Crispy potato strips.

Soft lentil dough-nuts soaked in tempered yogurt.

2 pieces. A thin pastry cone made of wheat flour filled with potatoes and green peas.

A Marathi dish made with sabudana and potatoes.

Chick pea flour balls with fenugreek leaves, deep fried. Served with yoghurt.

Long strips of chick pea flour snack served with carrot chili and chutney.

Vegetable fritters in chickpea flour.

Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce.

Crisp bread stuffed with potatoes , onions, sweet and sour sauce topped with noodles and coriander leaves.

A mixture of puffed rice, sev, crispy poori, chopped potatoes and onions with fresh coriander & tamarind sauce.

Aloo papdi chaat. Flour crisps with potatoes, chickpeas and onions topped with yogurt and sweet and sour sauce.

Vegetable samosas served with tomatoes, onions, hot and sweet sauces topped with thin noodles.

Kachori chaat. Kachori filled with hot channa masala, sauces, yogurt and noodles.

Fasting Item. Chat made with potato and yogurt.

Fresh cottage cheese mixed with onion, potatoes, coriander and yogurt sprinkled with noodles and cilantro.

Made with green pigeon peas Toover Lilva, green masala, coconut and cashew.

Tangy, tasty Indian sandwich stuffed with potato balls.

Popular Gujarati snack.

French fries or coke. Burger made with cheese and fresh lettuce, tomato, cucumber and aloo patty.

Spicy mixed vegetables served with bread, lemon and onions.

Spicy mixed vegetables served with bread, lemon and onions.

Aloo Tikkis that are spiced potato patties are flattened and garnished with chutney, chole masala, onions and sev.

Basmati rice with mixed vegetables cooked in whole Indian spices.

A rice and lentil crepe with a variety of fillings.

A rice and lentil crepe with a variety of fillings.

A rice and lentil crepe with a variety of fillings.

A rice and lentil crepe with a variety of fillings.

A thick rice flour pancake with a choice of different toppings.

A thick rice flour pancake with a choice of different toppings.

Large puffy bread with spicy chickpeas served with yogurt and picke.

Side with rice

With yoghurt and pickle side

Three pooris and undhiu subzi with shrikhand

2 subji (vegetable of the day), lentils, pooran poli, chapati, peas pulav, daland kadhi, papad, raita, pickle, salad, salty lassi and sweet dish.

Rotla, ghee, gud, urad dal, undhiyu and baingan bhartha, peppers subji, masala khichadi, farsan, kadhi, papad, pickle, salad, salty lassi and sweet dish.

Paratha, 2 north Indian vegetable subji, pakoras, chana masala, biryani, raita, salad, papad, salty lassi and dessert.

Rajagra puri, potato sabji, sabudana vada, kesar srikhand, yoghurt, farari chevda.

A rose flavor milk shake with noodles, and ice cream.

Indian spiced tea served with milk.

Indian coffee served with milk.

Jalebis, our most popular, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar syrup and then drying gives them a crispy outer shell.

Emerti is a very popular sweet in South India. Wedding feasts are mostly accompanied by this glossy, flower shaped (slurpy!!)) sweet. This sweet is made from urad dal, sugar, ghee, cardamom and is garnished with slivers of almonds.

Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar substitute syrup gives them a crispy outer shell. These are the sugar free version of the popular sweet, made using a sugar substitute and light white in color.

Jalebis, our most popular product, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a saffron enriched sugar syrup and then drying to give them a crispy outer shell. They are served warm, garnished with almonds and pistachio.

Angoor Basundi is a dessert made from thickened and sweetened milk, interpersed with small sweet dumplings of paneer. Milk is enriched with chopped nuts and cardamom nad has creamy texture.

Angoor Basundi is a dessert made from thickened and sweetened milk,interspersed with small sweet dumplings of paneer. Milk is flavored with cardamom nad has creamy texture. This item is nut-free.

Chenna Murkis are bite sized delights that just melt in your mouth. These are made of paneer cubes which are cooked in sugar syrup and are draped in coconut powder.

