Applebee's

All the classic apps you love on one plate: boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Warm, grilled tortillas are loaded with chipotle lime chicken, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature slaw and cilantro.

Crispy outside with melty mozzarella inside. Served with marinara sauce.

A crunchy eggroll filled with ground beef, pickles, cheddar and onions with our signature dipping sauce.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with chipotle lime chicken, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro

The perfect balance of crunchy and chewy. Warm pretzel sticks are ready to dip in BLUE MOON? white cheddar beer cheese and honey Dijon mustard. *BLUE MOON? is a registered trademark of MillerCoors LLC.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of sauce. Served with bleu cheese or ranch dressing.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

Freshly made white corn tortilla chips and white queso dip.

Freshly made white corn tortilla chips and our chipotle lime salsa.

Crispy battered shrimp tossed in a spicy Sriracha chile lime sauce and topped with cilantro.

Warm grilled tortillas loaded with USDA Choice top sirloin steak, fresh pico and a blend of melted cheddar cheeses. Served with green chile sauce and our chipotle lime salsa.

A deliciously different way to taco. Tangy grilled steak, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.

Served with your choice of dressing.

With Parmesan cheese.

Topped with applewood-smoked bacon, pecans, Bleu cheese and green goddess dressing.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.

A long-running favorite. Crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds, tossed in our Oriental vinaigrette.

Corn and black bean salsa, tortilla strips, white cheddar, red pepper, onion and spicy jalape?o dressing.

Crisp romaine tossed in garlic Caesar dressing and topped with grilled chicken, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing and topped with blackened shrimp, croutons and shaved Parmesan.

Grilled USDA Select top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of cheddar cheeses, tortilla strips and house-made cilantro ranch.

Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of cheddar cheeses, tortilla strips and house-made cilantro ranch.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A hearty salad with grilled chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with 2 sides.

Slow cooked to fall-off-the-bone tenderness and slathered with your choice of sauce. Served with 2 sides.

Slow cooked to fall-off-the-bone tenderness and slathered with your choice of sauce. Served with 2 sides.

A popular take on surf ?n turf, this dish starts with a tender grilled 8 oz. USDA Choice top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with choice of 2 sides.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with saut?ed mushrooms and onions. Served with crispy red potatoes.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Juicy chicken breast seasoned and grilled over an open flame. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law. Served with 2 sides.

A fun twist on caprese salad. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with choice of 2 sides.

Golden, crispy-battered fish fillet with fries. Served with our signature coleslaw, tartar sauce and a lemon wedge.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, our signature coleslaw and fries.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of applewood-smoked bacon and Fireball? Whisky-infused steak sauce. Served on a brioche bun with lettuce, tomato, onion and pickles. Served with your choice of side. Spicy. *FIREBALL is a trademark of Sazerac Company, Inc.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served on a brioche bun with lettuce, tomato, onion and pickles. Served with your choice of side.

Juicy all-beef patty with seared-in garlic and onions topped with grilled tomatoes, red onions, fresh mozzarella, fresh basil and balsamic aioli on a brioche bun. Served with your choice of side.

All-beef patty topped with two slices of cheddar, tangy BBQ bacon ranch and three strips of Applewood-smoked bacon. Served on a brioche bun with lettuce, tomato, onion and pickles. Served with your choice of side.

Go old school with our handcrafted all-beef patty served with lettuce, tomato, onion and pickles on a brioche bun. Served with your choice of side.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy applewood-smoked bacon, fresh pico and shredded lettuce in a crisp, warm cheddar quesadilla. Served with your choice of side.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a breadstick.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a breadstick.

A sweet and savory take on comfort food, 4-cheese mac and cheese is topped with crispy breaded chicken tenders, tossed in honey pepper sauce and topped with applewood-smoked bacon. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Asiago, Parmesan and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce, then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.

USDA Choice top sirloin and veggies are tossed in a sweet and spicy dumpling sauce. Served over a bed of rice and topped with wonton strips.

USDA Choice top sirloin, tomatoes, mushrooms, stout gravy, garlic mashers and crispy onions.

Crispy battered shrimp and corkscrew cavatappi pasta are tossed in a Parmesan Sriracha cream sauce and topped with a fire-grilled zucchini, red pepper and onion relish.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic and parsley butter.

Creamy artichoke Parmesan sauce tossed with corkscrew cavatappi pasta, topped with grilled chicken, grape tomatoes and crispy spinach leaves.

Our grilled chicken breast is topped with two strips of applewood-smoked bacon and cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a brioche bun. Served with your choice of side.

Sliced ham, turkey, cheddar, Swiss, two strips of applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread. Served with your choice of side.

This crispy chicken breast creation is really kickin? with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche bun. Served with your choice of side.

Bursting with big Texas flavor. Flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of cheddar cheeses and pico de gallo, topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw and your choice of side.

