Hot soup served with tomatoes as primary ingredient. Comes with crispy bread on the side

Popular soup known for its bold flavors and contrasting textures. It typically features a savory broth that is both spicy and tangy, hence the name "hot and sour".

Popular Indo-Chinese soup that combines the flavors of Chinese cuisine with Indian spices. It's known for its rich and flavorful broth, which typically includes a mix of vegetables, topped with fried noodles.

Comforting soup made with corn kernels, herbs and spices.

Tender poached chicken and fresh herbs simmered in chicken broth.

Fried papad with tomato, cucumber, cilantro, onion and Indian spices.

Fried pastry with a savory potatoes and peas filling, spiced with Indian spices.

Deep-fried mashed potato patty coated with chickpea flour, and served hot with chutney.

Mixed vegetables (Onions, Chilies, Fenugreek, Potatoes, etc.) dipped in spicy gram flour batter and fried.

Steamed fluffy cakes made with gram flour.

Dumplings made of flour filled with a stuffing of peas and spices.

Dish made of rice flour and spices garnished with cilantro.

Kababs made with green peas, spinach, spices and herbs served with mint and cilantro chutney

Spicy white peas gravy topped with onions and sev, served with different sauces and bread.

Cocktail samosa filled with spiced onions.

Cocktail samosa filled jalapeños, cheese and corn

Dough of black gram bean flour is cooked with dry heat until crunchy. Served fried or roasted.

Beautiful Indo-Mexican fusion dish made with shredded paneer(cottage cheese) and lettuce stuffed in hard taco shells topped with chutney and cheese.

Authentic spiced paneer tikka wrapped with a whole-wheat paratha.

Spicy gravy made with sprouts, boiled and diced potato, chopped onion topped with sev, spicy chutney and coriander served with bread.

Steamed fluffy cakes made with gram flour.

Curly masala fries and served with ketchup.

Deep fried flour dumplings stuffed with fresh coconut and herbs making it a sweet and spicy appetizer.

Crispy chili fritters stuffed with a tangy filling and served with onions and chaat masala.

Crisp, savory and tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs.

A twist on traditional dosas, perhaps small round dosa balls made with potato filling with south Indian spices.

Spicy, tasty and super crispy dish made with tender okra or ladies’ finger, gram flour, spices and seasonings.

Roasted peanuts mixed with finely chopped onions and tomatoes seasoned with a blend of flavorful spices.

Delicious veggie burger packed with noodles.

Pizza sticks are a fun and tasty snack that combines the flavors of pizza in a convenient finger food format.

Paneer pakora is a popular Indian snack made with paneer (Indian cottage cheese) coated in a spiced chickpea flour (besan) batter and deep-fried until crispy and golden brown.

Onion kachori is a popular Indian snack made with a spiced onion filling encased in a crispy deep-fried pastry shell. It's a delicious and savory treat often enjoyed with chutney or a cup of tea.

Cocktail samosas filled with shredded chicken.

Marinated chicken baked in a tandoor served with onions and peppers on hot sizzler plate.

Ground chicken seasoned with Indian spices cooked in clay oven served with mint and coriander chutney.

Saucy and tangy chicken wings, fried until crispy on the outside and juicy inside.

Bite size pieces of chicken coated in spicy masala marination consisting of spices and herbs like chili powder and curry leaves.

Tender chicken chunks marinated in a creamy white sauce and baked in clay oven.

Beautiful Indo-Mexican fusion dish made with shredded chicken and lettuce stuffed in hard taco shells topped with chutney and cheese.

Beautiful Indo-Mexican fusion dish made with tender and well seasoned goat and lettuce stuffed in hard taco shells topped with chutney and cheese.

Beautiful Indo-Mexican fusion dish made with shredded lamb and lettuce stuffed in hard taco shells topped with chutney and cheese.

Fish marinated with aromatic spices, coated in gram flour batter and fried until crispy.

Dry roast chicken marinated in yogurt and cooked with Indian spices and curry leaves.

Ground lamb mixed with Indian spices formed into cylinders on skewers and grilled in a clay oven.

Fish marinated in yogurt and spices and roasted in a clay oven.

