Traditional Turkish breakfast platter includes: 4 variety cheese, 2 variety olives, marinated tomato and cucumber, butter, 2 variety jams, honey with clotted cream kaymak, pastrami, spicy sausage sucuk, home fries and hard-boiled egg.
Savory traditional Turkish pastry made with feta cheese, mozzarella.
Comes with cheese, spicy sausage sucuk or pastrami.
2 plain eggs with cheese, spicy sausage sucuk or pastrami.
3 plain eggs with cheese, spicy sausage sucuk or pastrami.
Traditional Turkish breakfast platter includes: 2 variety cheeses, 2 variety olives, marinated tomato and cucumber, butter, 2 variety jams, honey with clotted cream kaymak and hard-boiled egg.
Served with kasseri cheese, tomatoes, pastrami or sausage.
Aka Turkish bagels. Served with lettuce, tomatoes and cheese.
Savory pastry plain or with feta cheese.
Served with cream cheese, butter, jam, egg and cheese.
Fried kibbeh. Fried crack wheat croquette stuffed with minced seasoned lamb.
Kasseri cheese and pastrami in phyllo dough.
Turkish style fried liver.
Turkish pilaf with lamb shanks.
Feta cheese and parsley in phyllo dough.
Fried calamari with tarator and spicy tomato sauce.
Shrimp, tomato, peppers, and kasseri cheese cooked in casserole.
Shepherd's salad.
Chickpea paste with tahini, lemon juice and garlic.
Char-grilled smoked eggplant in tomato sauce.
Stuffed dried eggplant.
White bean salad.
Stuffed chard leaves.
Turkish tabbouleh with tomato, lettuce and onions.
Tomato, onion, hot peppers, garlic and parsley paste.
Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice.
Strained yogurt with dill, garlic and walnut.
Yogurt, with cucumber, garlic and mint.
Turkish feta cheese.
Personal 12" pizza fresh mozzarella and tomato sauce.
Fresh mozzarella, tomato sauce topped with arugula salad.
Spicy sausage sucuk, pastrami, green pepper and mozzarella cheese.
Turkish specialty flatbread.
Turkish flatbread with seasoned minced meat.
Turkish specialty flatbread with minced meat.
Turkish specialty flatbread with chopped meat.
Turkish specialty flatbread with mozzarella cheese.
White beans and lamb slow-cooked in oven with a side of rice or bulgur.
Turkish lamb and eggplant stew with a side of rice or bulgur.
Roasted lamb on a bed of pureed eggplant.
Turkish special ground beef ravioli.
Finely chopped tomatoes, cucumbers, green peppers, red onions, scallions and parsley with olive oil.
Lettuce, onions, tomatoes, cucumbers, corn, olives, fresh lemon juice, and olive oil with feta cheese on top.
Grilled chicken, lettuce, tomatoes, cucumber, bulgur, chickpeas, walnut with honey mustard.
Traditional Caesar salad with grilled chicken.
Wok-fried tender lamb with tomatoes, pepper and garlic, served with rice or bulgur.
Wok-fried chicken thighs with tomatoes, pepper and garlic, served rice or bulgur.
Marinated tender lamb on skewers served with house mixed greens, onions and lavash bread.
Marinated tender lamb, char-grilled on a skewer served with mixed greens and a side dish.
Jumbo shrimps char-grilled served with mixed greens and 1 of the side dishes.
Minced seasoned chicken, char-grilled on skewer and served with mixed greens and bulgur or rice.
Marinated chicken breast, char-grilled on skewer served with mixed greens and a side dish.
Whole mediterranean sea bass char-grilled served with house mixed greens and a side dish.
Turkish style char-grilled chicken wings served with mixed greens and bulgur.
Lamb chops char-grilled, served with mixed greens and a side dish.
Char-grilled lamb chops, chicken shish, cop shish and chicken wings served with mixed greens and a side dish.
Grilled salmon with sauteed spinach, garlic and choice of potato or rice.
Grilled eggplant, zucchini, mushrooms, peppers onion and tomato served with balsamic sauce and bulgur.
Crispy turkey bacon, aged cheddar, caramelized onions and chipotle mayo.
Char-grilled chunks of marinated chicken with lettuce and tomato in a lavash bread.
Char-grilled chunks of marinated lamb with lettuce and tomato in a lavash bread.
Char-grilled minced seasoned chicken with lettuce and tomato in a lavash bread.
American cheese, lettuce, tomato and red onion.
Penne with tomato garlic, basil sauce.
Fettuccine with creamy Alfredo sauce.
Spaghetti with tomato meat sauce.
Penne with shrimp and artichoke in pink cream sauce.
Caramelized milk pudding ''bottom of the pot''.
Oven-baked rice pudding.
Almond pudding.
Pistachio baklava.
Walnut baklava.
Baked shredded wheat and sweet cheese.
Coconut green, chamomile, lemon verbena and Moroccan mint.
Yogurt drink.