2 steamed rice cakes served with chutneys and lentil soup.

2 steamed rice cakes glazed with ghee, served with chutneys and lentil soup.

2 steamed rice cakes dipped in lentil soup.

Idly and Vada Combo.

2 deep-fried lentil donuts served with chutneys and lentil soup.

2 deep-fried lentil donuts dipped in lentil soup.

Deep-fried lentil donuts soaked in homemade yogurt.

Chilly Bajjis refried and garnished with oregano, peanut powder, onions, and lemon. Spicy.

Chilly dipped in spicy batter and deep-fried.

Onions dipped in mild spiced batter and deep-fried.

Spinach dipped in mildly spiced batter and deep-fried.

Assorted vegetables dipped in mildly-spiced batter and deep fried.

Lentil and rice balls deep-fried. Served with Indian sauces.

All-purpose flour balls mixed with chilies, black pepper, ginger, yogurt and salt and then deep-fried.

Crisp patties stuffed with potatoes and green peas, served with Indian sauces.

Vegetable Samosas topped with a combination of chickpeas, yogurt, mint sauce and tamarind sauce.

Cream of wheat cooked with onions, chilies, ginder, nuts, and butter.

Steamed peanuts mixed with onions, lemon, cilantro, and chaat masala. Spicy.

2 deep fried puffed wheat bread served with potato curry.

Puffed Pooris served with chickpeas curry.

Cubes of cottage cheese marinated in yogurt with bell pepper, onion cooked in clay oven.

Sliced pieces of cottage cheese sauteed with garlic, ginger, green peppers, and spring onions. Spicy.

Sliced pieces of cottage cheese sauteed with black pepper and fresh veggies. Spicy.

2 whole wheat fried bread served with potato curry. Vegetarian.

Plain lentil crepe. Served with Indian sauces and lentil soup. Vegetarian.

Very thin big crepe served with Indian sauces and lentil soup. Vegetarian.

Crepe (made with rice and lentil dough) sprinkled with onions. Served with chutneys and lentil soup. Vegetarian.

Crepe (made with rice and lentil dough) sprinkled with onions & chillis, served with chutneys and lentil soup.

Crepe (made with rice and lentil dough) stuffed with potatoes, onions, and nuts. Vegetarian.

Crepe (made with rice and lentil) stuffed with potatoes, onions, and nuts and also onions & chilies sprinkled on the top. Served with chutneys and lentil soup.

Crepe (made with rice and lentil dough) stuffed with potatoes, onions, and nuts with a layer of hot chutney. Served with Indian sauces and lentil soup. Spicy. Vegetarian.

Crepe made with rice and lentil, cheese sprinkled on the top.

Crepe made with rice and lentil dough stuffed with potatoes, nuts and cheese sprinkled on the top.

Crepe made with rice and lentil dough stuffed with potatoes, onions&chillies, nuts and cheese sprinkled on the top.

Crepe (made with rice and lentil) stuffed with potatoes, onions, nuts, and paneer sprinkled on the top. Vegetarian.

Crepe made with rice and lentil dough stuffed with potatoes, nuts and paneer.

Crepe made with rice and lentil dough stuffed with onion& chillies and paneer.

Jumbo crepe (made with rice and lentil) stuffed with potatoes served with idly and vada. Vegetarian.

Crispy thin crepe made of cream of wheat and rice flour, served with Indian sauces and soup. Vegetarian.

Crispy thin crepe made of cream of wheat and rice flour and stuffed with potatoes, onions, nuts. Served with Indian sauces and soup. Vegetarian.

Crispy thin crepe made of cream of wheat and rice flour stuffed with potatoes, onions, chilies, nuts and sprinkled with onions and green chilies. Served with Indian sauces and soup. Vegetarian.

Crispy thin crepe made with cream of wheat and rice flour with a layer of hot chutney and stuffed with potatoes, onions, nuts. Served with Indian sauces and soup. Spicy. Vegetarian.

Moong Dal Dosa. Plain crepe made of moong dal dough. Served with Indian sauces and soup. Vegetarian.

Moong Dal Dosa. Crepe made of cream of moong dal sprinkled with onion, chilies, and ginger. Served with Indian sauces and soup. Vegetarian.

Crepe made with moon dal dough stuffed with upma (sooji bath) and also sprinkled with onion, green chilly and ginger. Served with Indian sauces and soup. Spicy.

Thin Lentil crepe with flavored grilled chicken. Served with Indian sauces and Indian soup.

Thin lentil crepe with flavored ground chicken. Served with Indian sauces and Indian soup.

Plain lentil crepe shaped like a cone. Served with Indian sauces and Indian soup. Vegetarian.

Thin lentil crepe made with cheese. Served with Indian sauces and Indian soup. Vegetarian.

Thin lentil crepe made with nutella choco.

Thick pancake made with rice flour and lentil.

Thick pancake (made with rice flour and lentil) with onions and chilies.

Thick pancake (made with rice flour and lentil) with paneer.

