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The River Palm Terrace
Served over sesame seaweed salad.
with bermuda onion and prosciutto di parma.
Served with goat cheese, apples, walnuts and pomegranate dressing.
Served with applewood smoked bacon and bleu cheese dressing.
King crab, avocado and cucumber.
Tempura shrimp, avocado, cucumber, lettuce and spicy sauce.
Tuna, salmon, scallions, avocado and masago wrapped with seaweed paper and spicy sauce.
Cucumber, avocado, asparagus, carrots, seaweed salad and squash.
Smoked salmon, avocado and cream cheese.
Tempura soft shell crab.
Spicy tuna and cucumber, topped with tuna, salmon, yellowtail, white tuna and avocado.
Tempura shrimp and cucumber topped with avocado.
Tuna, yellowtail and avocado topped with tobiko.
Maguru. 2 pieces.
Sake. 2 pieces.
Hamachi. 2 pieces.
Albacore. 2 pieces.
Ika. 2 pieces.
Tobiko. 2 pieces.
Taraba kani. 2 pieces.
Hotategai. 2 pieces.
Uni. 2 pieces.
Tako. 2 pieces.
Unagi. 2 pieces.
2 pieces.
2 pieces.
Ikura. 2 pieces.
Hokkigai. 2 pieces.
Ebi. 2 pieces.
15 Pieces of sashimi, 8 pieces of sushi, 1 chef's special maki and 1 alpine maki.
8 Pieces assorted fish and 1 closter maki.
4 pieces sushi, 12 pieces sashimi and chef's special maki.
18 Pieces assorted fish.
12 pieces assorted fish, 4 tuna, 4 yellowtail and 4 salmon.
Topped with sauteed onions and mashed potatoes.
1/2 Free range chicken cut into pieces, pan roasted with olive oil, garlic, sweet vinegar peppers, pepperoncini and potatoes.
Semi boneless served with sauteed spinach, sauteed shiitake mushrooms and mashed potatoes.
Yellowtail, tempura flakes, apple, masago and Japanese mayo topped with tuna and salmon.
Spicy tuna rolled with tuna, salmon, yellowtail, white tune, tempura flakes and special sauce.
King crab, shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Tempura shrimp, cucumber and avocado topped with salmon, white tuna, king crab and mixed with spicy sauce.
Spicy tuna, avocado inside topped with charred ahi tuna and wasabi mayo.
Spicy tuna, white tuna, avocado wrapped in soybean paper topped with tempura flakes and wasabi tobiko.
Tuna, salmon and avocado wrapped with soybean paper, shrimp, lobster and king crab.
Spicy tuna and yellow tail inside topped with tuna and hass avocado.
Spicy tuna, salmon and masago wrapped with avocado and topped with special sauce.
Spicy tuna and tempura flakes wrapped with tuna.
Spicy lobster and avocado wrapped with tuna and topped with red tobiko.
Tempura shrimp and avocado wrapped with tuna, salmon, yellowtail and whute tuna.
Spicy tuna topped with salmon, yellowtail and avocado.
Spicy lobster and asparagus wrapped with tuna, salmon and avocado.
White tuna, yellowtail, cucumber and avocado topped with spicy tuna and tobiko.
Tuna, salmon, yellowtail, avocado, crab, scallions and tobiko wrapped in cucumber.
Fatty tuna, tobiko, scallions, spicy mayo and avocado inside and out.
Tempura shrimp with avocado and topped with spicy king crab.
Spicy tuna, scallions and tempura flakes topped with spicy lobster and avocado.
Tempura soft shell crab and avocado topped with tuna, spicy sauce and masago.
Shrimp, king crab, avocado and cucumber wwrapped with soybean paper, topped with spicy king crab.
Crabmeat, cucumber, shrimp and asparagus wrapped with grilled eel.
Sauteed with garlic cloves and extra virgin olive oil.
Served with mushroom gravy.
Served with shaved reggiano.
Served with mixed lettuces, hard boiled egg, bacon and croutons.
Served with chopped radishes, mushrooms, sliced eggs, bacon and warm bacon vinaigrette.
Served with goat cheese, dried cranberries, walnuts and pomegranate vinaigrette.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with vegetable and potato du jour.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with River Palm's homemade caramel sauce.
Served with freshly whipped cream.
Served with River Palm's homemade hot fudge, vanilla ice cream and fresh whipped cream.
Ice cream of your choice, River Palm's very own homemade hot fudge, sticky bun pecan topping, freshly whipped cream and a cherry on top.
Vanilla, chocolate and strawberry ice cream, strawberry topping, River Palm's homemade hot fudge, sticky bun pecan topping, bananas, fresh whipped cream and toasted almonds.
River Palm's homemade butterscotch.
Menu for The River Palm Terrace provided by Allmenus.com
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