Ming

No flour, less oil. Tossed salad with strips of roasted duck.

No flour, less oil. Garden fish lettuce cups filled with chicken or vegetables.

Spicier. Batter fried cauliflower florets tossed with a spicy blend of Chinese herbs.

A delightful starter, served with sweet chili sauce.

Crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a chili honey sauce.

No flour, less oil. A Cantonese special of steamed dumplings, served with a chili sauce.

Spicier. Stir fried shrimp tossed with diced onions and peppers in a spicy soy sauce.

Spiciest. Tender chicken wings cooked with fresh herbs and chili.

Spicier. Shrimps wrapped with coconut powder, tossed with garlic and chili.

Spicier, no flour and less oil. Raw Papaya, fresh chili, chopped basil and roasted peanuts.

Spicier. Lotus stem sauteed and finished with spring onions, red chilies and honey sauce.

Batter fried crispy vegetables, tossed in a spicy chili sauce.

Crispy fried fish fillets sauteed with chili paste and oyster sauce.

Spicier. Crispy fried chicken tossed with a honey and chili sauce.

A popular clear soup with chicken or vegetable dumpling.

Spiciest. A delicacy from Malaysian with golden mushroom and coriander leaves, flavored with lemon.

Spiciest. A hot soup, with vegetables, black mushroom, bean sprout and tofu.

A mild soup with mushroom and bamboo shoots, baby corn and tomatoes.

Spiciest. A spicy popular Thai soup with a tinge of lemon.

Our chef's special! delicately flavored with crab meat and shrimp.

Mildly flavored sweet corn soup.

Spiciest. A spicy popular Thai soup with a tinge of lemon.

Choice of vegetable or chicken and egg. Crispy noodles with vegetable or chicken and egg, cooked in tomato base sauce.

Spicier. Choice of vegetable or chicken and egg. Stir fried noodles flavored with host of select Chinese spices.

Spicier. Choice of vegetable or chicken and egg. A spicy version of the traditional noodles with a tinge of garlic flavor.

Choice of vegetable or chicken and egg. Traditional Chinese noodles, Hakka style.

Choice of vegetable or chicken and egg. Fine rice noodles fried with a turmeric flavor.

No flour, less oil.

Choice of vegetable or chicken and egg. Stir fried rice noodle finished with tamarind and red chili, garnished with crushed peanuts.

Choice of vegetable or chicken and egg. A spicy fried rice flavored with basil and a host of Thai spices.

With vegetables or chicken and egg. A fried rice flavored with host of Chinese spices and diced pineapple.

Choice of vegetable or chicken and egg. Combination of rice and noodles.

Choice of vegetable or chicken and egg. Authentic Chinese fried rice.

Spicier. Choice of vegetable or chicken and egg. A spicy version of the traditional fried rice with a tinge of garlic flavor.

Spicier. Choice of vegetable or chicken and egg. A spicy fried rice flavored with host of Chinese spices.

No flour, less oil.

An authentic Chinese fried rice, with a combination of shrimp, chicken vegetable and egg.

No flour, less oil. Thai sticky rice an exotic natural flavor.

Spicier. Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut.

Spicier. Diced chicken cooked in a spicy manchurian sauce.

Spicier. Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

No flour, less oil. Steamed chicken with mushroom in a spring onion sauce.

Spiciest. Our Chef's special! Roasted and sliced duck with chili, cooked Hakka style.

Spiciest. Diced chicken with chili and onion, cooked Hakka style.

Fried duck boneless seasoned with Chinese spices, flavored with Barbeque sauce.

Diced chicken, onion, red and green pepper cooked to perfection.

Sliced chicken stir fried with asparagus tips in oyster sauce.

Spicier. Diced chicken stir fried and cooked in fresh ginger and soy sauce.

No flour, less oil. A mild chicken preparation stir cooked with broccoli florets.

Spicier. Stir fried chicken cooked in a basil flavored sauce.

Diced chicken, carrot, capsicum, baby corn, onion and cashew nut.

