Sweet and salt.
Crispy wafers garnished with potatoes, chickpeas, seasoned yogurt, flavorful spices and chutney.
Crispy wafers garnished with potatoes, chickpeas, seasoned yogurt, flavorful spices and chutney.
Triangle patties stuffed with spiced potatoes and peas.
North Indian. Triangle patties stuffed with spiced potatoes and peas.
Spinach fritters served with potatoes, chickpeas, seasoned yogurt, flavorful spices and chutneys.
North indian. Spinach fritters served with potatoes, chickpeas, seasoned yogurt, flavorful spices and chutneys.
Vegetable fritters served with mint chutney.
Cut mirchi. Stuffed green chili deep fried with chickpeas flour and served with mint chutney.
Flat bread roll stuffed with chicken kebabs, peppers and onions.
Cubes of chicken marinated with ginger, garlic red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.
Chinese. Batter fried cauliflower florets tossed with Chinese herbs.
A delightful starter served with sweet chili sauce.
Chinese. Steamed dumpling tossed in chef's sauce.
Chinese. Crispy flat noodles tossed in Szechuan sauce.
Chinese. Shrimps wrapped with coconut powder, tossed with garlic and chili.
Chinese. Tender chicken wings cooked with fresh herbs and chili.
Chinese. Lotus stem sauteed and finished with spring onion, red chiles and honey sauce.
Chinese. Crispy chicken with honey and dried red chili.
Chinese. Crispy fried fish fillets sauteed with chili paste, pepper and salt.
Chinese. Batter fried cauliflower florets tossed with garlic sauce.
Chinese. Crispy fried vegetable roundels finished in a Manchurian sauce.
Chinese. Crispy fried vegetable roundels finished in a Manchurian sauce.
Chinese. An excellent recipe of diced potato, cashew nut and dried red chili and onions.
Chinese. Tender chicken with chili and onion, cooked in hakka style.
Chinese. Stir fried lamb in a sauce infused with cumin flavor.
Minced mixed vegetables seasoned with spices.
Paneer marinated with Indian spices and cooked in clay oven
North Indian. Combination of tandoori chicken, seek kebab, fish and shrimp cooked in tandoor.
Boneless chicken marinated with chef's secret spices cooked in clay oven.
Chicken marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. It is seasoned and colored with cayenne pepper, red chili powder, as well as turmeric or food coloring.
North Indian. Boneless chicken kebabs marinated in Indian herbs and spices cooked in the clay oven.
Minced chicken rolled kebabs with Indian herbs and spices cooked in the clay oven.
Chicken legs marinated in a flavorsome paste and then grilled on the clay oven.
Marinated shrimp mixed with chef's secret spices.
Marinated Salmon fish mixed with chef's secret spices.
Boneless chicken breast marinated with spices and cashew nut paste.
North Indian. Traditional lentil soup.
North Indian. Soup made with tomatoes and fresh cilantro leaves.
Chinese. Mildly flavored sweet corn soup.
Chinese. A delicacy golden mushroom and coriander leaves, flavored with lemon with home spices.
Chinese. A soup with mushroom and bamboo shoots and baby corn.
Chinese. A popular Thai soup.
North Indian. Whole wheat or flour flat bread.
North Indian. Whole wheat or flour flat bread.
Whole wheat layered bread.
Flour flat bread stuffed with onions.
Choice of 3 roti, garlic naan, cheese naan or mint paratha.
Basmati rice flavored with cumin.
Basmati rice cooked with assorted vegetables flavored in Indian herbs and spices.
Chicken cooked with basmati rice flavored with Indian spices and herbs and served with raita.
North Indian. Goat pieces cooked with basmati rice flavored with Indian spices and herbs and served with raita.
North Indian. Lamb pieces cooked with basmati rice flavored with Indian spices and herbs and served with raita.
North Indian. Shrimp cooked with basmati rice flavored with Indian spices and herbs and served with raita.
An authentic Chinese fried rice.
Chinese. A spicy version of the traditional fried rice with garlic flavor.