Gulab Jamoon is a very popular sweet, good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup and are usually stuffed with assortment of nut pieces. They are made from milk, sugar and assorted nut pieces.

Gulab Jamun (Nut Free) is a very popular sweet good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup. They are made from milk, sugar and rose flavor.

Gulab Jamoon (Sugar Free) is a very popular sweet, good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored syrup of sugar substitute and are usually stuffed with assortment of nut pieces. They are made from milk and sugar substitute.

Kala Jamun are medium sized, fried spongy mawa balls soaked in sugar syrup and pan dried. They are a premium Bengali sweet.

Kala Jamun, a premium Bengali sweet, are medium sized fried spongy mawa balls soaked in sugar syrup and pan dried. These are wrapped in coconut powder giving them a soft dry texture.

Kesar Chum Chum is a popular Bengali sweet that is made with Paneer, (home-made cheese) and sugar. It has a firm but spongy texture and is garnished with saffron shavings.

Malai sandwich is a traditional Bengali sweet dish that is made with Paneer and sugar syrup. It is stuffed with cardamom flavored condensed cream, giving it a smooth internal texture. Sprinkles of nut slices make it very tempting.

Pink Chum Chum is a popular Bengali sweet dish that is made with Paneer and sugar. It has versatile texture and is spongy/ slurpy on the inside and dry on the outside because of coconut shreds.

Ras Gulla is a melt in the mouth, soft and spongy cheese balls in light and sweet, mild cardamom flavored sugary syrup. It's a traditional and most popular Bengali sweet made with milk and sugar.

Ras Malai is the most relishing Bengali dessert made with simple ingredients milk, sugar, cardamom and pistachio. It has spongy patties dipped in concentrated, cardamom flavored milk, generally garnished with pistachio flakes.

Rose Sandwich is a traditional Bengali sweet which has a firm, spongy texture from the outside and is stuffed with delicious rose flavored cream. Simple ingredients are milk, sugar and nut splinters.

Sham Bhog is a traditional Bengali sweet, made from paneer and sugar with attractive garnishing of saffron and pistachio slivers. It has a very soft, delightful texture and is a premium sweet for all occasions.

Sweet Cutlet is a Bengali premium sweet. It is made from mawa, sugar and butter and has a spongy texture.

Agarni Ladoos are conical in shape, gift wrapped, tied with a ribbon, and individually boxed. They are considered auspicious for specific events in some Indian Communities. They are made of chick pea flour balls, soaked in sugar syrup and enriched with saffron and nuts.

A traditional sweet, made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Ladoos have grainy and soft texture.

A traditional sweet, made with roasted Besan, butter and sugar substitute, flavored with cardamom and garnished with nuts. Besan Ladoos have a grainy and soft texture.

Boondi Ladoo is a mouth-watering dessert and is a must have at all special occasions all over India. Tiny fried balls of Chickpea flour are soaked in fragrant sugar syrup. The syrup infused boondi are formed into balls (ladoos). Ingredients are chickpea flour,sugar, butter, saffron and nuts.

Motichur ladoos are savoured in all festivities. These crumbly balls are made of gram flour balls sugar, ghee, nuts, saffron and cardamom powder.

Motichur Ladoos (Sugar Free) are savoured in all festivities. These crumbly balls are made of gram flour balls sugar substitute, ghee, nuts, saffron and cardamom powder.

Peanut Ladoos are a winter speciality made from roasted peanuts, jaggery and fennel seeds. They are crunchy to bite in and have almost addictive taste.

Til ladoo is a winter time delicacy, made especially during Sankranti time. Sesame seeds and jaggery are simple ingredients and have crunchy texture.

Kesar Penda, one of our signature sweets, has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. They are made from milk, sugar and cardamom powder.

Malai Penda, one of our signature sweets, has a characteristic bun shape, with the dominant flavor cardamom lacing the intense richness of mava. Made from milk, sugar and cardamom powder.

