16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.
Crispy beer battered florets, sweet chili sauce, fresno chili, sesame seeds, scalion. Vegan.
Garbanzo, tahini, pickled red onions, kalamata, lemon, grilled pita, extra virgin olive oil. Vegan.
Battered and fried squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.
Pipette pasta, bechamel, herb panko crust. Add bacon for an additional charge. Vegetarian.
Yellow pepper purée, spicy yellow and red pepper aioli, citrus chimichurri, paprika oil. gluten free.
Crispy artichoke florets, artichoke puree, chimichuri, cilantro. Gluten free.
Slow-roasted baby back ribs with tangy BBQ sauce and red cabbage healthy slaw.
Buffalo, general tso's, scotch bonnet chipotle mezcal dry rub, Korean BBQ dry rub.
Shitake and cremini mushrooms, cheddar and Parmesan cheese, garlic and herb aioli.
Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.
16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.
Marinated sous vide pork belly, red cabbage slaw, spicy yuzu, aioli, eel sauce, micro cilantro.
Diced ahi tuna, Asian pear, avocado, crispy onion, ponzu, micro cilantro, fried yuca chips.
Romaine lettuce, radicchio, cherry tomatoes, parmesan cheese, caesar dressing, crispy parmesan crostini.
Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette. Vegetarian.
Mesclun greens, lemon & mint stuffed grape leaves, feta cheese, tomato, cucumber, kalamata olives, peppers, pickled red onion, lemon vinaigrette. Vegan, gluten free.
Whole burrata ball, strawberry, blueberry, rhubarb, candy cane beet, watermelon radish, watercress, sorrel, endive, strawberry and rhubarb vinaigrette. Vegetarian.
Diced sweet thai chili grilled chicken, napa cabbage, watercress, cilantro, sesame seeds, miso-ginger dressing.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Pan seared u-10 scallops and u-15 shrimp, safrito, asparagus, green peas, corn, parmesan butter sauce.
Garden succotash, roated poblano puree, yellow pepper sauce, topped with shaved fennel, scallion and lemon vinaigrette. Gluten free.
Mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney. Glutenfree.
Sunchoke purée, sautéed shitake mushroom and baby bok choy. Glutenfree.
Half young chicken pressed and seared, parsnip purée, zucchini, local cauliflower, mushrooms, leeks, lemon chicken gastrique. Gluten free.
Diced chicken thigh & spanish chorizo, sattron & sofrito bomba rice, simmered in chicken stock, garnished with green peas and roasted red pepper. Gluten free.
Marinated sous vide pork chop, pan fried smashed fingerling potato in bacon fat, pickled onion, red radish, micro cilantro, avocado, & tomatillo sauce, pineapple & dry chill sauce. Gluten free.
14 oz. boneless center cut ribeye, roasted okinawa sweet potato grilled vegetable medley.
8 oz. barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce. Gluten free.
Prince Edward Island mussels, U-15 shrimp, squid, pomodoro, Calabrian chili, preserved lemon, Pecorino Romano cheese, spicy.
Sauteed baby carrot, baby potatoes, braised red pearl onions, pedro ximenez sauce. Gluten free.
Brown butter, sweer potato, and butternut squash puree, Parmesan arancini, crispy brussels sprouts, fresno chili, bordelaise sauce.
Grilled prime beef, baker's bacon, grilled pineapple, soy, sriracha sauce.
Grilled north american bison with southwest chili spices, crispy prosciutto, cheddar cheese, sliced avocado, chipotle aioli.
Grilled prime beef, burrata cheese, caramelized balsamic onions.
House ground salmon patty with lemon and lime zest, arugula, pickled onion, avocado, spicy yuzu aioli.
Falafel, leaf lettuce, diced tomato, sliced red onion, cucumber, feta, tzatziki.
Roasted pork butt, ham, swiss cheese, sliced pickle, tarragon mustard aioli.
Grilled marinated chicken, pickled carrot, daikon radisn, cucumber, jalapeno, cilantro, mirin, white wine vinegar, sesame oll, spicy mayo (wrap available).
Italian black truffle ham, grilled chicken, fontina, cheese, roasted piquillo pepper, arugula, basil pesto, pomegranate vinaigrette.
Yellowtail, red onion, serrano, cilantro, sesame seeds, ponzu, yuzu, lemon zest, wakame.
White tuna, peach glaze, scallion, masago, yuzu ponzu on top, spicy lobster, cucumber, lempura flake inside.
Tuna, avocado, lempura hlake, masago, tel sauce, ronzu on top, spicy luna, spicy kani, cucumber inside, spicy mayo under.
Butterflied shrimp, yuzu aloli, masago, lime juice on top, soy paper, white Tuna, spicy kani, avocado, cucumber inside.
Kani crispy onion on top, tempura shrimp, spicy kani inside.
Spicy tuna, scallion, masago, tempura flake on top, soicy kani. Avocado inside.
Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside.
Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside.
Seared pepper tuna on top, spicy tuna, jalapeno inside, ponzu sauce.
Seared pepper tuna on top, spicy tuna, jalapeño inside, ponzu sauce.
Tuna, salmon, yellow tail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside.
Mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeño inside. Gluten free and vegetarian.
Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellow tail or Califonia.
3 tuna, 3 salmon, 2 yellow tail and 2 white tuna. Gluten free.
3 tuna, 3 salmon, 2 yellow tail and 2 white tuna. Gluten free.
Vegan, gluten free.
Vegan, gluten free.
Vegan, gluten free.
Vegan, gluten free.
Vegetarin, gluten free.
Vegan, gluten free.
Vegetarian., gluten free.
Vegan, gluten free.
Vanilla and chocolate gelato with a chocolate candy shell and almond and cherry center.
Warm chocolate chip cookie, chocolate drizzle, whipped cream and vanilla gelato.
Served over pool of butterscotch and topped with almond gelato.
Combination of silky dark, milk and white chocolate creams, with a layer of hazelnut crunch.
Vanilla, chocolate and chef's selection.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Unique blend of Mediterranean olives and herbs. Vegan and gluten free.
Mango, mango-Sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado and jalapeno inside. Vegan and gluten free.
Vegan expression of Italian classic with basil and cauliflower pesto. Vegan.