Beef curry.
Boneless chicken cooked w/teriyaki sauce & egg on rice.
Chicken and vegi. Tempura on rice.
Shrimp and veg tempura on rice.
Sliced beef cooked w/teriyaki sauce & egg on rice.
B. B. Q Eel on rice.
Fresh salmon sashimi and avocado on bet of sushi rice.
Fresh fish on bet of sushi rice.
7pcs. Assorted sushi & 1 hand - roll.
Assorted fresh fish and bowl of rice.
We only use all American juicy chicken thigh ! not sissy white meat !!
Breaded fried chicken.
Beef short rib marinaded w- "kouji" cooked soy and sweet sake reduction.
Deep fried chicken and vegi. W- light tempura batter.
Deep fried shrimp, fish and vegi. W- light tempura batter.
Vegetable soy bean soup.
Shaved seaweed soup.
Clear soup w-tofu and egg.
Fresh green w-ginger dressing.
W- shrimp, fish-cake, avocado.
Cooked soy bean.
Cooked seaweed.
Marinated green seaweed.
B. B. Q. Chicken on skewer.
Breaded fried chicken on skewer.
5pieces. Vegetable tempura.
2 shrimp and 2 vegi. Tempura.
Cucumber salad w-shrimp octopus.
Fresh tuna w- mountain potato.
Squid w- stick, smelly, yucky soybean.
Fresh tuna w- sweet and sour miso sauce.
Smoke salmon and avocado rolled w- cucumber.
Cucumber salad w- octopus.
Cucumber salad w- shromp, octopus.
Tuna, fluke, salmon, mackerel, squid, shrimp, tobiko and egg.
2 tuna, 2 yellow tail, 2 salmon, 2 eel.
8pieces. Daily spc. Included chu-toro and uni or ikura.
Fresh fish 'n thing on bet of sushi rice.
5 hand-roll( tuna, yellow tail, salmon, tobiko, Eel ).
5 hand-roll ( tor, yellow tail-belly, eel, salmon-skin and 1 your choice ).
5 kind of assorted mishmash w-bowl of rice.
7 kind of assorted sashimi included chu-toro w-bowl of rice.
Little bit of everything for serious mishmash eater!!
Fresh tuna on rice, sashimiand roll.
Fresh salmon on rice, sashimiand roll.
Fresh tuna and salmon on rice, sashimiand roll.
Fresh tuna, salmon and yellow tail.
B. B. Q. Eel on rice, rolled w-cucumber and w-avocado.
W- gourmet fish.
8 pieces. Of chef's choice.
Cold appetizer, hot appetizer and tokugawa sushi.
Vinegared mackel.
Sea urchin.
Thinly sliced fluke sashimi.
Cooked soybean.
Cooked black seaweed.
Marinaded green seaweed.
Soybean soup.
Clear soup w- shaved seaweed.
Clear soup w- egg drop.
Fresh green w- ginger dressing.
W-shrimp, fish-cake, avocado.
Japanese pickle vegetable.
Breaded chicken fried on skewer.
5pieces. Vegetable tempura.
2 pieces. Shrimp and 2 pieces. Vegetable.
Squid tempura.
6 pieces, shrimp and 6 pieces. Vegetable.
Home made (of cause) pork dumpling.
Barbeque chicken on skewer.
Cooked "tofu" w- beef muscle.
Broiled chicken w- herb.
Broiled Japanese pike.
Cooked salmon w- soy and sake.
Broiled whole squid.
Broiled norway mackerel.
Cooked squid w- soy and garlic.
Fat white noodle soup.
W- chicken curry soup.
W- shrimp tempura, chicken, egg.
Thick roll w- cooked vegi, egg, fish cake.
Shrimp, salmon, fish cake. . . In 1 big roll.
Cooked chicken w- egg on top the rice.
Rice.
Assorted Japanese pickel vegetable.