Shrimp marinated in yogurt and spices and roasted in a clay oven.

Consists of a round, hollow puri and filled with potato, black chickpeas, cilantro and served with spiced mint water.

Samosas with chickpea gravy topped with different sauces and yogurt.

Puffed rice mixed with diced vegetables and chutney.

Crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys.

Crispy shell stuffed with yogurt, boiled potatoes, onions, tomatoes, ground spices, chutneys and sev.

White chickpea gravy with sauces and onions served in hollow puris.

Fried papdi mixed with potatoes, boiled chickpeas, onion, cilantro, secret masala, sauces, and yogurt.

Indian style potato patties topped with sweet and sour tamarind chutney, spicy green chutney, yogurt and chickpeas.

White chickpea gravy with veggie patties fried potatoes topped with sauces.

Baskets made from grated fried potatoes. Then filled with the boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.

Spiced chickpea gravy served with Delhi style bhature.

Vegetarian patties made with yogurt and spices, topped with mint and tamarind chutneys, dipped in yogurt.

Lentil balls drowned in sweet yogurt topped with tangy sauces.

A mix of vegetables cutlet recipe with grated beet or beetroot dipped in masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev.

Popular Indian street food dish made with deep-fried cutlets (potato-based), chopped onions, tomatoes, various spices, and chutneys.

Famous Indian street food consisting of deep fried pastry filled with chickpeas and topped with puffed rice, cucumber, tomatoes, yogurt and chutneys.

Potatoes coated in chickpea flour fried and served with green and garlic sauces spread on bread, topped with onions and cilantro.

Potato samosas stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and a dry garlic red chili chutney.

Mashed potatoes with peanuts, masala and sauces in bread, served with cilantro and onions.

Pita bread stuffed with lettuce, tomatoes, onions, cucumbers, and falafel pakoda, tahini and garlic sauces.

Mashed potatoes, mixed with peas and spices, garnished with Amul cheese and served with pav.

Lettuce, cucumber, onions, tomatoes, veggie patty, cheese, ketchup and green sauce all packed in a bun.

Falafel is a traditional Middle Eastern food made from ground chickpeas and loaded with flavor from herbs and spices, served with homemade turmeric rice, chopped veggies and a delicious and tahini sauce.

Potatoes coated in chickpea flour fried and served with green and garlic sauces spread on bread, topped with onions, cilantro and Amul cheese.

Pav bhaji is a street food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Grilled cheese sandwich.

Cilantro and mint chutney, cucumber, tomatoes, onions, boiled potatoes all stuffed in sliced white bread.

Tortilla stuffed with marinated paneer, veggies and secret sauces.

Cilantro chutney, cucumber, tomato, boiled potatoes and Amul cheese stuffed in white bread slices.

Grilled cheese sandwich filled with cucumber, tomato, potato, onion, cilantro sauce, ketchup.

Tortilla filled with potato cutlets, mixed vegetables, tahini, ketchup and cilantro sauce.

Special type of bread filled with mixed vegetable, ketchup, mozzarella cheese and four secret sauces.

Tortilla filled with marinated chicken, veggies and different sauces.

Diced veggies, mayonnaise, cilantro sauce, and served as small sandwich bites.

Mashed potato and peas filling stuffed in between slices of bread and toasted to golden perfection.

Grilled sandwich packed with sauces, vegetables and shredded flavorful chicken.

Mixed fruit jam with cheese & butter.

Mashed potato mixed with Indian spices stuffed in wheat flour tortilla bread.

Wheat flour tortilla filled with raw onions, marinated paneer, and secret sauces.

Wheat flour tortilla filled with raw onions, marinated paneer, bell pepper, tangy pickle and secret sauces.

Wheat flour tortilla filled with veggies, a vegetable cutlet, tahini sauce, and other sauces.

Wheat flour tortilla filled with veggies and tahini sauce.

Wheat flour tortilla filled with black chickpeas, veggie cutlet, veggies, and secret sauces.

Wheat flour tortilla filled with spiced potato, tangy pickle, bell peppers, onions, and secret sauces.

