Kailash Parbat NJ

BBQ paneer cubes marinated with creamy sauce, ginger garlic, ajwain served with tandoori chutney.

A classic paneer tikka served with tandoori chutney.

Stuffed mushroom with spiced cheese mixture skewered and broiled in clay oven served with tandoori chutney.

Assorted vegetables minced, spiced and finished in clay oven served with tandoori chutney.

Assorted kebabs on a platter includes paneer, mushroom, stuffed potato and vegetable kebab.

Battered cottage cheese tossed with oriental seasoning, chillies and peppers.

Deep fried vegetable balls cooked in Indo-Chinese sauce.

Veggies fried with ginger pepper, curry leaves and tossed in schezwan sauce.

Sindhi style aloo, mirchi and onion pakodas served with spicy and tangy chutney.

Lotus root cutlet served with spicy and tangy chutney.

Aloo and arbi crispies sprinkled with special spices.

Indo-Chinese soup with oriental vegetables and spices.

Indo-Chinese sour soup with oriental vegetables and spices.

Dahi wada, bhel puri, crispy corn basket and sev puri.

Butter naan, garlic naan, masala naan and tandoori roti.

Double decker grilled loaded with veggies, cheese and grated paneer served with potato crisps.

Double decker grilled sandwich with cheese, cucumber, onion and Mumbai masala served with potato crisps.

Spinach and fresh vegetables tossed with fragrant basmati rice served with raita and papad.

Soft paneer, vegetables and lakhnavi masala tossed with fragrant basmati rice served with raita and papad.

Perfect blend of rice and lentils mixed with spices and vegetables served with yogurt papad and pickles.

Perfect blend of rice and lentils served with yogurt, papad and pickles.

Rice flavored with caramelized onions, tomatoes and fresh coriander.

Combination of rice and noodles with veggies in thick schezwan gravy.

Assorted vegetables cooked in a mild cashew nut gravy topped with pineapple.

Mixed vegetables and paneer cooked in mint and spinach gravy.

Mixed vegetables and paneer cooked in kadai gravy.

Mixed vegetables in onion sauce and flavored with dalchini powder.

Shredded vegetables and shredded paneer cooked in tomato sauce.

BBQ paneer cubes cooked in onion tomato base curry.

Paneer cubes, onion, bell pepper cooked in kadai sauce.

Cottage cheese cubes cooked in a smooth spinach curry and finished with cream.

Cottage cheese dumplings cooked in green herbed sauce and finished with coconut milk.

Cottage cheese cooked in onion and smooth cashew paste.

Soft centered paneer, papad, cheese and mixed vegetable kofta served in a rich onion gravy.

Black lentils, kidney beans simmered over night, enriched with butter and cream.

Yellow lentils, tempered Punjabi style with cumin seeds, garlic and topped with fried onions.

Chickpeas tossed in spiced masala gravy.

Baby eggplants marinated and finished with tangy mixture of onion and tomatoes.

Cauliflower florets and potatoes cooked in onion and tomato gravy.

Chickpeas cooked in a smooth spinach curry and finished with cream.

Cottage cheese and peppers tossed in chili and basil sauce Indo-Chinese style.

Served with black pepper sauce Indo-Chinese style.

Deep fried vegetable balls cooked in Indo-Chinese gravy.

Fried indian bread served with chole masala curried cheakpeas and onions.

Tangy chickpeas curry served with pattice.

Home made samosas served with chickpea curry.

Home made samosas served with sweet and spicy sauce.

Mashed potatoes and veggies cooked in special spices served with 2 pav buns.

Gulab jamon served with a base of rabri.

Skimmed milk dumpling dipped in cold saffron milk.

Mon - fri 12-3 pm 1entree, dal of the day, chaat, appetizer, rice, naan, papad

1 pattice, 1 samosa, 1 cholay bhature 1 chaat, 1 appetizer and accompaniments