Grilled vegetables, cold cuts, olives and formaggi.
Toasted Italian bread topped with diced tomatoes and olive oil.
Rice balls stuffed with meat, tomato sugo and mozzarella.
Call restaurant for daily soup selection.
Walnuts, cranberries, apples and Parmigiano Reggiano.
Fresh mozzarella, beefsteak tomato and basil.
Arugula tossed in a light vinaigrette topped with roasted fruit and goat cheese.
Romaine, red onion, olives, tomatoes and croutons.
Spicy San Marzano sausage tomato sugo and Pecorino Romano.
Cavatelli, broccoli rabe and sausage pasta. Served with garden salad and bread.
Potato gnocchi, fennel seed sausage, roasted eggplant, San Marzano tomato sugo and fresh mozzarella.
Pancetta, Pecorino, egg and light cream.
Served with garden salad and bread.
Tomates, olive oil, anchovies, olives, capers and garlic.
Linguini, clams, olive oil, garlic and parsley.
Served with garden salad and bread. Contains onions, peas and prosciutto.
Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Seasoned and breaded pork chop with penne pomodoro and a sausage Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Chicken cutlet served with veggies and penne pomodoro.
Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Served with garden salad and bread.
Served with rice and veggies. Served with garden salad and bread.
Mozzarella and sun-dried tomato. Served with chips.
Served with chips.
Served with chips.
Broccoli rabe and provolone. Served with chips.
Served with chips.
Served with chips.
Served with chips.
Served with chips.
Served with chips.
Served with chips.
1 quart.
1 quart.
1 quart.
Warm brownie topped with gelato and whipped cream.