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Soup with a dominance of tomatoes, cream, garlic tempered with fresh coriander
Crushed and whole sweet corn comes together with colorful assortment of juicy vegetables.
Deep fried crispy Onion in chickpea ?our batter Paneer Masakali
Deep fried crispy hot peppers in chickpea ?our batter
Cauli?ower/Paneer marinated in corn ?our batter with spices, deep fried and tossed with yogurt and spices
Crispy cauli?ower ?owerettes and tossed with light soy and ginger
Delicious Dumplings made from ?ne chopped mixed vegetables and sweet corn battered with ?our and deep fried. Served with mint chutney
Indian cottage cheese tossed in hot chilli sauce with onions and green bell peppers
Crispy baby marinated in corn ?our batter, deep fried and tossed with an array of spices
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
Deep fried baby corn cooked in soy sauce.
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes & herbs.
A light, refreshing mixture of crisps, potatoes & chickpeas in a tamarind sauce.
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese and broccoli, served hot with pineapple and tomatoes.
Paneer. Wheat flour bread with tandoori paneer, capsicum and onions.
Bhindi kurkuri-crispy fried bhindi served sprinkled with chaat masala. Served with basmati rice.
Homemade cottage cheese kabab for vegetarians.
Crisp patties stuffed with peas and potatoes.
Homemade cottage cheese kabab with mint. A perfect choice for vegetarians.
Fried chicken morsels marinated and flavored with grounded spices , tempered curry leaves and mustard seeds.
Sliced crispy chicken tossed in a Chinese style chili sauce.
Boneless chicken roast with fresh curry leaves.
Chicken wings marinated in special masala and deep fried
Crispy fried chicken in light soy and ginger sauce
Tender chicken in crunchy ginger marinade
Baby goat meat cooked traditional Indian style
Tilapia in herbs, spices deep fried and tossed in special spice grind
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
Boneless lamb marinated in yogurt, ginger, and garlic.
Chicken lollipops with spicy dipping sauce.
Boneless morsels of chicken marinated in spices, our version of chicken tikka.
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.
A tasting trio of haryali kabab, atish kabab, & malia kabab.
Wheat flour bread with tandoori lamb and onions.
Boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace.
Jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.
Chicken drumsticks marinated in yogurt and spices.
Fresh flaked crabmeat cooked with curry leaves, onions, tomatoes, and ginger.
Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven
Mixed Vegetables marinated in yogurt blended with fresh ginger, cilantro, mint and garlic with Indian spices
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven
Chicken breast marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven
Creamy ?Kabab? of chicken breast blended with cream cheese, yogurt, lemon juice and green coriander grilled in a tandoor oven
Lamb chops marinated with a ginger, garlic, herbs, spices then grilled in a tandoor clay oven
Shrimp marinated in yogurt, blended with spices then grilled in a tandoor clay oven
whole Pomfret mildly spiced with red chilly, garam masala and turmeric powder skewered and roasted in Tandoor clay oven
A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice.
Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice.
Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with basmati rice.
Jumbo shrimps marinated in a traditional style, cooked in a tandoor. Served with basmati rice.
Chicken marinated with yogurt and spices.
Fresh marinated tandoori pomfret in a spicy sauce and cooked on skewer in tandoori with mesquite charcoal. Served with basmati rice.
Fresh Spinach and Potato cooked with garlic, ginger, onions, herbs and spices
Indian cottage cheese cubes cooked in rich tomato and cashew creamy sauce with garlic ?avor
Homemade cottage cheese tossed with green peppers and onions and cooked in a creamy sauce
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce
Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices
Medley of vegetables cooked in light onion, cashewnut, and almond gravy
Fried Okra cooked in onion & tomato sauce with spices
Baby eggplant with coconut, peanut and sesame sauce
A combination of chickpeas, onions and tomatoes in a sauce with spices
Cheese and vegetable balls in onion nut cream
Yellow lentil cooked with onions, tomatoes, ginger and spices.
Bhindi kurkuri-crispy fried bhindi served sprinkled with chaat masala. Served with basmati rice.
Baby potatoes slowly simmered in a richy spicy yogurt sauce. Vegetarian.
Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and touch of butter then garnished with cream.
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Dark roasted peppered sauce from karaikudi.
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Inhouse special coconut and onion sauce.
Roasted and hand pounded poppy seed, cardamom cashew sauce.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
Tender cubes of chicken in a delicious gravy with a distinctive coriander and cumin flavor. Served with basmati rice.
Chicken cooked in a special in house sauce. Served with basmati rice.
Ground chicken cooked with ginger, green peas and spices. Served with basmati rice.
Chicken cooked with fresh mint and cilantros, green chillies, garlic, ginger, and spices
Tender chunks of lamb cooked in a special silky korma sauce, garnished with dried fruits & nuts. Served with basmati rice.
Traditional Kerala style ?sh tempered in curry leaf, ginger and onion coconut milk sauce
Traditional Andhra style ?sh curry in tangy sauce
Shrimps in masala sauce, peppers
Traditional Kerala style shrimp tempered in curry leaf, ginger and onion coconut milk sauce
Fish cooked with indian spices in traditional style. Served with basmati rice.
Basmati rice cooked with vegetables, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with Paneer, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with egg , blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with chicken, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Special chicken fry biryani cooked with spices, cashew, curry leaves and chicken curry on a slow flame.
Basmati rice cooked with Goat, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with shrimp, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Dawat special goat fry biryani cooked with special spices, cashew, curry leaves and fine goat fry on a slow flame.