Thick pancake (made with rice flour and lentil) with potato masala.

Thick pancake (made with rice flour and lentil) with onions,chillies and potato masala.

Thick pancake (made with rice flour and lentil) with mixed vegetables, onions, and chilies. Spicy.

Basmati rice flavored with lemon juice and seasoned.

Pulihora. Basmati rice flavored with tamarind sauce and seasoned.

Basmati rice soaked in Indian soup and seasoned. Spicy.

Curd. Basmati rice with homemade yogurt and seasoned, served with pickle.

Fried boneless chicken pieces sauteed with onions, bell peppers, ginger, garlic, herbs in soy sauce. Spicy.

Fried boneless chicken sauteed with onions and black pepper.

Boneless chicken pieces dipped in spicy batter and fried.

Chicken marinated and deep fried and sauteed in Indochinese Manchurian style.

Poultry.

It's essentially made of chicken cooked with onions, chili's and black pepper.

It's essentially made of boneless chicken cooked with onions, chili's and black pepper.

Chicken marinated in yogurt, fresh spices & lemon juices then barbecued in a tandoori oven.

Boneless chicken marinated in yogurt with herbs and spices then barbecued in a tandoori oven.

Boneless chicken marinated in yogurt with herbs and spices then barbecued in a tandoori oven.

Chicken with herbs and spices then barbecued in a tandoori oven.

A combination of tandoori chicken, boti and seekh kabab.

Shrimp marinated with fresh spices & lemon juices then barbecued in a tandoori oven.

Cubes of fish seasoned in yogurt and herbs and cooked in tandoori oven.

Fish fry cooked in spicy freshly grounded masala and a touch of crushed pepper powder

Sliced fish fillets stir-fried with fresh hot red chili, spring onion, ginger & garlic in chef special sauce. Spicy.

Shrimp sauteed with hot chilly sauce and soya sauce, garnished with fresh veggies and herbs. Spicy.

Boneless fish pieces sauteed with ginger sause, fresh veggies and herbs.

Peeled shrimp pieces sauteed with ginger sause, fresh veggies and herbs.

Spicy.

Basmati rice cooked with mild spices and vegetables. Vegetarian.

Basmati rice cooked with paneer pieces and mixed vegetables.

Scrambled eggs cooked with basmati rice.

Chicken(with bones) cooked with spices and basmati rice.

Basmati rice cooked with many spices/flavors, topped with special boneless chicken & boiled egg.

Basmati rice cooked with many spices/flavors, topped with chicken kheema.

Basmati rice cooked with goat pieces and many spices/flavors.

Basmati rice cooked with shrimp and many spices/flavors.

Basmati rice cooked with vegetables, Ulavacharu and many spices/flavors.

Basmati rice cooked with chicken (bones) Ulavacharu and many spices/flavors.

Basmati rice cooked with special boneless chicken, Ulavacharu and many spices/flavors.

Basmati rice cooked with goat pieces , Ulavacharu and many spices/flavors.

Seasoned mixed rice.

Seasoned mixed rice.

Potato and cauliflower pieces cooked with curry sauce.

Potato pieces cooked with curry sauce and yogurt.

Potato pieces cooked with ground spinach and curry sauce.

Potato pieces cooked with green peas and curry sauce.

Aloo pieces fried with onions, peppers, garlic, and spices.

Chickpeas cooked with tomatoes, onions, and spices.

Chickpeas and spinach cooked with tomatoes, onions, and spices.

Hot peppers cooked with onions and tomatoes in tamarind sauce. Spicy.

Mixed vegetables cooked with a blend of Indian sauces and spices.

Mixed vegetables cooked with coconut milk and a blend of Indian spices. Spicy.

Okra cooked with Indian spices, tomatoes, onions, and peppers. Spicy.

Okra deep fried and then sauteed with onions, garlic, and spices.

Tindora pieces stir-fried with onions, garlic, and spices.

Small whole eggplant cooked with curry sauce, peanuts, and spices.

Eggplant slices stir-fried with onions, ginger, garlic, and spices.

Mixed vegetable dumplings cooked in a spicy Manchurian sauce.

Dry. Mixed vegetable dumplings stir-fried with fresh hot chilies, spring onion, ginger, garlic in chef's special sauce.

Cottage cheese cooked with tomatoes, onions, bell pepper and a blend of Indian spices.

Cottage cheese cooked with spinach and Indian spices.

Cottage cheese cooked with green peas and a blend of Indian spices.

Scrambled cottage cheese stir-fried with onions, tomatoes, peppers, and spices.

Cottage cheese cubes cooked with butter and curry sauce.

Grilled cottage cheese cubes cooked with onions, tomatoes, peppers and sauces.

Mixed vegetable balls cooked in chef's special sauce.

Mixed vegetables cooked in creamy sauce and spices.

Fresh Indian cucumber cooked with yellow lentils and seasoned with garlic and cumin seeds.

