A popular clear soup with chicken or vegetable dumplings
A Delicacy from Malaysia with golden mushroom and Coriander leaves, flavored with lemon
A hot soup, with vegetables, black mushroom, bean sprout and tofu
A thick broth spicy soup
Mildly flavored sweet corn soup
A popular spicy Thai soup with a tinge of lemon
A popular spicy Thai soup with a tinge of lemon
Garden fresh lettuce cups filled with chicken or vegetables
Raw Papaya, fresh chili, chopped basil and roasted peanuts
A refreshing combo of carrots, cucumber, raw papaya & vegees tossed In a thai dressing
(veggie lovers, cottage cheese and a medley of vegetables grilled on a skewer with spicy flavors)
(Thai influence shrimp skewers marinated and grilled with lemongrass and zesty flavors)
(chicken marinated in Japanese sauces and grilled to perfection along with bell peppers)
(crispy cottage cheese with fresh kimchi and spicy mayo)
(crispy chicken bao with kimchi and sesame seeds)
(all-time favorite Manchurian balls served in a bao)
(tempura shrimps tossed in a hot fiery sauce from Nagasaki region of Japan in a bao)
(Bell peppers, onion and crispy corn, tossed with salt & pepper, spring onion – paired best with a lager)
(A healthy bite for a health conscious diet, edamame beans tossed with salt, pepper & seasoning.)
Batter fried cauliflower florets tossed with a spicy blend of Chinese herbs
Stir fried shrimp tossed with diced onions and peppers in a Spicy soy sauce
Calamari cooked to perfection with a ginger garlic & spring onion sauce
Crispy fried chicken tossed with a spicy honey and chili sauce
Lotus stem sautéed & finished with spring onions, red chilies and honey sauce
Tender chicken wings cooked with fresh herbs & chili
Crispy fried fish fillets sautéed with chili paste and oyster sauce
A delightful starter, served with sweet chili sauce
Japanese style crispy shrimp served with wasabi, sriracha drizzle & sambal sauce
Indochinese style chicken dimsum tossed in szecuan sauce
SERVED WITH A SPICY CHILI SAUCE
Choicest shrimp cooked in a spicy chili sauce
Boneless fish cooked in a spicy black pepper sauce
Fillets of fish cooked to perfection in a sauce of your choice CHILI SAUCE, SZECHUAN SAUCE OR WHITE GARLIC SAUCE
A classic recipe from the Ming dynasty. Lobster Meat cooked in a spicy black pepper sauce
Tailless shrimp cooked in black pepper sauce
Tailless shrimp cooked in garlic sauce tempered with red chili
Fusion of thai spices & Indian masala simmered with coconut milk, A Malaysian specialty
Shrimp finished in a mild white garlic sauce, tempered with Chinese herbs
Cooked to perfection in a traditional Thai green curry
Marinated and steamed fish with citrus sauce and green scallion-cooked to perfection
Stir fried lamb in a spicy Szechwan sauce
Sliced lamb cooked in Thai green curry sauce
Sliced lamb cooked in a delicious spicy sauce
Sliced lamb in a mildly spiced sauce with coconut milk – a delicacy from Thailand
Stir fried lamb cooked in a sauce infused with chilies and cumin flavor
Shredded lamb, stir fried with fiery pepper, onion, ginger in an aromatic sauce
Shredded lamb delicately cooked with ginger and spring onions
Fried duck (boneless) seasoned with Chinese spices, flavored with BBQ sauce
Chicken finished in a rich fragrant & creamy Thai green curry
Stir fried chicken cooked in a basil flavored sauce
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper In black bean sauce
Chicken tossed with herbs in a mild cumin sauce
Diced chicken stir fried and cooked in hot ginger & soy sauce
A mild chicken preparation stir cooked in a tangy thai coconut cream curry
Diced chicken with chili, cooked Hakka style
Our Chef’s Special! Roasted and sliced duck with Chili, cooked Hakka style
Diced chicken cooked with sweet and spicy sauce, infused with xiao xing wine and green scallions
A classic Chinese style dish of stir fried chicken, peanuts, chili & green onion
Diced chicken, onion, red and green pepper cooked to perfection
