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Classic French Onion soup with crostini and melted gruyere.
Soup of the Day!
Grilled Heart of Romaine, Baby Tomatoes, Shaved Parmesan, Garlic Croutons, Drizzled with a Creamy Caesar Dressing.
Multigrain toast topped with avocado spread, tomatoes, chia seeds and balsamic vinaigrette.
Puff pastry topped with either mushrooms and truffle oil OR ricotta and baby heirloom tomatoes.
Handmade Dumplings Filled with Veal in a Creamy Mushroom Sauce.
Handmade Dumplings Filled with Fresh Cheese and Topped with Strawberries, Walnuts, and Honey.
4 Poached Shrimp Served with Old Bay Mayo, Cocktail Sauce, and Fresh Lemon.
Crispy Crab Cake Topped with a Poached Egg and Hollandaise sauce.
Lobster Scrambled Eggs, Jumbo Prawn, Asparagus, Truffle Creme, Caviar.
House-made Crepe filled with Black Forest Ham, Gruyere Cheese, Served with a Side Salad.
NY Strip Steak, Scrambled Cheesy Eggs, Fingerling Frites, Toast.
French Toast Stuffed with Nutella and Raspberry Preserves.
Choice of Two: Gruyere, Goat Cheese, Tomato, Mushrooms, Spinach, Caramelized Onion, Ham, Bacon, Salmon.
Housemade Belgian Waffle Topped with Fried Chicken, served with Corn Succotash.
Mussels in a garlic and white wine sauce, served with house cut fries.
Crispy crab cake served with old bay aioli, tomato fondue, orange.
Classic French onion soup topped with gruyere and crostini.
NY Strip Steak, House cut fries, garlic spinach.
Creamy mushroom risotto finished with parmesan cheese and mushroom chips.
Crispy duck breast served with carrot ginger puree and broccoli.
B-1 Sauce, Caramelized Onion, Gruyere Cheese, Lettuce & Tomato