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Akbar Restaurant
Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce.
Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas
Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce
Corn kernels. chopped onions, green peppers, and ginger tossed with Indian spices and sauteed.
cottage cheese batter fried in chick pea flour mixture.
An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried
Puff pastry stuffed with potatoes and peas served with slow cooked chickpeas and sauces.
Spinach and potato cutlet
Delicately spiced potato rolls stuffed with cashew nuts.
mix veg dumplings tossed in a sweet and spicy sauce.
Chicken wings flavored with a unique marinade and deep fried.
Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices.
Hand cut strips of boneless fish marinated with ginger, garlic and herbs and deep fried.
Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt.
chicken sauteed with green chillies and garlic.
"Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven
Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection.
Chicken marinated in yogurt, lemon and ginger slow cooked
Five different kabab marinated and seasoned differently
Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Minced lamb flavored with coriander and spinach roasted in our clay oven
Succulent chunks of salmon marinated in aromatic ajwaini and spices. Carefully roasted in our tandoori clay oven
Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued
Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor
Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven
Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven
A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor
Chicken thighs seasoned with spices & cooked in tandoor
assorted vegetables marinated and cooked in the tandoor.
Ground chicken and spinach seasoned & cooked over charcoal
A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house garam masala with a hint of cinnamon and cloves.
Soft paneer cheese cooked with spinach in a delicious thick creamy sauce.
Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce
Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce
Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce
Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce
Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a speciality of Rajasthan
Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce
Cauliflower and potatoes cooked in spices and herbs flavoured with pickle
Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices.
Slow cooked fenugreek with onions and peas in rich creamy gravy
Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala
Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin.
A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices
Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour
Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.
Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.
Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.
Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour
A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes
Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.
Goat meat cooked in a handi pot.
Bone in chicken seasoned in our special house ground masala.
Chicken cooked with freshly ground pepper and blend of spices
Paneer seasoned with special blend of spices sauteed with onions, bell peppers and tomatoes.
Yellow lentil simmered with spinach and tempered with spices.
Turmeric spiced rice and lentils cooked together.
Mixed vegetables cooked in a mildly spiced curry.
Potatoes slow cooked in onion tomato based gravy and spices.
Lentil dumplings cooked in a curry of chick pea flour and yogurt.
Eggplant roasted on light charcoal, mashed and cooked with spices.
Classic leavended flatbread hot from our clay oven.
Flatbread flavored with garlic, baked in our clay oven.
Unleavened whole-wheat flour bread.
The famous handkerchief bread cooked on a dome shaped griddle
Bread stuffed with onions and homemade paneer cheese.
Flatbread topped with masala seasonal potatoes or cauliflower
Unleaved flatbread served plain or pudina.
Whole wheat dough fried into delightful puffs.
An Assortment of naan, onion kucha and roti perfect for sharing at the table.
Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices.
Basmati rice cooked with garden fresh vegetables.
chicken with saffron & spices dumpukht style with a lid of pastry
Steamed long grain rice tempered with cumin.
a choice between lamb,goat or shrimp
Diced tomatoes, onions and cucumber tossed with seasoning.
Dumpling of gram flour dressed with a sauce.
Dumpling of gram flour dressed with a grated cucumber.
Dumpling of gram flour dressed with a chopped pineapple in yogurt.
Menu for Akbar Restaurant provided by Allmenus.com
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