Fresh raw mango pieces cooked with yellow lentils and seasoned with garlic and cumin seeds.

Fresh methi leaves cooked with yellow lentils and seasoned with garlic and cumin seeds.

Fresh spinach cooked with yellow lentils and seasoned with garlic and cumin seeds.

Yellow lentils cooked with onions, tomatoes and spices.

Chicken cooked with onions, tomatoes, ginger, garlic and a blend of spices.

A delicious chicken cooked in a coconut, poppy seeds paste and tamarind pulp.

Boneless tender chicken cooked with sorrel leaves and a blend of Indian spices.

Chicken pieces cooked in a sauce of onions, tomatoes, coconut, poppy seeds, and Indian spices.

Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in Kadai.

Boneless chicken cooked with spinach and blend of Indian spices.

Tandoori grilled boneless chicken pieces cooked in a curry sauce, butter, and a blend of mild spices.

Boneless Chicken pieces cooked with curry sauce, cream and spices.

Chicken pieces sauteed with ginger sauce, fresh veggies, and herbs.

Boneless Chicken pieces fried with onions, tomatoes, spices and herbs.

Ground chicken stir-fried with onions, tomatoes, ginger, garlic and Indian spices.

Goat pieces cooked with onions, tomatoes, peppers and a blend of Indian spices.

Goat pieces cooked in curry sauce, Indian spices and herbs.

Goat pieces cooked with sorrel leaves and a blend of Indian spices.

Fish fillets cooked with onions, tomatoes, tamarind pulp, spices and herbs.

Fish fillets stir-fried with onions, ginger, garlic, Indian spices and herbs.

Large shrimp cooked with onions, tomatoes, Indian spices and herbs.

Shrimp sauteed in onions, peppers, fresh herbs and a blend of Indian spices.

Boneless fish cooked in ginger sauce, spices and herbs.

Shrimp cooked in ginger sauce, spices and herbs.

Whole boiled eggs cooked with onions, tomatoes, peppers and spices.

Scrambled egg stir-fried with onions, peppers and mild spices.

Whole boiled eggs stir-fried with onions and a blend of Indian spices.

Baby corn stir fried or cooked with fresh veggies, onions, peppers and sauces. Vegetarian.

Mixed vegetable dumplings stir fried with fresh hot chilies, spring onion, ginger, garlic in chef's special sauce.

Dry/Gravy. Cubes of cauliflower stir fried or cooked with fresh veggies, onions, peppers and sauces. Vegetarian.

Dry. Tender boneless chicken stir fried with fresh hot chilies, spring onion, ginger, garlic in chef's special sauce.

Gravy. Boneless chicken finished in a spicy manchurian sauce.

Peeled shrimp cooked in a spicy manchurian sauce.

The traditional noodle cooked with vegetables and spring onions.

A spicy version of the traditional noodle with garlic flavor. Spicy. Vegetarian.

The noodles tossed with Chinese sauces along with chicken,vegetables and spring onions.

The traditional noodle cooked with vegetables, spring onions and egg.

The traditional noodle cooked with vegetables, spring onions and schezwan sauce.

Long grain basmati rice stir fried with egg, assorted vegetables, sauces and herbs.

Long grain basmati rice stir fried with assorted vegetables, sauces and herbs.

Long grain basmati rice stir fried with vegetables, spring onions and schezwan sauce.

Long grain basmati rice stir fried with boneless chicken pieces, assorted vegetables, sauces and herbs.

Long grain basmati rice cooked with boneless chicken, vegetables, spring onions and schezwan sauce.

Long grain basmati rice stir fried with shrimp, assorted vegetables, sauces and herbs.

Basmati rice cooked with jeera.

Steamed basmati rice.

Soft fresh made bread based in a tandoori oven. Vegetarian.

Soft fresh made white bread based in a tandoori oven and coated with melted butter. Vegetarian.

Soft flour bread mixed with minced garlic and baked in a tandoori oven and then coated with melted butter. Vegetarian.

Soft flour bread mixed with minced garlic, chillies and baked in a tandoori oven and then coated with melted butter. Vegetarian.

Fresh made wheat tortilla baked in tandoori oven. Vegetarian.

Wheat tortilla fried on cast iron pan on low heat. Vegetarian.

Soft flour bread stuffed with chopped onions and baked in a tandoori oven. Vegetarian.

Whole wheat layered bread grilled with butter. Vegetarian.

Wheat bread stuffed with potatoes, peas and grilled with butter. Vegetarian.

Wheat bread stuffed with cauliflower and fried with butter. Vegetarian.

Wheat bread stuffed with grated cottage cheese fried with butter. Vegetarian.

Fried balls )made with milk and flour) soaked in sweet flavored syrup, topped with nuts.

Cheese dumplings in creamy syrup topped with pistachios.

Chai made with ginger, elaichi with milk and tea powder

Indian coffee with milk.

Plain yogurt blended with salt.

Plain yogurt blended with sugar.

Yogurt and mango pulp blended with sugar.