Mathura Penda, one of the very popular sweets, has a characteristic shape of uneven marbles coated with sugar. These pendas are made from milk, sugar and sweet spices.

Almond Pista Burfee is a premium sweet with nutty tongue tingling taste. It is made with almond powder, sugar and pistachio.

Besan Burfee is sweet, like candy and has a fudge-like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts.

It is in the form of thin diamond shaped slices. It is made with cashew-nuts and sugar. The fudge is flavored with cardamom.

Tasty and unique Chiku Burfee is an all time favorite because of its delectable fresh chiku flavour. The barfi is made from milk, fresh chiku pieces, sugar and crushed dry fruits.

Chocolate Burfee is a two layered burfee made with milk, cocoa powder and sugar. Lower layer is a solidified milk fudge and the top layer has richness of chocolate taste. Muticolored sprinkles make the burfee irresistible.

Coconut Burfee is a traditional and super delicious sweet made with milk, coconut powder, sugar and cardamom. It is a big time favorite during fasting time.

Mouth watering Mango Burfee is all time favorite because of its delectable fresh mango taste. The barfi is made from milk, mango pieces, sugar and cardamom.

Mawa Burfee is a traditional sweet made from milk, sugar, cardamom and candied fruit. It is like solidified milk fudge with no color. It has soft, creamy texture with little crunchy taste of candied fruit pieces.

Mixed Burfee (Sugar Free) is an assortment of burfee flavors made of condensed and solidified milk with a sugar substitute.

Mohanthal is made with rich ingredients such as gram flour, milk, sugar, saffron, pure ghee, pistachios, almond and cardamom powder. It is in the shape of square pieces and has a grainy texture.

Tri Color Burfee is condensed and solidified milk of different flavors and colors. Made from milk, sugar and flavors. It is a nut free sweet.

Anjeer Halwa is in the shape of rolls of mashed fig paste enriched with nuts. These rolls have natural sweet of figs and there is no additional sugar added.

Badami Halwa is basically a chewy subcontinent dessert prepared with corn flour, sugar, ghee and flavored with cardamom and dry nuts. Different flavors like rose and pineapple are also available.

Ice Halwa is a very rich and delicious sweet in thin sheets loaded with cardamom, nuts and saffron as topping. It is also known as Paper halwa and its basic ingredients are semolina, butter, sugar and milk.

Carrot Halwa popularly known as gajar ka halwa has its classic creamy texture, attributed to slow fire cooking of grated carrots, milk, sugar and almonds. This dessert makes its presence in most special occasions like festivals, celebrations and parties.

Halvason is our signature sweet, made from wheat extract, sugar, butter, nuts and enriched with saffron. It is a traditional sweet from Khambat with chewy texture

Halvason Pak is our signature sweet, made from wheat extract, sugar, butter, nuts and enriched with saffron and sweet spices. It is a traditional sweet from Khambat with chewy texture.

Son Halwa is a traditional Indian sweet made with maida, ghee, milk and dry fruits. Generally it is made in circular rounds and has crunchy hard texture.

Almond Pista Checkers are made from fudge of almond and pistachio powder. Checkers have unique appearance and rich nutty taste.

Almond Pista Rolls are almond fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.

Almond Poori is made from almond powder and sugar. These pooris have an ethnic appearance of small buns and are rich with nutty taste.

Cashew Kalash, a premium sweet, is made of fudge of cashewnuts ,shaped like an earthen pot. The pot is filled with sweetened and flavored nuts. Every bite carries nutty grit along with the smoothness of the fudge

Cashew Matka, a delightful nutty sweet, is a vessel made of fudge of cashewnuts filled with pistachio paste and is topped with whole Almond. It is one of the premium sweets with smooth texture.

Cashew Pista Rolls are cashew fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.

Fruit cake is in the form of delightful nut rolls brimming with stuffing of candied and dried fruits and nuts. Outer jacket of these rolls is garnished with opium or sesame seeds to give the unique texture.

