Pastora Italian Restaurante

Bruschetta bread with fresh tomatoes and Sicilian extra virgin olive oil.

Vegetable stuffed peppers with mozzarella.

Ham, salami, mozzarella, ricotta salata and olives served with toasted bread.

Chef seasoned chicken wings roasted in a cherry wood oven.

Jumbo shrimp stuffed with crabmeat in a lemon and thyme bur blance.

Jumbo shrimp stuffed with crabmeat in a lemon and thyme bur blance.

Caesar salad with grape tomatoes, romaine lettuce and croutons.

Lettuce, tomatoes, olives, cucumbers, roasted red peppers and peperoncini. Choice of dressing.

Baby greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, olives, cucumbers and peperoncini with a balsamic vinaigrette.

String beans, potatoes, tomatoes, red onions, green olives, oregano, vinegar and Sicilian extra virgin olive oil.

Baby greens with Mandarin oranges, red onions, olives, feta cheese, with a touch of lemon juice and olive oil.

Fresh mozzarella, tomatoes, olives with Sicilian extra virgin olive oil and a balsamic glaze.

With mushrooms, peppers and onions.

With fresh mozzarella and roasted red peppers.

With tomato, lettuce and mayo.

With tomato, lettuce and mayo.

With tomato, lettuce and onions.

With tomato, lettuce and onions.

With tomato, lettuce and onions.

With tomato, lettuce and onions.

With tomato, lettuce and onions.

With tomato, lettuce and onions.

With tomato, lettuce and onions.

With tomato, lettuce and onions.

Rigatoni with pancetta and carmalized onions in a spicy tomato sauce.

Fettuccini with porcini mushrooms, prosciutto di parma, peas, parmiggiano Reggiano in a sherry wine and tomato sauce.

Lasagna with seasoned ground beef, ricotta and fresh mozzarella in a light tomato sauce.

Bucatini with house made meat sauce topped with grana padano.

Spaghetti with meatballs or sausage in marinara sauce.

Rigatoni sauteed with eggplant, prosciutto di parma in red wine and tomato sauce.

Penne with sauteed cherry tomatoes, crushed red pepper, arugula and parmiggiano Reggiano.

Spaghetti served in a pesto sauce, topped wine toasted pine nuts and grana padano.

Rigatoni baked with ricotta cheese, tomato sauce and fresh mozzarella.

Parmiggiano Reggiano cream sauce.

Served with your choice of sauce.

Gnocchi served in a smoked mozzarella, fontina, parmiggiano Reggiano and Asiago cheese sauce.

Pasta served with sauteed vegetables in white wine and garlic sauce.

Risotto served with sauteed vegetables in white wine and garlic sauce.

Penne in a pink vodka served with sweet peas.

Spaghetti with grape tomatoes, Kalamata olives, capers, garlic, and chovies in a light tomato and wine sauce.

Linguini with jumbo shrimp in a scampi sauce.

Risotto with jumbo shrimp in a scampi sauce.

Spaghetti with clams in a pomidoro or white wine, garlic and herb sauce.

Spaghetti with shrimp and pocini mushrooms in a chardonnay sauce.

Linguini with shrimp, clams, mussels and calamari in a pomodoro sauce or white wine sauce.

Risotto with shrimp, clams, mussels and calamari in a pomodoro sauce or white wine sauce.

Bucatini with smoked salmon, prosciutto di parma and smoked mozzarella in a light tomato, basil and garlic sauce.

Lightley breaded eggplant with tomato sauce and melted mozzarella cheese.

Lightly breaded chicken or veal with marinara sauce and melted mozzarella.

Chicken or veal dipped in egg, sauteed in a lemon, white wine and butter sauce.

Pan seared chicken or veal in a mushroom Marsala demi glace.

Pan seared chicken or veal with capers and lemon in a white wine and butter sauce.

Pan seared chicken breast served with sauteed bell peppers and zucchini in a ginger and lemon glaze.

Duck cooked in a cherry wood oven finished with a brown butter, roasted shallot and orange sauce.

Bone-in rib-eye with sauteed garlic, pepperocini and Italian seasoning served with roasted potatoes.

Bone-in rib-eye with potatoes, onions and plum tomatoes cooked in a cherry wood oven.

Pan seared veal topped with baby arugula, red onions, fresh mozzarella and tomatoes in a balsamic vinaigrette.

Sausage with broccoli rabe and roasted potatoes sauteed in a garlic and olive oil sauce.

Shrimp or sole dipped in egg, sauteed in a lemon and white wine sauce.

Jumbo shrimp served with frizelle bread in a spicy sauce.

Tilapia topped with seasoned Italian bread crumbs served with sauteed vegetables and roasted potatoes.

Salmon stuffed with jumbo lump crab meat finished with a lemon white wine reduction.

Fresh mozzarella cheese, tomato and basil. 10" baked in our cherry wood oven.

Tomato, fresh mozzarella and vegetables. 10" baked in our cherry wood oven.

Tomato, fresh mozzarella and mushroom. 10" baked in our cherry wood oven.

Fresh mozzarella, roasted red peppers and prosciutto di parma. 10" baked in our cherry wood oven.

Giacomo's special sauce, spinach, fresh mozzarella and premium sliced sausage. 10" baked in our cherry wood oven.