Wheat flour tortilla filled with spiced potato, marinated paneer, onions, and secret sauces.

Wheat flour tortilla filled with veggies, tahini sauce, garlic sauce, and falafel balls.

A wrap consisted of spiced lamb pieces, onions, and secret sauces.

Wheat flour tortilla filled with marinated shredded chicken, onions, and secret sauces.

Wheat flour tortilla filled with onions and omelette.

Wheat flour tortilla filled with chicken kababs, onions, and secret sauces.

Wheat flour tortilla filled with goat pieces, onions, and secret sauces.

A wrap consisting of smoky marinated paneer spiced up. The wrap is adorned with secret sauces.

Wheat flour tortilla filled with minced paneer(cottage cheese) and garlic chutney.

Wheat flour tortilla filled with spiced potato, onions, bell peppers, and secret sauces.

Wheat flour tortilla filled with shredded marinated chicken, onions, bell peppers, and secret sauces.

Wheat flour tortilla filled with grounded chicken mixed with aromatic spices and sauces.

Wheat flour tortilla filled with chicken spiced with tomato and butter sauce.

Kati Roll stuffed with juicy Chinese Manchurian with Various Sauces

Marinated paneer tossed in spices served with veggie cutlets and potato curls, plated on a sizzling hot plate.

Assorted Chinese platter consisting of gobi (cauliflower) and veg manchurian along with chili paneer drowned in Chinese sauces.

Marinated paneer sautéed with onions and bell peppers, served on a sizzling hot plate.

Veg patties, lettuce and onions served on sizzling hot plate, topped with molten cheese.

Assortment of three flavorful chicken (malai chicken, tandoori chicken and sheekh kabab) baked in a clay oven served with spices and vegetables and adorned with cilantro served on a sizzling hot plate.

Chunks of paneer marinated in secret spices mixed with yogurt, peppers and onions served on a sizzling hot plate.

A mix of fried rice, noodles, and manchurian.

Noodles mixed with stir fried vegetables and Chinese sauces.

Noodles stir-fried with mixed vegetables and eggs.

Noodles mixed with chinese sauces, vegetables, and pan fried chicken.

Chicken marinated in exotic spices and served with vegetables and noodles.

Rice mixed with stir fried vegetables and Chinese sauces.

Cooked rice stir-fried with mixed vegetables and eggs.

Chicken 65 mixed with rice and Chinese sauces.

Cooked chicken, rice, soy sauce and shredded egg stir-fried together.

Fried cauliflower mixed in Chinese sauces, can be serves dry or with gravy.

Paneer (cottage cheese) cooked in Chinese gravy can be served dry or with gravy.

Chicken seasoned with Chinese sauces and peppers can be served dry or with gravy.

Indo Chinese recipe of stir-fried vegetables and noodles in a spicy schezwan sauce.

Bite size pieces of cauliflower coated in spicy masala marination consisting of spices and herbs like chili powder and curry leaves.

Fried paneer (cottage cheese) cooked in Chinese sauce mixed with noodles.

Manchurian balls mixed in with noodles.

Manchurian balls and mixed vegetables and Chinese sauces, can be served dry or with gravy.

Indo Chinese recipe of stir-fried vegetables and noodles in a spicy schezwan sauce.

Popular Indo-Chinese appetizer made with fried fish in spicy and tangy Chinese sauces.

Shrimp tossed in an addictively delicious hot, sweet and tangy sauce.

Noodles mixed with garlic, chili sauce and other Chinese sauces.

Fried potatoes mixed with garlic, chili sauce and other Chinese sauces sprinkled with green onions.

Rice mixed with stir fried vegetables, manchurian balls and Chinese sauces.

Roasted eggplant (baingan) mashed and cooked with onions, tomatoes, garlic, ginger, and various spices.

Crispy paneer and potato balls drowned in a creamy gravy.

A north Indian dish made with black chickpeas cooked in a spicy and flavorful gravy.

A rich preparation of mix vegetable in mouthwatering sweet and savory creamy gravy.

White chickpeas flavored with aromatic spices and onion gravy.

Combination of potatoes and cauliflower flavored with secret spices.

