Grilled gulf shrimp and pico de gallo. Served over crispy tostones.
Pan-fried and flash-baked golden brown yuccas. Served with chipotle sauce.
Tender chicken, marinated and grilled with sweet potatoes and red peppers.
Freshly ground mixed avocados and homemade plantain chips.
Savory pork sausage sauteed with onions and served with seasoned toasted bread.
Chicken, pork and/or beef. Served with homemade horseradish sauce.
Shredded spiced beef wrapped in 2 flash-fried tortillas.
Three Cheese Grilled Flour Tortilla with Guacamole and Pico de gallo
Spicy Fish Chowder made with Salmon, Tilapia and other vegetables.
Feta cheese, olives, ripe tomato, capers and parsley in balsamic vinaigrette.
Baby greens with red onion, tossed in a red wine vinaigrette.
Baby greens tossed in balsamic vinaigrette and walnuts.
Mix greens with sliced tomato and roasted red pepper, olive oil and vinaigrette dressing
Over mixed greens with goat cheese and red peppers
Tender and juicy skirt steak plated with yucca fritas and onion-cilantro salsa. Served with your choice of side.
Slow-cooked shredded black Angus flank steak in red wine tomato sauce. Served with your choice of side.
Gulf shrimp sauteed in coconut milk, Thai basil and red chilies. Served with your choice of side.
Broiled with butter sauce, pepper flakes, avocado and hearts of palm. Served with your choice of side.
Grilled gulf shrimp in Caribbean spices with pineapple-mango-papaya salad. Served with your choice of side.
Gulf shrimp sauteed in a multi-spicy tomatillo, jalapeno and cilantro sauce. Served with your choice of side.
Marinated with jerk seasoning and pineapple-mango-papaya salad. Served with your choice of side.
Our iconic, slow-roasted pork dish served with our homemade mojo sauce. Served with your choice of side.
Broiled in citrus butter sauce, topped with fresh Caribbean grapefruit. Served with your choice of side.
Marinated in our special soy sauce and pico de gallo salsa. Served with your choice of side.
Served over baby arugula with mango salsa. Served with your choice of side.
Broiled in a butter lemon and white wine sauce with avocado and hearts of palm salsa
Grilled gulf shrimp in Caribbean spices with a mojo and garlic sauce on the side
Your choice of maduros or tostones.
Melt-in-your-mouth baked custard, dripping in warm gooey caramel.
As featured in Gourmet magazine.
Served with a bourbon hard sauce.
Served with golden raisins and fresh creme.
Served fresh creme.