Spicier. Fresh mushrooms in your choice of szechwan or manchurian sauce.

No flour, less oil. Japanese bean curd cooked with mushrooms, bamboo shoot and onion.

No flour, less oil. Sauteed asparagus tips in mushroom sauce.

Fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce.

Spicier. A melange of vegetables cooked in a mildly spiced chef's special sauce.

Spiciest. Stir fried okra in a spicy szechwan sauce.

Spiciest. Cubes of eggplant cooked with Chinese spices of your choice- chili or szechwan sauce.

Spicier, no flour, less oil. Cubes of silken bean curd with diced vegetable in a spicy sauce.

No flour, less oil. Combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with white garlic sauce.

Spiciest. Diced pieces of cottage cheese, onion and peppers. Stir cooked in a spicy sauce.

Spicier. Crispy fried vegetable roundels finished in a spicy manchurian sauce.

Spicier, no flour, less oil. An excellent recipe of diced potato, cashew nut and vegetables.

Spicier. An excellent recipe of diced potato, cashew nut and dried red chili and onions.

Tender pieces of shredded lamb, stir friedand cooked with bell pepper and scallions.

Spiciest. Sliced lamb cooked in a delicious spicy sauce.

Shredded lamb delicately cooked with green pepper and spring onions.

Spicier. Sliced lamb cooked in an authentic blend of Chinese spices and black bean sauce.

Spicier. Stir fried lamb cooked in a sauce infused with cumin flavor.

Sliced lamb in a mildly spiced sauce with coconut milk - a delicacy from Thailand.

Spiciest. Shredded lamb, stir fried with fiery pepper, onion, ginger and spring onion, finished in an aromatic sauce.

Spiciest. Sliced lamb cooked in Thai green curry sauce.

Spiciest. Stir fried lamb in a spicy szechwan sauce.

A delicious combination of lamb with mushroom and bamboo shoot.

A great combination of select shrimp. Fish and crab claw in a spicy sa cha sauce.

Spicier. A classic recipe from the Ming dynasty. Lobster meat cooked in a spicy black pepper sauce.

A traditional lobster dish cooked in white garlic sauce.

Spicier. Shrimps with authentic Chinese spices, onions and bell pepper in black bean sauce.

Boneless fish fillets of fish cooked in a special sauce topped with shredded chicken and vegetables.

Spiciest. Fillets of fish cooked to perfection in a sauce of your choice.

Spiciest. Fillets of fish cooked to perfection in a sauce of your choice.

Spicier. Lobster meat rolled in honey, cooked with crushed red chili and spices.

No flour, less oil. Tender fillets steamed fish simmer cooked in a flavored soy sauce.

No flour, less oil. A great combination of select shrimp and tofu and black mushroom - our chef's secret recipe.

Stir fried shrimp cooked with onion, garlic, ginger and red chili.

Tailless shrimp cooked in white garlic.

Spicier. A traditional lobster dish cooked in a spicy szechwan sauce.

Spiciest. Choicest shrimp cooked in a spicy chili sauce.

Spiciest. Tailless shrimp cooked in black pepper sauce.

Spicier, no flour and less oil. Hot red curry with shrimps cooked in coconut milk.

Lychees served with your lychee ice cream.

Delectable lava cake served with vanilla ice cream and chocolate sauce.

Pieces of ripe banana, coated with caramelized sugar, sesame and chocolate sauce. Served with vanilla ice cream.

Delicious handpicked flavors.

Our chef's own favorite, tapioca pudding cooked in milk with sugar.

Combination of sweetened red beans, corn, palm seeds, herbs, lotus jelly, shred ice - topped with rose syrup and coconut milk.

Layers of your choicest ice creams and sponge cake, embedded with dry fruits and nuts.

Crispy golden fried pancakes filled with mashed dates served vanilla ice cream.

Special select flavors served in a boat with fruits, nuts and topped with chocolate or melba sauce.

Diced seasonal fruits served cold, with home made almond jelly.