Assorted vegetable cooked with tangy spicy gravy.

Fried cashews simmered in very rich, sweet and creamy gravy.

A delicious mix of fried okra and vegetables( onion, tomato and peppers) cooked in aromatic Indian spices.

Deep fried koftas reinforced with goodness of spinach mixed with paneer cooked in spinach gravy enriched with cream.

A popular North Indian dish made with fenugreek leaves (methi), green peas (mutter), and clotted cream (malai). It's a creamy and mildly spiced dish that is both nutritious and delicious.

Fresh spinach gravy with onions, spices, paneer and herbs.

Cubes of paneer (Indian cottage cheese), onions and peppers marinated with yogurt and spices, grilled and then tossed in a creamy tomato based gravy.

Rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Paneer (Cottage Cheese) simmered in onion and cashew paste, enriched with yogurt and mild spices.

Scrambled paneer or cottage cheese cooked with mixture of onions, tomatoes, green chilies and some spices into a savory, tangy and satisfying dish.

Spinach balls or kofte, stuffed with paneer in beautiful silky orange gravy made of onions, tomatoes, and cashews, simmered in aromatic spices.

Creamy and aromatic Indian dish made with paneer (Cottage cheese) cooked in a rich and flavorful gravy.

Paneer and cheese cubes soaked in smooth restaurant-style red gravy.

Semi-gravy with exotic spices, onions and peppers, and cubes of paneer

Shredded paneer in thick red gravy made with tomatoes, onions, and fragrant Indian spices.

Paneer and green peppers cooked in onion gravy and spices.

North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

A popular Indian dish made with lentils (dal) that are tempered (tadka) with spices. It's a flavorful and comforting dish that's commonly enjoyed across India.

Delicious and popular Indian dish made with lentils, onions, tomatoes, spices and herbs.

Rich and creamy Indian dish made primarily from black lentils and kidney beans. It's cooked with butter, cream, and a blend of aromatic spices, resulting in a luscious and indulgent flavor profile.

Fragrant and flavorful rice dish made with aromatic basmati rice, mixed vegetables, paneer(cottage cheese) and a blend of spices.

Chicken biryani is a classic Indian dish made with aromatic basmati rice, tender chicken pieces, and a blend of spices. It's a flavorful and richly spiced rice dish that's popular in Indian cuisine.

A fusion dish that combines the flavors of Chicken 65, a popular South Indian spicy fried chicken dish, with biryani, a classic Indian rice dish. It's a flavorful and aromatic dish that's perfect for those who enjoy both spicy chicken and biryani.

Succulent pieces of goat laid on a bed of long grain rice. Slow cooked with the secret spices.

Delicious and aromatic rice dish made with tender pieces of lamb, fragrant basmati rice, and a blend of spices. It's a popular variation of biryani, which is a classic Indian dish known for its rich flavors and layers of taste.

Basmati rice cooked with peas, pieces of carrot cinnamon and cloves.

Steamed rice with cumin seeds.

Tender chicken cooked with aromatic herbs and spices, served over a bed of fluffy yellow rice topped with lettuce, chili sauce and garlic sauce.

Steamed basmati rice.

Mouthwatering rice dish made with boiled eggs, fragrant spices, and long-grain basmati rice. It's a popular variation of the classic biryani, which typically features meat, but in this case, boiled eggs are the star ingredient.

Flavorful rice preparation cooked with a variety of spices and vegetables.

Chicken pieces drowned in creamy and buttery gravy made with of exotic spices and tomatoes.

It typically consists of marinated and grilled chunks of chicken (tikka) cooked in a creamy, tomato-based sauce with various spices.

Chicken curry is a classic Indian style curry with aromatic spices and chicken.

Chicken Korma is a flavorful and creamy dish that originates from the Indian subcontinent. It's made with tender pieces of chicken cooked in a rich sauce made with yogurt, cream, and a blend of aromatic spices.

Goat curry is a classic Indian style curry with aromatic spices and goat.

Lamb curry is a classic Indian style curry with aromatic spices and lamb.

Indian-style chicken curry that highlights the flavor of ginger.

