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Bamboo Wok
A fusion snack made with crispy noodles in which a dash of Indian style is added to a Chinese dish to create a tasty, tangy snack.
Vegetable or chicken and glass noodles, served with sweet chili sauce.
Dry. Batter fried golden balls in a spicy blend of Chinese herbs.
Dry. Deep fried cauliflower florets in soy garlic sauce.
Dry. Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.
Fresh tofu sauteed with fresh chili onions in light soy sauce.
Lightly sauteed with onions and peppers tossed with chili or honey sauce.
Crispy breaded baby corn tossed with onions and chilies in a tangy mixture.
Dry. Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.
Tender chicken wings cooked with fresh herbs, chili and peppers.
Chicken tossed in our spicy honey sauce, a specialty of our chef.
Vegetarian or chicken. Steamed minced mixture wrapped in wonton skin basket served with soy garlic sauce.
Vegetarian or chicken. Fried minced mixture wrapped in wonton skin basket served with soy garlic sauce.
Shrimp with green and red pepper tossed in a sweet and spicy sauce.
Dry. Fried fish fillet in a spicy Szechwan sauce.
Homemade corn soup prepared with your choice of chicken or vegetables.
Garlic flavored soup with your choice of chicken or vegetables.
Combination of mushrooms and tofu with your choice of chicken or vegetables.
Tomato, mushrooms and green onion in a chili curry soup with your choice of vegetables or chicken.
Traditional spicy lemon flavored soup with mushroom and coriander.
Cottage cheese with fresh chili, onion and bell pepper cooked in spicy chili sauce. Served with white rice.
Bean curd cooked with mixed vegetables and a zesty ginger sauce. Served with white rice.
Vegetable dumpling finished in a spicy Manchurian sauce. Served with white rice.
Batter fried cauliflower cooked in a fresh chili sauce. Served with white rice.
Eggplant cooked with Chinese spice with hot garlic sauce. Served with white rice.
Eggplant cooked with Chinese spice with Szechwan sauce. Served with white rice.
Crispy button mushrooms, tossed in mildly sweet and fiery chili hot garlic sauce. Served with white rice.
Stir-fried mix vegetables cooked with Szechwan sauce. Served with white rice.
A great curry from Thailand, cooked in coconut milk and bamboo shoot with your choice of curry. Served with white rice.
Potato with fresh chili, onion and bell pepper cooked in spicy chili sauce. Served with white rice.
An all-time favorite. Specially marinated chicken cooked in a fiery spicy sauce. Served with white rice.
Diced chicken combined with red and green bell peppers, mushrooms and onions, tossed with dry red chilies and Szechwan oil. Served with white rice.
Diced chicken, onion and red and green pepper cooked to perfection. Served with white rice.
Minced chicken dumpling cooked in a spicy Manchurian sauce. Served with white rice.
Diced chicken stir-fried and cooked in hot ginger sauce. Served with white rice.
Diced chicken stir-fried and cooked in hot garlic sauce. Served with white rice.
Sliced chicken stir-fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce. Served with white rice.
Sliced chicken and broccoli served in a brown sauce. Served with white rice.
A great curry from Thailand, cooked in coconut milk and bamboo shoot with your choice of curry. Served with white rice.
Stir-fried sliced lamb with carrot, bell pepper, green onion and mushrooms. Served with white rice.
Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in Szechwan sauce. Served with white rice.
Lamb marinated in ginger paste cooked in Indian spices. Served with white rice.
Wok stir-fried lamb with onion, bell pepper and crushed garlic. Served with white rice.
Sliced fish cooked in hot chili sauce. Served with white rice.
Fish cooked in authentic Thai spices and basil with onions and fresh chili. Served with white rice.
Shrimp sauteed with fresh green chilies, onion and bell pepper. Served with white rice.
Baby shrimp stir-fried with onions, bell peppers and pineapple cooked on a bed of crispy thin noodles. Served with white rice.
Shrimp cooked in authentic Thai spices and basil with onions and fresh chili. Served with white rice.
Shrimp tossed with garlic, peppercorn, dried red chilies and green onions in Szechwan sauce. Served with white rice.
Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro.
Fried rice with fresh pineapple, bell peppers, onion, green beans, carrot and cilantro.
Spicy fried rice sauteed with chilies and Szechwan sauce.
Rice tossed in garlic and chili pepper flakes.
Spicy fried rice with your choice of vegetables, chicken, lamb or prawn. Sauteed with chilies and Szechwan sauce.
Wok seared noodles tossed in savory soy sauce and fresh vegetables.
Thin noodles with green julienne mixed vegetables in a hot chili-garlic sauce.
Spicy fried noodles sauteed with chilies, fresh vegetables and szechuan sauce.
Stir-fried noodles with fresh bean sprouts and peanuts.
Stir-fried vermicelli noodles seasoned with Indian spices, bean sprouts, soy sauce and sliced chili peppers.
Sweet, spongy, cottage cheese dumpling, flavored with cardamom.
A light warm pastry made from milk and soaked in honey.
Carrot pudding. A traditional Punjabi dish.
Lentil pudding with clarified butter, milk, saffron and cardamom.
Stir fried mix vegetables cooked with schezwan sauce.
Cottage cheese with fresh chili, onion and bell pepper cooked in spicy chili sauce.
Fresh tofu saut?ed with fresh chili onions in light soy sauce.
Wok seared noodles tossed in savory soy sauce and fresh vegetables.
Batter fried cauliflower cooked in a fresh Manchurian sauce.
An array of vegetables blended with fresh herbs and spices
Vegetable dumpling finished in a spicy Manchurian sauce.
Cottage cheese with fresh chili, onion and bell pepper cooked in a schezwan sauce
Fresh broccoli and herbs blended and fused into a special garlic sauce.
Potato with fresh chili, onion and bell pepper cooked in spicy chili sauce.
A great curry from Thailand, cooked in coconut milk and bamboo shoot with your choice of curry.(Red, Green Or Penang)
An all-time favorite ? specially marinated chicken cooked in a fiery spicy sauce.
Lamb marinated in ginger paste cooked in Indian spices.
Minced chicken dumpling cooked in a spicy Manchurian sauce.
Stir fried sliced lamb with carrot, bell pepper, green onion and mushrooms.
Chicken with onion, bell pepper crushed garlic.
Shrimp sauteed with fresh green chilies, onion, and bell pepper.
Diced chicken, onion, red and green pepper cooked to perfection.
Fresh shrimps and broccoli
Sliced chicken & broccoli served in a brown sauce.
Shrimps cooked in a tangy garlic sauce
Wok seared noodles tossed in savory soy sauce, fresh vegetables and chicken.
Sliced fish cooked in hot chili sauce.
Diced chicken stir fried and cooked in hot ginger sauce.
Fish cooked in a tangy garlic sauce
A great curry from Thailand, cooked in coconut milk and bamboo shoot with your choice of curry. (Red, Green Or Penang)
Fried fish fillet in a spicy schezwan sauce.
Per piece.
Per piece.
Dry.
Dry.
Dry.
Drums of heaven.
Dry.
Dry.
Goat.
Lamb.
Chinese.
1/2 gallon.
Menu for Bamboo Wok provided by Allmenus.com
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