Fresh mushrooms in your choice of a spicy garlic sauce or Szechwan or Manchurian sauce
Diced pieces of cottage cheese, onion, peppers. Stir cooked in a spicy soy sauce
Finished in your choice of Szechuan or chili sauce
A wonderful combo of eggplant with tofu and potato in a rich flavored sauce
An excellent recipe of diced potato, cashew nut and dried red chili
Cubes of silken bean curd with diced vegetables in a spicy sauce
Make your choice and ask the chef to finish your favorite vegetables in a delicate sauce
Stir fried okra in a spicy Szechwan sauce
Combination of snow peas, broccoli, baby corn, Chinese Bak Choy and asparagus in white garlic sauce
Crispy fried vegetable roundels finished in a spicy Manchurian sauce
Crispy noodles with vegetables or chicken and egg, cooked in tomato base sauce,
Pan fried noodle with vegetables, basil leaves & oyster (veg) sauce drizzle
Fried rice tossed with roasted garlic and dry red chili with Szechuan sauce
A spicier version of the traditional noodles with a tinge of roasted garlic flavor
Traditional Chinese noodles, Hakka style – cooked to your choice
Traditional fried rice with your choice of vegetables Or chicken & egg
Stir fried noodles finished with tamarind and red chili, garnished with crushed Peanuts
Fine rice noodles fried with a turmeric flavor
A spicy fried rice flavored with host of Chinese spices
Stir fried noodles flavored with host of select Chinese spices
A spicy fried rice flavored with basil and a host of Thai spices
Jasmine rice tossed in vegetables / chicken / shrimp, flavored with lime leaf Lemon grass and chili
Layers of choicest ice creams and sponge cake, embedded with dried fruits and nuts
A choice of delicious handpicked flavors. Ask your server for special recommendation
Crispy golden fried pancakes filled with mashed dates served with vanilla ice cream
Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce
Lychees served with your choice of ice cream
Diced seasonal fruits served cold, with homemade almond jelly
(veggie lovers, cottage cheese and a medley of vegetables grilled on a skewer with spicy flavors)
(Thai influence shrimp skewers marinated and grilled with lemongrass and zesty flavors)
(chicken marinated in Japanese sauces and grilled to perfection along with bell peppers)
(crispy cottage cheese with fresh kimchi and spicy mayo)
(crispy chicken bao with kimchi and sesame seeds)
(all-time favorite Manchurian balls served in a bao)
(tempura shrimps tossed in a hot fiery sauce from Nagasaki region of Japan in a bao)
(Bell peppers, onion and crispy corn, tossed with salt & pepper, spring onion – paired best with a lager)
(A healthy bite for a health conscious diet, edamame beans tossed with salt, pepper & seasoning.)
Batter fried cauliflower florets tossed with a spicy blend of Chinese herbs
Stir fried shrimp tossed with diced onions and peppers in a Spicy soy sauce
Calamari cooked to perfection with a ginger garlic & spring onion sauce
Crispy fried chicken tossed with a spicy honey and chili sauce
Lotus stem sautéed & finished with spring onions, red chilies and honey sauce
Tender chicken wings cooked with fresh herbs & chili
Crispy fried fish fillets sautéed with chili paste and oyster sauce
A delightful starter, served with sweet chili sauce
Japanese style crispy shrimp served with wasabi, sriracha drizzle & sambal sauce
Indochinese style chicken dimsum tossed in szecuan sauce
SERVED WITH A SPICY CHILI SAUCE
A popular clear soup with chicken or vegetable dumplings
A Delicacy from Malaysia with golden mushroom and Coriander leaves, flavored with lemon
A hot soup, with vegetables, black mushroom, bean sprout and tofu
A thick broth spicy soup
Mildly flavored sweet corn soup
A popular spicy Thai soup with a tinge of lemon
A popular spicy Thai soup with a tinge of lemon
A popular clear soup with chicken or vegetable dumplings
Garden fresh lettuce cups filled with chicken or vegetables
Raw Papaya, fresh chili, chopped basil and roasted peanuts
