River House Chinese Cuisine

Minced chicken and chop veggies, mushroom with lettuce wrap.

Marinated belly pork stuffed inside, steam bun with hoisin sauce.

Steamed noodles, ground pork and veggies in soybean paste.

Marinated roast duck stuffed inside, steam bun with hoisin sauce.

Choose of sauce either: ginger and scallion sauce, black bean sauce, garlic sauce or chili sauce.

Choose of sauce either: ginger and scallion sauce, black bean sauce, garlic sauce or chili sauce.

Served with 4 pancakes.

Whole crispy shrimp sauteed with general tso's sauce with honey walnut.

Sliced beef, chicken, shrimp and scallop sauteed with mix veggies in brown sauce. Beans, mushroom and carrot in brown sauce.

Whole shrimp and sliced chicken sauteed with mix veggies in spicy brown sauce.

Crispy pork loin sauteed with sweet and citrus sauce.

Chunks of filet mignon sauteed with assorted veggies in chef special brown sauce.

Whole crispy shrimp in fruity grand marnier sauce with honey walnut.

Crispy pork loin sauteed with salt and pepper.

Whole crispy shrimp sauteed with salt and pepper only, very Chinese style.

Chunks filet mignon, shrimp, scallops sauteed with mixed veggies.

Whole shrimp sauteed with fresh veggies and fresh mango with mango sauce.

Sauteed shrimp, scallop, squid and crabmeat in our chef special brown sauce.

Sliced filet mignon top with mushroom brown sauce.

Combination of pork, chicken and shrimp.

Combination of pork, chicken and shrimp with curry.