Moksha

crispy fried shrimps with sesame, ginger cracked chili, and fennel

steamed crab salad with pepper, coriander and cashew nut

crispy fish fingers with fenugreek leaves curry leaves, rice, and chili. level of chili spice can be varied on request on most items

marinated chicken morsels with chili, curry leaves, and garlic. level of chili spice can be varied on request on most items

grilled lamb patties with pepper, fennel & seed coriander

medley of raw mango, coconut, and cooked dried peas, topped with chopped coriander, green chilies, and ginger

grilled banana flower patties flavored with ginger and green chili

red onions, cracked chilies & curry leaf fritters. served with stuffed batter fried green peppers

steamed mini rice & lentil cakes tossed with special sesame, lentils, and chili powder

steamed rice & lentil dumplings, tempered with mustard and curry leaves

mixed mashed vegetables spiced with green chilies ginger, garlic, and coriander. coated with spiced poached rice and shallow fried, served with onion chutney

a stimulating clear soup of tomatoes flavored with garlic and cumin. level of chili spice can be varied on request on most items

drumstick pulp simmered together with aromatic herbs, from the region of tamilnadu

neem flower clear soup

chicken extract flavored with freshly ground spices.

thin soup of lamb trotters with vegetables, simmered and spiced delicately

crispy pan-fried fish with curry leaves, red chili paste, ginger, and garlic. level of chili spice can be varied on request on most items

juicy shrimps cooked in a curry leaf flavored masala a delicacy from the southern part of tamil nadu. level of chili spice can be varied on request on most items

spicy fish curry from the nellore provine of andhra pradesh. level of chili spice can be varied on request on most items

shrimps simmered in coconut milk, chili and mustard seed sauce

lobster cooked dry in tomatoes and shallots-a mangalorean speciality

tender boneless chicken cooked in rich aromatic spices, recipe handed down to generations by the rich chettiars of tamilnadu. level of chili spice can be varied on request on most items

boneless chicken simmered in red onion, coconut, green chili, and coriander masala. level of chili spice can be varied on request on most items

boneless chicken marinated in an aromatic mixture cooked in a masala of fresh ground coriander leaves and spices.

chicken cubes cooked in tamarind, red chili, poppy-seed pepper and tomato masala

chicken cubes in spicy dry masala

pot-roasted lamb with sour leafy greens and whole spices. level of chili spice can be varied on request on most items

lamb cooked in aniseed, fennel, and cracked pepper masala. level of chili spice can be varied on request on most items

braised goat with coorg spices prepared in a tomato gravy

boneless cubes of lamb tossed with browned onions, coriander and garam masala. level of chili spice can be varied on request on most items

lamb simmered in a gravy of coconut, mint, coriander leaves and green chili

tender pieces of boneless lamb, marinated in ginger garlic seasoning and cooked dry with onion and aromatic spices, andhra style.

garden vegetables simmered in fennel, pepper, cashew and staranise gravy

lentil dumpling cooked in a rich aromatic gravy of onions, tomatoes, and exotic spices. level of chili spice can be varied on request on most items

baby eggplant cooked in a tangy gravy with sesame seeds. level of chili spice can be varied on request on most items

spinach cooked with lentil

wild pepper and bitter gourd curry

selected vegetables cooked with ground spices and lentil, tempered with chili, coconut, and curry leaves

vegetables simmered in coconut milk, flavored with green chilies, onions and ginger

marinated raw banana slices, grilled and tossed in fennel, pepper, sesame and tomato masala. level of chili spice can be varied on request on most items

churned yoghurt with ground spices, tempered with chili, mustard, curry leaves with okra

tender okra tossed crispy with dry spices

sliced potatoes, tossed with dry coconut, chili flakes and fennel. level of chili spice can be varied on request on most items

a dry preparation of vegetable of the day with coconut and chili

basmati rice with spices and condiments cooked with choice of lamb, chicken or vegetables, served with pickle and pachidi $14.00

rice and lentils cooked with vegetables and a mixture of ground spices

steamed rice with your choice of flavor masala, lemon, coconut, tomato and tamarind

rice & yoghurt with an aromatic saute of mustard, curry leaves, carrot and cucumber

sun-dried berries cooked in tomato, tamarind, fenugreek and garlic gravy. level of chili spice can be varied on request on most items

tangy lentil preparation with home made fresh ground spices and vegetables

potato cooked with onion, lentil and south indian spices

smeared with spicy lentil powder & chutney. level of chili spice can be varied on request on most items

smeared with sesame, and tomato & onion chutney

thick pancakes made of rice and lentil flour

steamed rice & lentil cakes

split yellow lentil pancake. level of chili spice can be varied on request on most items

steamed spongy pancakes of a fermented rice batter

string hoppers made of rice dough

a set of layered pan-cooked bread

diluted yogurt drink tempered with spices served on crushed ice

coconut water with a dash of honey & lime served chilled

a light refreshing ginger flavored lime drink sweetened with jaggery

traditional lime drink served sweetened or salted

rose and melon drink with mint

vermicelli and sago enriched with dry fruits & reduced milk

mixed fruits with coconut milk and jaggery, served in a pineapple shell

white pumpkin, saffron & dry fruit sweet

mango and roasted coconut pudding

roasted almonds sweet with dry fruits