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Mixed greens, raisins, goat cheese, and sliced mushrooms, house Italian.
Arugula, endives, and radicchio tossed with lemon vinaigrette.
Romaine lettuce tossed with croutons, Parmigiano and caesar dressing.
Fresh mozzarella, plum tomato sauce, fresh basil, and extra virgin olive oil.
Prosciutto di parma, plum tomatoes, fresh mozzarella, arugula, and Parmigiano.
Spicy sausage, plum tomatoes, mozzarella, red onions, cilantro and goat cheese.
Assorted fresh mushrooms with roasted garlic, and Gorgonzola.
Italian tomato sauce with a touch of cream a splash of vodka.
Tossed sauteed broccoli, mushrooms, sun-dried tomatoes, carrots with garlic and olive oil.
Scallops and shrimp sauteed with garlic and olive oil, topped with diced tomatoes.
Topped with sun-dried tomatoes and asparagus in a garlic-cream sauce.
Stuffed with Maine lobster and served in vodka sauce.
Ground beef, ricotta cheese and mozzarella.
Served with sun-dried tomatoes and porcini mushrooms.
Spinach fettuccine with eggplant, tomatoes, garlic, squash, and buffalo mozzarella.
Topped with prosciutto, asparagus, and provolone in a sherry wine sauce.
Baked with mozzarella and marinara sauce, served over linguini.
Served over linguini.
Served with lemon white wine sauce.
Shrimp, scallops, clams, mussels, and calamari in a spicy red sauce over linguini.
Encrusted with Parmigiano and seasoned breadcrumbs served with a mild horseradish cream sauce.
Roasted garlic in Madeira wine sauce.
Sun-dried tomatoes and porcini mushrooms served over risotto red wine demi-glace.
Shrimp, scallops, shitake mushrooms, and sun-dried tomatoes garlic cream sauce.
Porcini mushrooms, zucchini, yellow squash, and asparagus.
Served with shrimp, scallops, calamari, and mussels.
Chicken breast sausage sauteed with mushrooms, peppers, onions, and potatoes red vinegar sauce.
Served with fresh mozzarella, roasted peppers, sun-dried tomatoes, lettuce, and balsamic vinaigrette.
Served with fresh mozzarella, roasted peppers, sun-dried tomatoes, lettuce, and balsamic vinaigrette.
Served with fresh mozzarella, roasted peppers, sun-dried tomatoes, lettuce, and balsamic vinaigrette.
Saute broccoli rabe, fresh mozzarella, roasted peppers, and balsamic vinaigrette.
On pita bread. Lettuce, tomato, onion, and tzatziki sauce.
On pita bread. Lettuce, tomato, onion, and tzatziki sauce.
Served with mushrooms, peppers, and onions.
Sauteed with capers in lemon white wine sauce.
Sauteed with capers in lemon white wine sauce.
Lightly battered, sauteed in lemon butter white wine.
Lightly battered, sauteed in lemon butter white wine.
Sauteed with mushrooms in a marsala wine demi-glace.
Sauteed with mushrooms in a marsala wine demi-glace.
Sauteed with onions, mushrooms and peppers in marinara sauce.
Sauteed with onions, mushrooms, and peppers in marinara sauce.
Topped with prosciutto and melted mozzarella over spinach in marsala sauce.
Topped with prosciutto and melted mozzarella over spinach in marsala sauce.
Lightly breaded with marinara sauce and melted mozzarella.
Lightly breaded with marinara sauce and melted mozzarella.
Shrimp sauteed in lemon garlic white wine sauce.
Mussels, clams, shrimp, calamari and scallops in a spicy marinara sauce.
Lightly breaded shrimp with marinara sauce and melted mozzarella.
Mussels simmered in marinara sauce.
Fresh jumbo shrimp sauteed with spicy marinara sauce.
Served with rice and vegetables.
Marinated grilled chicken, fresh mozzarella, tomato bruschetta, with a balsamic dressing.
Broiled salmon over spring mix lettuce, tossed with endives, tomatoes, red onions, black olives, olive oil and balsamic.
Arugula topped with thinly sliced portobello mushrooms, beets, and fresh mozzarella, drizzled with balsamic and olive oil.
Whole wheat penne with scallops and shrimp served with chopped tomatoes, olive oil, and garlic.
Risotto with wild mushrooms, asparagus, and shrimp in a garlic sauce.
Fresh eggplant filled with ricotta and Parmesan cheese and baked with our tomato sauce.
Topped with red onions, arugula, roasted peppers, Roma tomatoes and balsamic.
Prosciutto, fresh mozzarella, roasted peppers, and arugula drizzled with olive oil and balsamic vinaigrette.
Sauteed in fresh garlic and olive oil.