Indian flat bread served with chicken and potato curry. Spicy.
Spicy.
Cucumber, onions and tamarind peanut dip.
Served with orange chili sauce.
6 pieces. Deep fired homemade fish cakes and cucumber peanut achat. Spicy.
Crispy popcorn chicken with Thai basil, roasted chili powder, 5-spice salt, and pepper. Spicy.
Spicy.
Fried chicken wings marinated in our secret seasonings. Spicy.
Spicy and tangy lemongrass soup.
Steamed or pan fried house chicken dumplings with mix veggies and ginger soy sauce.
Malaysian style curried potato puff.
Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts. Spicy.
Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage and bean sprouts. Spicy.
Drunk man noodle. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili. Spicy.
Stir-fry broad rice noodle, baby bok choy, egg, Thai sweet dark soy sauce.
Yellow egg noodles and rice vermicelli, shredded chicken and shrimp, raosted chli paste, bean sprouts, in aromatic white curry broth. Spicy.
Flat rice noodles, egg, chives, bean sprout, crushed peanuts and lime wedge.
Stir-fry rice vermicelli, egg, bell pepper, onion, shredded lettuce and bean sprouts.
Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, onion, bean sprouts, crushed peanuts, sweet and spicy soy sauce. Spicy.
Work-fried broad rice noodles, rice vermicelli, shrimp, calamari, scallop, bok choy and tasty egg gravy.
Rice vermicelli, in spicy aromatic lemongrass tomyum broth. Spicy.
Rice noodles in fine broth, bean sprouts, chives, chicken and shrimp.
Famous noodle soup, pork, shrimp, bean sprouts and veggies in spicy shrimp broth.
Pineapple chunks, cashew nuts, egg, topped with crispy shallots.
Stir fried coconut flavored rice, onion, tomatoes, string beans, egg and topped with cucumber and crispy shallots. Spicy.
Malaysia's national dish. Rendang chicken, sambal anchovies crisps, roasted peanuts, cucumbers, egg, coconut-pandanus rice. Spicy.
Steamed free-range chicken (served room temperature) with chef's sauces.
Special fried rice with egg, veggies, chicken and salted fish bits.
Thai pineapple red curry. Includes Thai jasmine rice. Spicy.
Includes Thai jasmine rice.
Steamed broccoli and chicken in chef's special sweet sauce. Includes Thai jasmine rice.
Includes Thai jasmine rice. Spicy.
Chicken cube stir fry with fresh chili, curry leaf, onion and house spices. Includes Thai jasmine rice. Spicy.
Includes Thai jasmine rice. Spicy.
Classic Malaysian cinnamon coconut curry. Best served with coconut flavored rice. Includes Thai jasmine rice. Spicy.
Sauteed in authentic Malaysian belachan shrimp. Includes Thai jasmine rice. Spicy.
Includes Thai jasmine rice.
Wok fried with garlic, onion, bell pepper, bird's eye chili and topped with basil. Includes Thai jasmine rice. Spicy.
Aromatic house blend curry powder infused with galangal, lemongrass, kaffir lime leave. Best served with coconut rice. Includes Thai jasmine rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Yellow egg noodles and rice vermicelli, shredded chicken and shrimp, roasted chili paste, bean sprouts, in aromatic white curry broth. Served with house salad. Spicy.
Malaysia's national dish. Rendang chicken, sambal anchovy crisps, roasted peanuts, cucumbers, egg and coconut pandanus rice. Served with house salad. Spicy.
Penang's famous milk wok-tossed kway teow rice noodles, egg, chives, Chinese sausage and bean sprouts. Served with house salad. Spicy.
Special Malaysian style coconut fried rice. Served with house salad. Spicy.
Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili. Served with house salad. Spicy.
Classic Malaysian style lemongrass coconut curry. Served with house salad. Spicy.
Wok-fried with garlic, onion, bell pepper, smoked chili and topped with basil. Served with house salad. Spicy.
Served with house salad. Spicy.
Served with house salad. Spicy.
Steamed broccoli and chicken in chef's special sweet sauce. Served with house salad. Spicy.
Aromatic house blend curry powder infused with galangal, lemongrass, kaffir lime leave. Best served with coconut rice. Served with house salad. Spicy.
Served with house salad. Spicy.
Rice noodles in fine broth, bean sprouts, chives, chicken and shrimp. Served with house salad. Spicy.
Flat rice noodles, egg, chives, bean sprout, crushed peanuts and lime wedge. Served with house salad. Spicy.
Sweet sticky rice with mango in coconut pandan dressing.
Served with chocolate sauce.
Served with chocolate sauce.
Sweet and savory melt-in-your-mouth peanut cookies.