot and onion top with scallion and cilantro.

Shredded napa, carrot, scallion and bean sprout.

Served with rice, 3 pieces of shumai, California roll, soup and salad.

Served with rice, 3 pieces of shumai, California roll, soup and salad.

Served with rice, 3 pieces of shumai, California roll, soup and salad.

Served with rice, 3 pieces of shumai, California roll, soup and salad.

Served with rice, 3 pieces of shumai, California roll, soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll. Hot and spicy.

Served with soup, salad, steamed rice and a vegetable spring roll. Hot and spicy.

Served with soup, salad, steamed rice and a vegetable spring roll. Hot and spicy.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll. Hot and spicy.

Served with soup, salad, steamed rice and a vegetable spring roll. Hot and spicy.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll.

Served with soup, salad, steamed rice and a vegetable spring roll. Hot and spicy.

Served with soup, salad, steamed rice and a vegetable spring roll. Hot and spicy.

No rice. Chicken or jumbo shrimp. Served with soup, salad and a vegetable spring roll.

No rice. Served with soup, salad and a vegetable spring roll.

No rice. Chicken or jumbo shrimp. Served with soup, salad and a vegetable spring roll.

6 pieces of assorted sushi and California roll or spicy tuna roll. Served with soup and salad.

12 pieces of assorted sashimi raw fish. Served with soup and salad.

8 pieces of assorted sashimi raw fish, 4 pieces of sushi and California or spicy tuna roll. Served with soup and salad.

Fried banana with ice cream.