Pork, shrimp and Chinese mushroom, specially treated then wrapped with wonton skin and then steamed.

Shrimp wrapped in thin dumpling skin and then steamed the skin becomes translucent.

Medium shrimp, gently tossed with seasoned flour then sauteed in garlic and black peppers.

Spareribs. Spring rolls, shrimp toast, beef sticks and chicken wings.

A blend of pork and shrimp wrapped with thin wonton skin in chicken broth with seaweed, spinach and egg strips.

Shrimp, white meat chicken, roast pork, Chinese cabbage, snow peas, carrots in chicken broth.

25 flank steak, celery carrots and hot peppers shredded and sauteed in a spicy brown sauce.

Flank steak strips, shredded cabbage, bamboo shoots, wood ears and mushroom. Sauteed in hoisin sauce with eggs and scallions.

Shredded pork, cabbage, bamboo shoots, wood ears and mushrooms sauteed in hoisin sauce with eggs and scallions.

Pork, dried bean curd, cabbage and red bell peppers sliced and sauteed in a spicy hoisin sauce.

Soft tofu simmered in a spicy szechuan sauce with ground pork, garlic and scallions.

Lightly fried tofu combined with bamboo shoots, red bell peppers, wood ears and scallions sauteed in a sauce of black bean. Garlic and light soy sauce.

Spinach, chicken, roast pork and shrimp.

Chicken, roast pork and shrimp.

Chicken breast lightly coated with bread crumb and tried, placed a top of a shredded lettuce bed-ding then showered with yellow lemon sauce.

Shredded chicken, cabbage, bamboo shoots, mushrooms and wood ears sauteed in hoisin sauce with eggs and scallions.

Sliced white meat chicken, snow peas, water chestnuts and carrots sauteed in white sauce.

Battered chicken, sauteed with mixed vegetables in brown sauce.

Chunks of crispy chicken glazed w spicy sweet sauce, accompanied by steamed broccoli.

Sliced white meat chicken, mushrooms, snow peas, carrots and bamboo shoots sauteed in white sauce.

Jumbo shrimp, sauteed with snow peas, straw mushrooms, broccoli, baby corns and red peppers in special velvet white sauce.

Baby shrimp, shredded cabbage, bamboo shoots, wood ears and mushrooms sauteed in hoisin sauce w- eggs and scallion.

Crispy and succulent jumbo shrimp glazed w- spicy sweet sauce, accompanied by steamed broccoli.

Strips of flank, steak fried to crispy then sauteed with scallions carrots in a sweet and spicy szechuan sauce.

Jumbo shrimp, sliced white meat chicken, roast pork and assorted vegetables sauteed in brown sauce and topped with fried wontons.

Shrimp, scallop and lobster sauteed with bok-choy snow peas, carrots, straw mushrooms and baby corns in white sauce.

Medium shrimp sauteed with fresh chopped garlic, served over lettuce.

Choice of sliced white meat chicken, sliced flank steak or jumbo shrimp, sauteed with mixed vegetables in brown sauce, served over pan-fried spinach noodles.

Sliced flank steak, sea scallop, broccoli, bok-choy, snow peas and carrots sauteed in brown sauce.

Jumbo shrimp, beef and white meat chicken sauteed with green scallions in brown sauce.

Crispy steak filets, sauteed in a spicy sweet sauce with hot peppers, garnished with steamed broccoli.

Marinated duck, roaster to a golden brown. The crispy skin is then separated from its tender meat, accompanied by scallions and cucumbers, served with pancakes and hoisin sauce.

Choice of sliced white meat chickens or jumbo shrimp sliced fresh mango sauteed in a sweet mango sauce.

Jumbo shrimp, sliced white meat chicken, beef, roast pork and lobster meat sauteed with snow peas, water chestnuts and fresh mushrooms in brown sauce.

A wonderful combination of shrimp, scallop, sliced white meat chicken, broccoli, carrots, straw mushrooms and water chestnut sauteed in a brown sauce, surrounded by pan fried scallion. Pancakes and topped with crispy cellophane noodles.

Jumbo shrimp lightly coated, sauteed in black pepper and fresh chopped garlic, served over shredded lettuce.

Marinated duck, roaster to a golden brown. The crispy skin is then separated from its tender meat, accompanied by scallions and cucumbers, served with pancakes and hoisin sauce.

Choice of sliced white meat chicken, sliced flank steak or jumbo shrimp, sauteed in black been sauce, served over stir- fried fresh spinach.

Choice of sliced flank steak or white meat chicken, sauteed w sliced onions, snow peas and crusted roast peanuts in spicy tea sauce, served over steamed fresh watercress.

A combination of chicken, shrimp and roast pork.