Clove Indian Restaurant

Refreshing drink made with homemade yogurt and flavored with rosewater.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Crisp turnover, filled with potatoes and peas.

Crisp turnover filled with curried minced meat.

Homemade Indian cheese balls, batter-dipped and fried to golden perfection.

Thinly sliced onions lightly deep-fried in a delicious batter.

Mashed potatoes with green peas and spices, topped with chick peas and tamarind.

Fresh green chili stuffed with mashed potatoes and onions.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Made with fresh tomatoes and a blend of exotic spices.

Fresh chicken marinated in delicately-spiced yogurt and roasted in a tandoori oven.

Tender boneless pieces of chicken marinated with flavored spices and roasted in a tandoori oven.

Minced meat combined with onions and herbs, then roasted on skewers in a tandoori oven.

Hint of nutmeg, black cumin and mace grilled.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven. Served with rice and dal.

Juicy pieces of the best quality fish marinated in herbs and spices, then broiled over charcoal in a tandoori oven. Served with rice and salad.

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in a tandoori oven.

Chicken cooked in a light gravy, mild or hot.

Chicken cooked in a light gravy. Spicy and hot.

Boneless chicken cooked with spinach in mild spices.

The most popular Indian delicacy, butter chicken. Tandoori chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

South Indian-style chicken in fresh coconut, red chilies and roasted coriander.

Sliced duck breast cooked in a special pepper corn sauce.

Lamb cooked in tangy, onion and tomato sauce.

Goat cooked in tangy, onion and tomato sauce.

Extra hot spiced lamb cooked in tangy, sharp sauce. Spicy.

Extra hot spiced goat cooked in tangy, sharp sauce. Spicy.

Lamb cooked in exotic spices and spinach.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Shrimp cooked in a delicious, mildly spicy sauce.

Shrimp cooked in a tempered Indian-style leaf, ginger, red onion and coconut milk sauce.

Shrimp cooked southern Indian-style in roasted coriander and red chilies.

A specialty of the Goa region. Fish prepared with ground coconut and an array of masterfully blended spices.

Masala boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Spinach and homemade cheese cubes cooked in tasty spices.

Potatoes and cauliflower cooked in selected spices.

Peas and mushrooms cooked in a mild curry sauce.

Chick peas, onions and tomatoes cooked in a light sauce.

Eggplant roasted in a tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger and garlic, Punjabi-style.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Okra stuffed with exotic spices and cooked with onions and tomatoes.

Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Homemade cottage cheese with onions and tomatoes and cooked in butter with fresh herbs.

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.

Indian basmati rice cooked with fresh vegetables.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Buttered and pan-fried wheat flat bread.

Deep-fried, puffed light bread.

Indian-style unleavened whole wheat bread.

Paratha bread stuffed with mildly spiced potatoes.

Traditional Punjabi-style teardrop-shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats.

Traditional Punjabi-style teardrop-shaped white bread baked on the sides of our tandoori oven. Delicious with fresh garlic.

Authentic Indian ice cream made with milk and nuts.

Juicy deep-fried cheese ball dipped in syrup and served warm.

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

Rice pudding served with almonds and pistachios.