Hudson Mediterranean Grill

Call restaurant for the daily soup selection.

Chopped tomatoes, cucumbers, green peppers, onions, parsley, sumac and feta cheese with olive oil pomegranate and vinegar dressing.

Chopped romaine lettuce, baby spinach, cucumber, tomato, green pepper and fresh herbs with olive oil pomegranate and lemon juice.

Seasonal grilled vegetables over quinoa with light mustard dressing.

Grilled free-range chicken over chopped romaine lettuce, roasted red pepper and yogurt sauce.

Baby spinach, beets and red onions with olive oil and balsamic vinegar.

Chickpeas and tahini spread.

Smoked eggplant with pepper, yogurt, garlic, tahini, dill, olive oil and lemon juice.

Red cavier spread blended with olive oil and lemon juice.

Roasted red peppers, walnuts and cumin.

Creamy yogurt, shaved cucumbers, garlic and mint.

Finely chopped tomatoes, peppers, onions and walnuts with olive oil and lemon juice.

Thick garlic yogurt with walnuts, dill and olive oil.

Stuffed with rice, pine nuts, currants, dill and spices.

Braised red kidney beans, carrots and potatoes.

Crispy phyllo rolls, crumbled feta cheese & dill.

Dry aged beef borek.

Small croquettes of mashed chickpeas served with hummus.

Fried calamari with tarator sauce & lemon.

Crushed garlic, butter and lemon juice.

Pan-fried calf's liver cubes with onion-parsley garnish.

Crispy phyllo rolls, crumbled feta cheese and dill.

Small croquettes of mashed chickpeas.

Served with hand cut potatoes.

Dry aged beef broke.

Pan fried thinly sliced calf's liver with onion-parsley garnish.

Pan fried Greek cheese.

Topped with garlic yogurt sauce.

Char-grilled tender lamb cubes with spiced with herbs crack wheat pilaf and grilled vegetables.

Char-grilled marinated cubes of chicken with crack wheat pilaf & grilled vegetables.

Grilled meatballs over smoked eggplant with garlic yogurt sauce.

Slow-cooked lamb with sauteed onions, tomatoes & garlic over smoked eggplant.

Braised lamb shank with mushroom demi glace sauce.

Topped with goat cheese, spinach and red onions served with potato wedges.

Mix of seasonal vegetables cooked in a casserole and served with rice pilaf.

Your choice of protein layered on a mix of croutons with garlic yogurt and tomato sauce.

Sauteed salmon with creamy garlic sauce.

Sauteed chicken with mushrooms and creamy garlic sauce.

Penne pasta with light, spicy marinara sauce and black olives.

Sauteed shrimp with garlic tomato sauce.

Sauteed seafood with garlic tomato sauce, basil & Parmesan.

Served with your choice of side dish.

Served with your choice of side dish.

2 piece grilled fillet branzino served over country bread topped with tomato and black olives.

Served with sauteed spinach and green sauce.

Grilled jumbo shrimp served with sauteed vegetables.

Atlantic salmon cooked in a casserole with shallots, garlic, mushrooms and tomatoes.

Shrimp cooked in casserole mix with seasonal vegetables and topped with cheese.

Char-grilled octopus.

Sauteed mix seafood with garlic tomato sauce.

2 piece pan seared tilapia served with mix green salad.

Breaded chicken served with potato wedges.