Juicy chipotle chicken with crisp lettuce, blend of cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with your choice of side.

Cedar-seasoned grilled chicken, mixed greens, cheddar and two-strips of applewood-smoked bacon drizzled with maple mustard wrapped in a tortilla. Served with your choice of side.

Grilled diced chicken, sauteed veggies, lettuce, creamy Sriracha sauce and a squeeze of lime wrapped in a grilled Italian flatbread. Served with your choice of side.

Your choice of entree. Served with a sidekick and drink.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Grilled peppercorn-seasoned 4 oz. USDA Choice top sirloin. Served with hearty grains, balsamic mushrooms, roasted grape tomatoes, onions and fresh sauteed spinach.

A fun twist on caprese salad. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes. Our chicken is farm-raised in the USA with no added hormones. Use of hormones is prohibited by law.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

A rich, nutty blondie drizzled with maple cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.

Vanilla ice cream and a warm, chocolate chunk cookie topped with Oreo? crumbs and whipped cream.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

Enjoy these refreshing beverages crafted with our special blend of pineapple, orange, cherry, coconut and lime.

Enjoy these refreshing beverages crafted with our special blend of pineapple, orange, cherry, coconut and lime.

Enjoy these refreshing beverages crafted with our special blend of pineapple, orange, cherry, coconut and lime.

Made with real fruit.

Made with real fruit.

Sierra Mist and strawberry.

Mountain Dew and raspberry.

Mist TWIST and pomegranate with a mint sprig.

Mountain Dew and pomegranate with a mint sprig.

Minimum 2 hours notice required. Serves 5-7 people. Served with choice of sauce.

Minimum 2 hours notice required. Serves 5-7 people.

Minimum 2 hours notice required. Serves 5-7 people.

Minimum 2 hours notice required. Serves 5-7 people. Served with chipotle-lime salsa.

Minimum 2 hours notice required. Serves 5-7 people. Served with choice of sauce.

Minimum 2 hours notice required. Serves 5-7 people. Served with honey dijon mustard.

Minimum 2 hours notice required. Serves 5-7 people. BBQ spice and sriracha chile-lime sauce.

Served with marinara sauce.

All the classic apps you love - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks.

Minimum 2 hours notice required. Serves 5-7 people. Crispy chicken tenders, fresh Asian greens, rice noodles, and almonds with an Oriental vinaigrette.

Minimum 2 hours notice required. Serves 5-7 people. Grilled chicken, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.

Minimum 2 hours notice required. Serves 5-7 people. Grilled chicken breast, romaine lettuce, croutons and Parmesan cheese with a garlic Caesar dressing.

Grilled USDA select top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of cheddar cheeses, tortilla strips and house-made cilantro ranch.

Topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of cheddar cheeses, tortilla strips and house-made cilantro ranch.

Minimum 2 hours notice required. Serves 5-7 people. Four-cheese Mac & Cheese topped with bacon and crispy chicken tenders tossed in honey pepper sauce.

Minimum 2 hours notice required. Serves 5-7 people. Penne pasta tossed in a Parmesan, asiago, and white cheddar cream sauce topped with grilled chicken breast and bruschetta tomatoes.

Minimum 2 hours notice required. Serves 5-7 people. Grilled chicken breast, tortilla strips, cilantro-lime glaze and Mexi-ranch dressing topped with melted cheddar cheese. Served with Spanish rice and pico.

Minimum 2 hours notice required. Serves 5-7 people. Crispy breaded chicken tenders served with honey Dijon mustard and your choice of a side.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Stir-fried chicken and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Served with garlic mashed potatoes and signature coleslaw. Served with choice of spicy Texas BBQ or honey BBQ sauce.

Served with garlic mashed potatoes and signature coleslaw. Served with choice of spicy Texas BBQ or honey BBQ sauce.

Minimum 2 hours notice required. Serves 5-7 people. Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

Minimum 2 hours notice required. Serves 5-7 people. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Minimum 2 hours notice required. Serves 5-7 people. Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Minimum 2 hours notice required. Serves 5-7 people. Chipotle chicken, cheddar, pico and lettuce served with a Mexi-ranch dipping sauce. Served with classic fries.

Minimum 2 hours notice required. Serves 5-7 people. Ham, turkey, cheddar, Swiss, bacon, lettuce, tomato, mayo, and honey BBQ sauce on toasted potato bread. Served with classic fries.

Grilled chicken breast topped with Applewood-smoked bacon and cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.

Minimum 2 hours notice required. Serves 5-7 people.

Minimum 2 hours notice required. Serves 5-7 people. Fresh salad greens, bacon, shredded cheese, croutons, cucumbers, tomatoes, and your choice of dressing.

Minimum 2 hours notice required. Serves 5-7 people.

NOTICE: ITEMS MARKED WITH AN * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Applebee?s cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. In addition, some menu items may contain alcohol. Allergen information is available upon request.