A refreshing combo of carrots, cucumber, raw papaya & vegees tossed In a thai dressing
Choicest shrimp cooked in a spicy chili sauce
Boneless fish cooked in a spicy black pepper sauce
Fillets of fish cooked to perfection in a sauce of your choice CHILI SAUCE, SZECHUAN SAUCE OR WHITE GARLIC SAUCE
A classic recipe from the Ming dynasty. Lobster Meat cooked in a spicy black pepper sauce
Tailless shrimp cooked in black pepper sauce
Tailless shrimp cooked in garlic sauce tempered with red chili
Fusion of thai spices & Indian masala simmered with coconut milk, A Malaysian specialty
Shrimp finished in a mild white garlic sauce, tempered with Chinese herbs
Cooked to perfection in a traditional Thai green curry
Marinated and steamed fish with citrus sauce and green scallion-cooked to perfection
Fried duck (boneless) seasoned with Chinese spices, flavored with BBQ sauce
Chicken finished in a rich fragrant & creamy Thai green curry
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper In black bean sauce
Chicken tossed with herbs in a mild cumin sauce
Diced chicken stir fried and cooked in hot ginger & soy sauce
A mild chicken preparation stir cooked in a tangy thai coconut cream curry
Diced chicken with chili, cooked Hakka style
Our Chef’s Special! Roasted and sliced duck with Chili, cooked Hakka style
Diced chicken cooked with sweet and spicy sauce, infused with xiao xing wine and green scallions
Stir fried lamb in a spicy Szechwan sauce
Sliced lamb cooked in Thai green curry sauce
Sliced lamb cooked in a delicious spicy sauce
Sliced lamb in a mildly spiced sauce with coconut milk – a delicacy from Thailand
Stir fried lamb cooked in a sauce infused with chilies and cumin flavor
Shredded lamb, stir fried with fiery pepper, onion, ginger in an aromatic sauce
Shredded lamb delicately cooked with ginger and spring onions
Fresh mushrooms in your choice of a spicy garlic sauce or Szechwan or Manchurian sauce
Diced pieces of cottage cheese, onion, peppers. Stir cooked in a spicy soy sauce
Finished in your choice of Szechuan or chili sauce
A wonderful combo of eggplant with tofu and potato in a rich flavored sauce
An excellent recipe of diced potato, cashew nut and dried red chili
Cubes of silken bean curd with diced vegetables in a spicy sauce
Make your choice and ask the chef to finish your favorite vegetables in a delicate sauce
Stir fried okra in a spicy Szechwan sauce
Combination of snow peas, broccoli, baby corn, Chinese Bak Choy and asparagus in white garlic sauce
Crispy fried vegetable roundels finished in a spicy Manchurian sauce
Crispy noodles with vegetables or chicken and egg, cooked in tomato base sauce,
Thai sticky rice, served on a bamboo leaf with an Exotic natural flavor
Fried rice tossed with roasted garlic and dry red chili with Szechuan sauce
A spicier version of the traditional noodles with a tinge of roasted garlic flavor
Traditional Chinese noodles, Hakka style – cooked to your choice
Traditional fried rice with your choice of vegetables Or chicken & egg
Stir fried noodles finished with tamarind and red chili, garnished with crushed Peanuts
Fine rice noodles fried with a turmeric flavor
A spicy fried rice flavored with host of Chinese spices
Stir fried noodles flavored with host of select Chinese spices
A spicy fried rice flavored with basil and a host of Thai spices
Jasmine rice tossed in vegetables / chicken / shrimp, flavored with lime leaf Lemon grass and chili
A thirst quenching concoction from Malaysia, made of shaved ice, red beans &jelly
Layers of choicest ice creams and sponge cake, embedded with dried fruits and nuts
A choice of delicious handpicked flavors. Ask your server for special recommendation
Crispy golden fried pancakes filled with mashed dates served with vanilla ice cream
Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce
Lychees served with your choice of ice cream
Diced seasonal fruits served cold, with homemade almond jelly