Hyderabad dawat special lamb biryani layered and cooked with special spices and fine lamb on a slow flame.
Crispy white flour bread.
Crispy white flour bread garnished with dry onion seeds.
Bread made of white flour topped with fresh minced garlic.
An unleavened whole-wheat bread.
Bread made of white flour topped with fresh onion.
Light leavened bread stuffed with cheese.
Choice of any 4 Assorted Bread
Light leavened bread stuffed with cashew, raisins and pista.
Scrumptious unleavened bread stuffed with homemade cottage cheese.
South Indian layered flat bread.
2 pieces. Flat wheat bread.
Deep fried flat wheat bread served with Aloo curry.
A specialty of the house.
Crispy white flour bread.
Multilayered whole wheat bread.
Carrot, peas, mix bell pepper
Spicy! serrano, jalapeno, habanaero, thaichiles, cilantro
Chopped red and white onion, cilantro
Rice and lentil savory crepe.
Rice and lentil savory crepe with cheese topping.
Thin lentil and rice Crepe with Egg and crushed Pepper
Classic mashed spiced potatoes, onions and cashew nuts
Masala dosa, thin spread of a spicy lentil chutney, typical of the Indian city of Mysore
Shredded paneer with fresh spinach paste spread on dosa and cut into large pieces
Rice and lentil savory crepe with ghee.
Rice and lentil savory crepe with onion topping.
Rice and lentil savory crepe with onion and mashed spiced Potato topping.
Rice and lentil savory crepe with onion chutney spread.
Thin crispy crepe of from rice and wheat savory mildly spiced.
Thin crispy crepe of from rice and wheat savory mildly Spiced with onion topping.
Plain dosa shaped as cap.
Thin crepe of rice and lentil vegetable roll filled with onions, tomatoes, cabbage, carrots, bell pepper and seasoned potatoes with thin layer of hot chutney.
Thin crepe of rice and lentil smeared with spicy chutney, seasoned potato masala, fresh veggies and cheese.
Two thick crepe made of rice and lentils.
Dosa spread with chocolate topping
Thin lentil and rice Crepe filled with spicy curry chicken.
Mutton Keema Dosa
Thin lentil and rice Crepe filled with shrimps cooked with onion and tomato crushed pepper.
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro. An excellent companion to our spicy dishes.
Naturally aromatic long grain rice.
Cheese soaked in sweet creamy syrup and topped with nuts
Dumplings of condensed milk deep fried and soaked in sugar syrup
Shredded carrot cooked with Milk, sa?ron, nuts and sugar served hot with ice cream on top
Egg burji in spicy masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.
Flavored basmati rice cooked with vegetables. Vegetarian.
Flavored basmati rice cooked with eggs.
Flavored basmati rice cooked with chicken.
Flavored basmati rice tossed with chicken, egg and mixed veg.
Flavored noodles cooked with vegetables. Vegetarian.
Flavored noodles cooked with eggs.
Flavored noodles cooked with eggs.
Hakka noodles tossed with chicken, egg and assorted vegetables.
Gobi marinated in manchurian sauce and deep fried
Chicken marinated in Manchurian sauce and deep fried
3 pieces. Steamed rice patties served with chutney and sambar.
2 pieces. Steamed rice patties served with chutney and sambar.
2 pieces Idli and 1 piece Vada. Steamed rice patties served with chutney and sambar.
South Indian layered flat bread.
Made using chopped Parotta, spices and chilies.
Made using chopped parota,vegetables and veg salna.
Made using chopped parotta, egg, and vegetable and chicken salna.
Made using chopped parotta, egg, chicken and chicken salna.
Made using chopped parotta, egg and Lamb salna.
Basmati rice cooked with vegetables, herbs & spices. Served with raita.
Basmati rice cooked with lamb. Served with raita.
Basmati rice cooked with goat. Served with raita.
Basmati rice cooked with chicken. Served with raita.
Basmati rice cooked with shrimp, herbs and spices. Served with raita.
Spicy long hot mirchi mixed with gram flour and deep fried and stuffed with onions, cilantro and lime.
Sliced onion mixed with gram flour and deep fried.
South Indian style crab meat cooked with South Indian spices and herbs.
Marinated naatu kodi (country chicken) fried in South Indian style with special konaseema spices, curry leaf and chilies.
Marinated mutton pieces fried in South Indian style with Rayalaseema spices, curry leaf and chilies.
Marinated boneless chicken fried in South Indian style with Indian spices, curry leafs and onions.
Royyala vepudu. Marinated shrimp cooked in South Indian style with Indian spices, curry leaf and chilies.
Marinated Golden pomfret (Sliced pieces) fried in South Indian style with Indian spices, curry leafs and chilies.
Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with fresh water Shrimp in sauce. Served with basmati rice.We don't use Priya gongura pickle ;-)
Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with Halal Mutton in sauce. Served with basmati rice. We don't use Priya gongura pickle ;-)
Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with rosted Naatu Kodi in sauce. Served with basmati rice. We don't use Priya gongura pickle ;-)
Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with rosted Naatu Kodi in sauce. Served with basmati rice. We don't use Priya gongura pickle ;-)
Stuffed and rolled in fresh bread.
Stuffed and rolled in fresh bread.
Stuffed and rolled in fresh bread.
Stuffed and rolled in fresh bread.
Stuffed and rolled in fresh bread.
Includes rice, naan, daal and biryani.
Includes rice, naan, daal and biryani.
Includes rice, naan, daal and biryani.
Includes rice, naan, daal and biryani.
Includes rice, naan, daal and biryani.
Includes rice, naan, daal and biryani.