Outback Steakhouse

Bloomin' onion petals served with spicy signature bloom sauce, steakhouse mac and cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.

6 golden bites filled with macaroni, Asiago, mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Lightly fried chicken bites tossed with spicy Buffalo sauce, served with celery and blue cheese dressing.

Chicken wings tossed in our secret spiced served with our blue cheese dressing and celery. Choose mild, medium or hot.

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, cheddar and chopped bacon with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Sashimi-style tuna seared rare and placed atop on Asian slaw. Served with a creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Bloomin' onion petals served with our spicy signature bloom sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Creamy potato soup topped with melted cheese, bacon and green onions.

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Made with our world-famous onions and topped with melted provolone cheese.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.

Seared center-cut sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and our Danish blue cheese vinaigrette.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Blue cheese pecan chopped or blue cheese wedge salad.

12 crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. Served with Aussie fries.

Two 4.5 oz. jumbo lump crab cakes served with creamy Dijonnaise sauce and choice of 2 sides.

Seasoned and wood-fire grilled and served with fresh seasonal mixed veggies.

Tilapia crowned with pure lump crab meat, crab stuffing and sliced mushrooms with a light lemon butter and white wine sauce. Served with fresh seasonal mixed veggies.

Wood-fire grilled chicken topped with a Parmesan-herb crust and a fresh tomato basil garnish and served with fresh seasonal mixed veggies.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce and served with fresh seasonal mixed veggies.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and honey mustard sauce served with Aussie fries.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce, Aussie fries and choice of 1 side.

1/3 rack of baby back ribs and a wood-fire grilled breast served with Aussie fries.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce and served with Aussie fries.

A flavorful strip and filet tenderloin together.

The most tender and juicy thick cut.

Center-cut for tenderness. Lean, hearty and full of flavor.

Well-marbled, juicy and savory.

Juicy, bone-in and extra marbled for maximum tenderness.

A tender and juicy thick-cut 6 oz. filet paired with a seasoned and grilled lobster tail.

Our signature center-cut sirloin with grilled shrimp on the barbie.

Our signature center-cut sirloin with coconut shrimp.

Our blend of tenderloin and chuck steak topped with sauteed mushrooms, grilled onions and cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.

1 cold-water lobster tail steamed or grilled. Served with drawn butter and a lemon wedge.

Skewer of 4 grilled shrimp on the barbie, sprinkled with seasoning and served over fresh tomato basil and drizzled with a side of garlic herb butter.

4 coconut shrimp with a side of Creole marmalade. Served with a lemon wedge.

Rib eye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted white cheddar cheese on a sub roll.

Topped with bloomin' onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

Topped with lettuce, tomato, onion, pickle and mustard.

Creamy mashed Idaho potatoes.

Seasoned french fries.

Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.

Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Broccoli spears cut fresh daily, steamed with seasoned butter.

Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed seasoned butter.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Button mushrooms sauteed in burgundy wine with bits of onions.

Creamy potato soup topped with melted cheese, bacon and green onions in a cup.

Creamy cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze.

Steamed broccoli topped with a creamy four cheese sauce and a blend of natural Monterey Jack and cheddar cheeses.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

Fresh asparagus tossed in olive oil, seasoned and cooked on our wood-fire grill.

Our homemade mashed potatoes topped with sour cream, bacon, green onions, Monterey Jack and cheddar cheese.

American grilled cheese sandwich topped with 2 pickle slices.

Our tender, juicy chicken fingers are made with premium chicken and cooked to a golden crispness.

A juicy 100% beef hamburger topped with a slice of American cheese.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce.

5 oz. unseasoned and wood-fire grilled chicken breast.

5 oz. sirloin medallions served at requested temperature.

1/3 portion of baby back pork ribs, seasoned, wood-fire grilled and brushed with BBQ sauce.

Served with your choice of Oreo cookie crumbs or chocolate sauce.

A joey-sized scoop of rich vanilla ice cream.

A bowl of clam chowder loaded with clams, cured bacon and diced potato and a choice of a crisp house or Caesar salad.

A bowl of fresh made soup and your choice of a crisp house or Caesar salad.

2 grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with choice of soup, signature side salad or one of our freshly made sides.

Topped with bloomin' onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with choice of soup, signature side salad or 1 of our freshly made sides.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions and served with sour cream. Served with choice of soup, signature side salad or 1 of our freshly made sides.

2 grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with choice of soup, signature side salad or one of our freshly made sides.

6 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade served with choice of soup, signature side salad or 1 of our freshly made sides.

Fettuccine noodles and mixed veggies tossed in a creamy Parmesan cheese sauce. Served with choice of soup, signature side salad or 1 of our freshly made sides.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce served with choice of soup, signature side salad or 1 of our freshly made sides.

2 grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Served with choice of soup, signature side salad or 1 of our freshly made sides.

2 blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. Served with choice of soup, signature side salad or 1 of our freshly made sides.

Topped with lettuce, tomato, onion, pickle and mustard. Served with choice of soup, signature side salad or 1 of our freshly made sides.

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar. Call restaurant for today's selection.

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.