Traditionally made with rice noodles, shrimps, chicken, tofu puffs, and fish balls. Our seafood laksa is not a dish of subtly. A balance of sweet, sour, salty, and spicy elements, this dish begins with a blended spice paste of turmeric, galangal, lemongrass, and shrimp paste, and ends with a few dashes of coconut milk to keep your buds kicking.
Spicy-sour mackerel noodle soup.
Stir fried flat rice noodles.
Malay-style stir-fried noodles.
Flat rice noodles.
Stir-fried flat rice noodles.
Flat rice noodles in silky egg sauce.
6 skewers.
6 skewers.
6 skewers. Chicken satay and beef satay. Generously coated with lemon grass, garlic, shallots, tumeric, coriander, and chili powder. Grilled over charcoal, our succulent chicken and beef skewers are served with a side of our own smooth and crunchy peanut dip.
4 pieces.
6 pieces nuggets and french fries.
A 1/4 of chicken. The chicken is poached to perfection, creating a tender and juicy texture that simply melts in your mouth. Its paired with rice infused with chicken broth, and a sublime chili paste that creates an exciting finish that bursts with flavors.
1/2.
1/2.
Coconut rice.
Coconut rice.
Coconut rice.
3 pieces.
6 pieces.
Served with vegetables and chicken slices.
Stir-fry water spinach with belacan.
Served with sliced banana and vanilla ice cream.
Coconut jam.
Crispy on outside and soft and fluffy on the inside. Roti canai is much loved by Malaysians from all walks of life. Served with our delicious curry chicken, experience an explosion of flavors in all of its rich curried glory.
Served with vanilla ice cream.
Hot. Pulled milk tea.
Hot. Malaysian coffee.
Hot. Milk, tea, and gula melaka.
Hot. Malaysian black coffee.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Iced. Pulled milk tea.
Iced. Malaysian coffee.
Iced. Milk, tea, and gula melaka.
Iced.
Iced. Malaysian black coffee.
Iced.
Iced blended.
Ice blended.
Iced.
Iced.
Iced.
Iced.
Iced.
Iced.
Iced.
Iced blended.
Iced.
Iced.
Iced.
Ice blended.
Iced blended.