Aloo. Hand rolled pastry stuffed with potato or onion.

Onion, jalapeno cheese mixed vegetables black and chili pea.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Julian cut potatoes fried and tossed in wok with aromatic spices.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Vegetarian deep fried balls tossed with soya sauce based gravy coked to chef's perfection.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the ches's perfection.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet, green chilies, onion and special herbs.

Baby corn deep fried and tossed with soya sauce based gravy cooked to chef's perfection.

Fried Baby corn stir fried with sweet pepper, green chilies, onions and special herbs.

Deep fried Paneer with punchy flavors of curry leaves, ginger, garlic, chillies and spices

Hand rolled pastry stuffed with onion and egg.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices and batter and fried until perfection.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy cooked to chef's perfection.

Boneless crispy dry chicken dish marinated with Indian spices.

Baby goat chops sauteed with curry leaves, onions, mint and native spices.

Tender goat meat with bones cooked a slow flame and tossed with pepper and Indian masala.

Sauteed in garlic-ginger paste and Indian spices.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Spiced batter coated tilapia fish deep fried and tossed in an awesome spicy masala mix.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soya sauce based gravy cooked to chef's perfection.

Chef's special spiced shrimp deep fried and served with salted green chilies.

Deep fired chicken marinated in specially prepared masala.

This is a delicious chicken appetizer. well marinated chicken deep fried and then pan fried with special home made masala using nuts.

Slow cooked soup with special deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with homemade cream com and hint of fresh crushed pepper.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy and a rich Hyderabadi dish.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Potato and cauliflower stewed with cumin, ginger and tomato.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onion.

Cottage cheese cooked in creamy and tomato gravy with combination of onion, peppers and tomatoes.

Simmered spinach with exotic spices added with cottage cheese.

Assorted vegetables cooked with crushed coriander seeds added with peppers and onions.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Egg Masala. Boiled egg cooked with homemade tangy gravy.

Baby goat cooked in traditional Andhra style with homemade spices.

Juicy goat pieces cooked with spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Hydrabadi speciality, cooked with yogurt, cream and cashew.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Goan dish seasoned goat cubes cooked in rich spicy tangy with potatoes, coconut and curry leaves.

Slow cooked baby goat fried with chiles and fresh mint.

Semi gravy goat cooked with onions, chilies and chopped boiled egg.

Cooked with fresh gongura sauce, tadka with mustard and red chilies.

Thin crepe filled with minced goat.

Tender goat meat with bones cooked on a slow fame and tossed with spices.

Chicken cooked in traditional Andhra style with homemade spices.

Clay oven baked chicken cooked in rich tomato butter cream cheese.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews

Goan dish. Seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Chunks of chicken sauteed with garlic and tomatoes.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Chicken dishes cooked with fresh gongura leaves.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo-Chinese style chicken fried rice tossed with chilies and peppers. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo-Chinese style shrimp fried rice tossed with chilies. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo Chinese style assorted vegetables and fried rice wok cooked with Chinese spices. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Paneer Biryani

Andhra special Avakaya Chicken biryani is cooked with basmati rice, chicken with avakaya (Mango)

Andhra special Avakaya Goat biryani is cooked with basmati rice, Goat with avakaya (Mango)

Eggplant (Guthivankaya)Biryani is purely a veg Biryani.

Minced goat added with spices and herbs perfectly cooked on the grill.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs served with grilled onion and salad.

Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.

Tender bone in chicken marinated with exotic tandoori spices.

Tender bone in chicken marinated with exotic tandoori spices.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil - chef's recommendation.

Traditional stuffed Indian bread with herbs and cheese.

2 veg appetizers, veg curry, dall curry, naan or roti, choice of rice, plain rice, mirchi ka salan and raita, papad and salad and dessert.

Non veg appetizer, non veg curry, dall curry, naan or roti, choice of rice, mirchi ka salan and raita, papad, salad and dessert.

Indo Chinese stir fried noodles with assorted vegetables, scrambled eggs, soya sauce and Indian spices.

Indo Chinese stir fried noodles with assorted vegetables, soya sauce and Indian spices.

Indo Chinese stir fried noodles with assorted vegetables, egg and chicken, soya sauce and Indian spices.

A traditional Haleem is made by firstly soaking wheat, barley and gram lentil overnight. A spicy Goat meat is prepared until the meat becomes tender. This dish is slow cooked for seven to eight hours and then vigorously stirred or beaten with a stirring stick.