A spicy fried rice flavored with Chinese spices.
Chinese. Authentic fried rice with Manchurian sauce.
Thai specials. A spicy fried rice flavored with basil and a host of Thai spices.
Traditional Chinese noodles, hakka style - cooked to your choice, Chicken, Egg or Veg.
A spicier version of the traditional noodles with garlic flavor. chicken, Egg or Veg ( to your Choice)
Stir fried noodles flavored with Chinese spices. Chicken, Egg or Veg Cooked to your Choice.
Crispy noodles with vegetables or chicken and egg and cooked in tomato sauce.
Creamy black lentil preparation.
Home style yellow lentil cooked tampered with garlic.
Chickpeas cooked in Indian spices and herbs.
Okra cooked with onion, tomatoes, with Indian spices and herbs.
Cauliflower florets cooked with potatoes in Indian spices and herbs.
Roasted eggplant cooked with onion, tomatoes with Indian herbs and spices.
Mix vegetables cooked in Indian spices and herbs.
Assorted vegetables cooked in rich creamy sauce.
North Indian. Peas cooked in creamy sauce with fenugreek.
North Indian. Cheese balls cooked in creamy gravy with Indian spices and herbs.
North Indian. Cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander.
North Indian. Cubed Indian cheese in a rich tomato based gravy.
North Indian. Cubed Indian cheese cooked with spinach.
North Indian. Green peas with cottage cheese and cooked with gravy.
North Indian. Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chilies and curry leaves.
North Indian. Vegetables cooked with coriander and basil based sauce.
North Indian. Spinach and cheese dumplings served in a tomato sauce.
hard boiled egg, cooked in indian spices, Garam masala, ginger, tomatoes etc.
(IndoChinese) Eggplant cooked with Chinese spices in sauce of your choice.
(IndoChinese). Combination of snow peas, broccoli, baby corn, Chinese bak choy in garlic sauce.
Diced Paneer, onion, pepper stir cooked in choice of sauce
Baby corn, onion, pepper, stir cooked in choice of sauce (Chilli / Szechwan / Garlic / Ginger)
Marinated chicken, peppers and onions in a rich tomato based gravy.
Marinated chicken cooked in a rich tomato based gravy.
Goan chicken curry cooked with potatoes.
Chicken cooked in whole spices and herbs.
Chicken cooked with spinach, Indian herbs and spices.
Chicken cooked with gongura or sorrel leaves, Indian herbs and spices.
Boneless chicken cooked with coriander and basil based sauce.
Boneless chicken cubes cooked in Hyderabadi spices.
Boneless lamb slow cooked in Indian herbs and spices.
goat, slow-cooked in Indian herbs and spices.
Served in Indian herbs and spices.
Served in Indian herbs and spices.
Lamb curry cooked with potatoes, Indian herbs and spices.
Goat curry cooked with potatoes, Indian herbs and spices.
Lamb cooked with spinach, Indian herbs and spices.
Goat cooked with spinach, Indian herbs and spices.
Lamb korma is a mild, creamy curry thickened with ground nuts and spices.
Goat korma is a mild, creamy curry thickened with ground nuts and spices.
Slow-cooked lamb with bones, cooked in a masala gravy.
Slow-cooked goat with bones, cooked in a masala gravy.
Lamb cooked with gongura or sorrel leaves, Indian herbs and spices.
Goat cooked with gongura or sorrel leaves, Indian herbs and spices.
Fish with a traditional Goan masala cooked with a taste of coconut milk.
Shrimp with a traditional Goan masala cooked with a taste of coconut milk.
Fish stir cooked with onions, peppers and house special spices.
Shrimp stir cooked with onions, peppers and house special spices.
(Indo_Chinese): Fish cooked in chili, garlic and sauce.
(Indo_Chinese): Shrimp cooked in chili, garlic, and sauce.
(Indo_Chinese). Fish cooked in spicy chili sauce.
(Indo_Chinese). Shrimp cooked in spicy chili sauce.
(Indo_Chinese). Stir fried chicken in a choice of sauce flavor.
Angoori jamun.