Ghughara also known by many other names such as Gujiya or Karanji, is a fried pastry filled with an aromatic nuts mixture or variety of stuffings of mawa and semolina. It is traditionally made at the time of Holidays like Diwali and Holi.

Watermelon, a premium sweet, is made of cashew nuts and sugar. The fudge is crafted to give the shape of watermelon, with a lovely pistachio based exterior and red interior.

Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, a rich flavor of roasted nuts with sugar and jaggery make them an all-time crispy favorite.

The rich flavor and enticing texture of roasted peanuts with caramelized sugar/ jaggery makes this chikki irresistible.

Crunchy munchy Sesame brittle is made from Sesame seeds, sugar and garnishing of nuts. Its unique crunchy texture makes it an irresistible temptation.

Butterscotch Mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar cardamom powder, almonds, walnuts, and coconut powder. They are individually wrapped with a gifty appearance.

Dry Fruit Mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar cardamom powder, almonds walnuts coconut powder. They are individually wrapped with gifty appearance

Mango mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar, cardamom powder, mango powder. They are individually wrapped with gifty appearance.

Rose Bite is an exclusive sweet with a long shelf life made with frittata cheese, sugar, cardamom powder and rose powder. They are individually wrapped with a gifty appearance.

Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a cardamom enriched jaggery syrup and then drying to give them a crispy outer shell. They are served warm, Our Jalebis are special !! Batter used for making jalebis is made to undergo a treatment, which gives them incredibly unique lemony taste and makes them nutritious. It also makes them moisture and temperature sensitive. They could lose the crispiness, if exposed to extreme weather conditions or stored for a long period of time Enjoy our very special product.

Basundi is thickened and sweetened milk, enriched with nuts and flavored with cardamom. This dessert from Gujarat is known for its creamy texture.

Kesar Pista Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and laced with rich flavor of saffron and cardamom. It is one of the main desserts from the Western India , has a creamy texture with superb taste. It is garnished with pistachio shavings.

Fruit Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and enriched with fresh and dried and candied fruits. It is one of the main desserts from Western India, has a creamy texture with superb taste.

Mango Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and flavored with cardamom and mango . It is one of the main desserts from the Western India , has a creamy texture with superb ethnic taste.

Ras Gulla is a melt in the mouth, soft and spongy cheese balls in light and sweet, mild cardamom flavored sugary syrup. Its a traditional and most popular Bengali sweet made with milk and sugar.

Ras Malai is the most relishing Bengali dessert made with simple ingredients milk, sugar, cardamom and pistachio. It has spongy patties dipped in concentrated, cardamom flavored milk, generally garnished with pistachio flakes.

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seends; it is fried fresh and eaten with carrot chili sambharo and besan chutney.

Bhavnagari Gathiya is a finger shaped snack made from gram flour and black pepper seeds. It is a very popular snack originating from the state of Gujarat, commonly had with mid-afternoon tea.

Chorafali is a melt in your mouth traditional Gujarati snack that tastes like papad chips and typically enjoyed during the festival season. It’s a light and fluffy snack that has sour and spicy seasoning of chili powder and dry mango powder.

Before ordering, please note: this item is packed with bubble and caution however there may be breakage during shipment due to the fragile nature of this product. Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.

Fulvadi is a popular Gujarati appetizer item; sweet and sour made with whole dry green coriander seeds and black pepper.

Masala Papdi Gathia is a soft and crunchy morning snack served with Masala Chai. This specific Papdi is sprinkled with red chilli powder and on the spicier side.

Papdi Gathia is a traditional snack that is crisp and has a spicy taste to it. It is made of besan flour and lightly seasoned with salt.

Thin Sev is a plain version of the fried chickpea flour and comes in super thin strands. It is commonly topped on chaats and other Indian foods.

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seends; it is fried fresh and eaten with carrot chili sambharo and besan chutney.

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds; it is fried fresh and eaten with carrot chili sambharo and besan chutney.

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seends; it is fried fresh and eaten with carrot chili sambharo and besan chutney.