Chicken Vindaloo is a spicy and tangy curry dish that originates from the Goa region of India. It's known for its bold flavors and fiery heat.

Gravy with grounded chicken cooked with flavorful Indian spices.

Shredded chicken mixed with bell pepper and onions with a smoky flavor.

Goat Tikka Masala is a flavorful and aromatic dish made with tender pieces of goat meat cooked in a rich and creamy tomato-based sauce.

A flavorful and nutritious dish made with tender pieces of lamb cooked in a spinach-based gravy

Bone in chicken curry exploding with Indian flavors.

Fish curry is a flavorful and comforting dish made with fish cooked in a spiced gravy

"Hariyali Chicken," which translates to "Green Chicken" in Hindi. It's a flavorful and vibrant dish where the chicken is marinated in a green paste made from cilantro, mint, green chilies, and other aromatic spices.

Lamb Vindaloo is a spicy and tangy curry dish that originates from the Goa region of India. It's known for its bold flavors and fiery heat.

Soft and fluffy Indian flatbread that's typically brushed with butter. It's a popular accompaniment to many Indian dishes, especially curries.

Tandoori roti is a traditional Indian flatbread that's cooked in a tandoor, a cylindrical clay oven. It's a staple in North Indian cuisine and is often served with various curries.

Popular North Indian flatbread characterized by its flaky, layered texture. It's made by creating multiple folds and rolling out the dough to form thin layers.

A delightful Indian bread stuffed with a mixture of assorted vegetables and spices. It's a flavorful and satisfying dish that can be enjoyed on its own or paired with various curries and chutneys.

Onion kulcha is a flavorful Indian flatbread stuffed with a mixture of onions and spices.

Garlic naan is a flavorful variation of traditional naan bread infused with fresh garlic.

Cilantro naan is a flavorful variation of traditional naan bread infused with fresh cilantro (coriander) leaves.

Chilli garlic naan is a flavorful variation of traditional naan bread infused with fresh garlic and chillies.

A type of Indian flatbread made from whole wheat flour. Gujarati roti is typically thin and soft, often served with various dishes such as vegetables, lentils, or curries.

Cheese naan is a delicious variation of traditional naan bread, stuffed with a gooey and flavorful cheese filling.

Paratha is a type of unleavened flatbread. The dough is kneaded and rolled out into thin circles, then cooked on a hot griddle or skillet with ghee or oil until golden brown and crispy. Served with raita and pickle.

Punjabi Tawa Roti is a type of Indian flatbread that is cooked on a tawa, which is a flat, concave-shaped griddle. It's a staple in Punjabi cuisine and is typically served with various dishes such as curries, lentils, or vegetables

A thin, soft, and delicate Indian flatbread. Rumali roti is traditionally made by stretching the dough until it's paper-thin and then cooked on an inverted, convex-shaped griddle called a kadhai or tawa.

Masala egg paratha is a delightful Indian flatbread stuffed with a spicy and flavorful egg mixture. It's a filling and delicious dish that can be enjoyed for breakfast, brunch, or any meal of the day.

A popular North Indian flatbread made with whole wheat flour (atta) and stuffed with a spicy mixture of grated radish (mooli), along with various spices and herbs.

Paneer paratha is a popular North Indian flatbread stuffed with a spiced cottage cheese (paneer) filling.

Bullet naan is a flavorful variation of traditional naan bread infused with fresh garlic, finely chopped onions and chili flakes.

Popular Indian condiment made from raw mangoes, spices, and oil. It's typically tangy, spicy, and savory, making it a perfect accompaniment to various Indian dishes like rice, roti, and dal.

Lettuce, onions, tomatoes and cucumber.

Yogurt mixed with cucumbers and carrots.

Dough of black gram bean flour is cooked with dry heat until crunchy. Served fried or roasted.

Afghani Egg Gotalo is a delicious and hearty dish made with mashed eggs cooked in a flavorful tomato-based sauce.

Egg Kheema is a delightful dish made with minced or ground boiled eggs cooked in a flavorful gravy.

