Crispy roll stuffed with vermicelli and vegetables with sweet tropical pineapple sauce.

Fried crispy tofu served with sweet, mild chili sauce and crushed peanuts.

Served with classic Thai sweet spicy sauce.

Stuffed with chicken served with garlic soy sauce (contain saseme oil)

Grilled chicken on the skewer served with peanut sauce.

Crispy shrimp roll served with plum sauce.

Pastry puff stuffed with chicken and vegetable served with cucumber vinaigrette.

Crispy marinated shrimp, crab meat, taro and onion wrapped with vermicelli rice noodle.

Stuffed with chicken served with plum sauce (contain saseme oil)

Hot and sour chicken or shrimp soup with lemongrass and Thai herbs. Spicy.

Chicken or shrimp in coconut milk soup with lemongrass, galanga and lime juice.

Wonton stuffed with chicken.

Napa cabbage with chicken and glass noodle.

Served with peanut dressing.

Served with Asian style dressing. (contain cashew nuts)

Grilled chicken tossed with lemongrass, onion, chili, tomato and lime juice. Spicy.

Fresh green papaya tossed with chili lime juice, tomatoes, green bean, crushed peanut, and shrimp. Spicy.

Crispy vegetarian duck tossed with lime juice, onion, peanut, scallion, ginger and pineapple.

Squid mixed with lemongrass, lime juice and homemade and chili paste. Spicy.

Grilled shrimp mixed with lime juice, onion and homemade and chili paste. Spicy.

Crispy duck tossed with onion, scallion, pineapple, cashew nuts, chili and lime juice. Spicy.

Crispy roasted duck topped with pineapple and tamarind sauce.

Crispy roasted duck topped with tangy chili sauce. Spicy.

Sauteed roasted duck with chili, garlic, onion, mushroom, green bean and Thai basil. Spicy.

Roasted crispy duck topped with pineapple, red curry, tomatoes, coconut milk, peppers, green beans and Thai basil. Spicy.

Sauteed crispy duck topped with pepper, ginger shiitake mushroom, celery, onion and scallion.

Crispy roasted duck topped with spicy cilantro sauce

Sauteed squid with chili, garlic, onion, green beans, carrots, mushroom and Thai basil leaves. Spicy.

Sauteed shrimp with onion, tomato, mushroom, scallion, red pepper and pineapple in Thai style sweet and sour sauce.

Sauteed shrimp with glass noodle, ginger, onion, black mushroom, celery and black pepper.

Sauteed scallops in creamy green curry sauce, coconut milk, green pea, bamboo, pepper and Thai herbs. Spicy.

Sauteed scallop in red curry sauce with coconut milk, green peas, onion, baby corn and lime leaves. Spicy.

Sauteed shrimp, scallop and squid with chili, garlic, mushrooms and zucchini in a spicy white wine sauce. Spicy.

Stir fry crispy Tilapia fish with onion, peper, carrot, green bean, eggplant and basil in spicy eggplant sauce.

Sauteed mixed vegetables in a light garlic brown sauce. Spicy. Vegetarian.

Sauteed mixed vegetable in red curry and coconut milk. Spicy. Vegetarian.

Sauteed mixed vegetable with chili, garlic and Thai basil leaves. Spicy. Vegetarian.

Crispy fried bean curd topped with spicy chili sauce and basil leaves. Spicy. Vegetarian.

Sauteed crispy tofu with Thai style sweet and sour sauce. Spicy. Vegetarian.

Crispy bean curd topped with choo chee curry in coconut milk, pepper, peas, baby corn and onion. Spicy. Vegetarian.

Sauteed vegetarian duck with chili, garlic, onion, carrot, green bean and basil. Spicy. Vegetarian.

Crispy fried vegetarian duck topped with spicy tangy sauce. Spicy. Vegetarian.

Rice with egg, onion, carrot, scallion and peas.

Fried rice with pineapple, onion, scallion, carrot, egg and peas.

Basil fried rice with egg, chili, onion, carrot, basil and peas. Spicy.

Stir-fried flat noodle with egg, onion, carrot, pepper and basil leaves in spicy Thai sauce. Spicy.

Stir-fried flat noodle with egg and Chinese broccoli.

Stir-fried rice noodle with egg, scallion, bean cake, bean sprout and crushed peanut.

Sauteed with carrot, onion, pineapple, celery, pepper, mushroom, tomato and scallion.

Sauteed mixed vegetables with chicken, beef, pork or shrimp in garlic brown sauce.

Sauteed chicken, beef, pork or shrimp with julienne ginger, shiitake mushroom, onion, celery and scallion.

Sauteed chicken, beef, pork or shrimp with garlic, black pepper, scallion, carrot, onion, mushroom and Thai herbs.

Sauteed chicken, beef, pork or shrimp with onion, scallion, pepper, mushroom and cashew nuts. Spicy.

Sauteed chicken, beef, pork or shrimp with chili, bell peppers, onion, green beans, carrots, mushroom and Thai basil leaves. Spicy.

Sauteed chicken, beef, pork or shrimp with homemade red curry, coconut milk, bamboo shoot, green bean, pepper and basil. Spicy.

Sauteed chicken, beef, pork or shrimp with homemade green curry, coconut milk, bamboo shoot, peas, eggplant, pepper and basil. Spicy.

Sauteed chicken, beef, pork or shrimp with coconut milk, potatoes, peanut, carrot and roasted shallots. Spicy.

Sauteed chicken, beef, pork or shrimp with pan roasted peanut, panang curry, kaffir lime leaves, pepper, coconut milk, green bean and carrot. Spicy.

Grilled chicken topped with peanut sauce.

Choice of chicken, pork or shrimp lightly breaded topped with red chili sauce and Thai basil on steamed vegetables. Spicy.

Choice of chicken, pork or shrimp lightly breaded and sauteed with chili, garlic, chili paste, pepper, green bean, baby corn, mushrooms, carrots and cashew nuts. Spicy.

Salmon topped with Thai red curry in coconut milk, tomatoes, pineapple, pepper and Thai basil. Spicy.

Salmon topped with green bean, baby corn, cashew nuts, onion, pepper and mushroom in three flavors sauce.

Vegetarian.

Sauteed mixed vegetables in light garlic brown sauce. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Sauteed with chili, garlic, onion, green bean, mushroom and basil leaves. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing. Spicy.

Sauteed ginger, mushroom, onion, pepper, celery and scallion. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Sauteed fresh garlic, mushroom, carrot, onion and black pepper. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Sauteed garlic, onion, mushroom, celery and cashew nuts. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing. Spicy.

Sauteed mushroom, onion, carrot, tomato and pineapple. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Red, green, massaman or panang curry, all with coconut milk. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing. Spicy.

Breaded chicken topped with Thai peanut sauce. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Lightly fried chicken topped with malaysian yellow curry. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing. Spicy.

Stir fried rice noodle with egg, peanut, scallion and bean sprout. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Stir fried flat noodle with egg and Chinese broccoli. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Stir fried flat noodle with egg, chili, onion, tomato and Thai basil. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing. Spicy.

Stir fried flat noodle with egg, black mushroom and vegetable (no meat). Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Stir fried small rice noodle with egg, chili, onion, tomato and Thai basil. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.

Rice noodle with red curry, coconut milk and Thai basil. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing. Spicy.

Fried rice with egg, onion, green peas, carrot and scallion. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing. Spicy.

Fried rice with egg, onion, garlic and Thai basil. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing. Spicy.

Fried rice with onion, egg, pineapple, peas and scallion. Served with steamed jasmine rice (except noodle dishes and fried rice) and choice of vegetable spring roll or Thai salad with peanut dressing.