Scrambled eggs cooked with onions, tomatoes, peppers and a blend of spices. It's a quick and easy dish that's perfect for breakfast, brunch, or even as a side dish with bread or rice.

A delicious and comforting dish made with hard-boiled eggs simmered in a flavorful tomato and onion curry sauce.

A vibrant and refreshing dish made with ground eggs cooked in a green masala made from a blend of fresh cilantro and spices.

Popular Indian breakfast dish made by whisking eggs with a variety of spices, onions and green chilies then cooked until fluffy and golden brown.

Indulgent and delicious drink made with cocoa powder, milk, sugar, and ice cream.

A delicious beverage made with Oreo cookies, milk, and ice cream. It's a creamy and flavorful treat that combines the classic taste of Oreo cookies with the richness of ice cream.

Decadent and creamy beverage that combines the flavors of Gulab Jamun with milk. Gulab Jamun is a soft and syrupy sweet made from milk solids.

Delightful fusion rasmalai and milk, making it an indulgent and flavorful drink.

Delicious and creamy drink made with chocolate ice cream milk, hershey's syrup and chocolate chips.

Delightful and refreshing drink made with mango ice cream and milk.

A nutritious and delicious beverage made with almonds, milk, sugar, and flavorings like saffron or cardamom.

A chilled beverage made with coffee, milk, sugar, and ice.

Creamy and indulgent beverage made from ripe sitafal (custard apple), milk, sugar, and ice. Custard apple, is known for its sweet and aromatic flavor, lends a unique taste to this milkshake.

Rich beverage inspired by the famous Ferrero Rocher chocolate, the milkshake version captures the decadent flavors of this chocolate treat and turns it into a creamy and delightful drink.

A delightful beverage made from ripe chickoo fruit blended with milk and icecream.

Comforting beverage made by infusing tea leaves with ginger, spices, and milk, resulting in a warm and invigorating drink that's perfect for cold weather.

A hot coffee with milk that will wake you up.

Refreshing and fizzy drink made by combining soda water with a mixture of spices and herbs.

A classic and refreshing dessert drink made by combining Coca-Cola (or any cola soda) with a scoop of vanilla ice cream.

Coke, Ginger ale, Diet Coke, Thumbs up, Limca, Sunkist, Club soda

Mango, Rose, Sweet, Salty

A minty mocktail made with lime juice, mint leaves, sugar, and soda water. It's the perfect drink for a hot summer day or any time you're craving a light and refreshing beverage.

Also known as spiced buttermilk, is a flavorful Indian drink made with yogurt, water, and a blend of spices.

Refreshing and fizzy drink made by combining thumbs up with a mixture of spices and herbs.

A decadent dessert that consists of a warm, gooey brownie served on a sizzling hot plate, topped with a scoop of ice cream and drizzled with chocolate sauce.

A traditional dessert made with grated carrots, milk, sugar, ghee (clarified butter), and nuts. It's a rich and indulgent sweet dish that's often served during festivals, special occasions, or as a winter treat.

A classic Indian dessert made from split yellow moong dal (yellow lentils), ghee (clarified butter), sugar, milk, and flavored with cardamom and saffron. A rich and indulgent sweet dish served hot.

Delightful and creamy dessert that highlights the natural sweetness and flavor of mangoes, mixed with nuts and fresh fruits.

A popular and delicious dessert made with soft, spongy paneer (Indian cottage cheese) dumplings soaked in flavored, sweetened milk. It's a rich and creamy dessert that's perfect for any occassion.

A famous Indian dessert made with milk solids (khoya or mawa), flour, and sugar syrup. These deep-fried dumplings are then soaked in a flavored sugar syrup, resulting in soft, sweet, and delicious treat.

Indian dessert beverage made with vermicelli noodles, sweetened milk, flavored syrup, and various toppings like nuts, seeds, and dried fruits.

Also known as Meetha Paan or Saada Paan, is a traditional Indian mouth freshener and after-dinner treat made with betel leaves.

Kala Katta(Black Current), Rose, Mango, Orange, Kathi Keri (Raw Mango)

Kala Katta(Black Current), Rose, Mango, Orange, Kathi Keri (Raw Mango)