Moghul

Sesame coated shrimp, marinated in spices and crispy fried.

Boneless chicken cooked with mint and coriander.

Paneer (cheese) tempered with Indian spices and baked on skewer in clay oven.

Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection.

Brussel sprouts and whole spinach leaves flash fried, delicately tossed with chaat masala and topped with yogurt and tamarind sauce.

Lentil patties, filled with yogurt, fried to a golden perfection.

Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold.

Pan sauteed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, coconut and curry leaves.

Fried mashed and seasoned potato medallions served topped with dried green peas curry napped with tamarind chutney.

Paneer (Cottage cheese), red chili flake and fresh green chili bread baked in a clay oven.

Combination of flour crisps, chopped potato and spices tossed in yogurt - topped with tangy tamarind chutney.

Tilapia, pan-fried with a coating of ground pepper corn and gram flour.

Lightly spiced extract of chicken flavored with fresh herbs and spices.

Traditional lentil soup. Choice of vegetarian or chicken.

Light tomato soup flavored with fresh coriander leaves.

Minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled.

Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.

Combination of Cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled.

Salmon fillet in a tandoori masala and grilled.

Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled.

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.

Fresh shelled shrimps in special tandoori spices and grilled on a skewer.

Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled, served on a bed of spiced onions.

Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.

Off the shell, lobster meat cooked with spices and finished in a tomato based gravy.

Shelled shrimps stir cooked with onions and peppers and freshly grounded spices.

Boneless fish fillet cooked in mustard flavored gravy, a bengal special.

Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.

Shelled shrimp with a traditional Goan masala cooked with a taste of coconut milk.

Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns.

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

Boneless morsels of chicken cooked in spiced pureed fresh spinach.

Boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, flavored with tempered chopped onion, ginger and garlic.

Chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices.

Boneless chicken in an authentic South Indian style curry.

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.

Boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices.

Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.

Finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.

Tender lamb pieces cooked Kashmiri style with the best of spices on a slow fire.

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

Minced lamb cooked authentically with Indian spices on a slow fire.

Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawar style.

Goat meat on bone, marinated in exotic herbs, spices and cooked on a slow fire.

Boneless lamb cooked in a rich almond and cashewnut gravy, garnished with dry fruits.

Fresh garden okra pan cooked with a select South Indian spices and herbs.

Cubes of Cottage cheese and vegetables, pan finished and served with chopped onions and coriander.

Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs.

Homemade grated Cottage cheese roundels finished in mild gravy.

Handpicked baby potato cooked on a slow fire with a combination of pickling spices and herbs.

A combination of 5 different lentils cooked in delicate spices and herbs.

Green peas cooked in a rich fenugreek flavored curry.

Creamed lentils delicately cooked overnight on low heat, finished with butter.

Yellow lentil cooked to perfection over slow fire, tempered with herbs and select spices.

Homemade grated fresh vegetable and raw mango roundels finished in mild gravy.

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.

Spinach and Cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy.

Baby eggplant cooked with chili, turmeric, coriander powder finished with tamarind, peanut and coconut.

Baked eggplant concasse, finished in a pan with tomatoes, onions, spices and herbs.

A traditional combination of 9 different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts.

Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander.

Fresh garden okra pan cooked with a blend of spices and herbs.

Shelled shrimps cooked in basmati rice with exotic herbs and spices.

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

Succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs served with raita.

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs served with raita.

Saffron flavored basmati rice cooked with dry fruits.

Basmati rice cooked with seasonal vegetables and Indian herbs served with raita.

Lentil flour cracker served topped with spices, chopped onions, tomatoes, green chilies and fresh coriander.

A special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, boondi and dried fruits and nuts.

Lentil dumpling served in yoghurt and tamarind sauce.

Garden fresh green salad, kachumbar.

Cheese.

Lamb.

Potato.

Mint.

Chickpeas.

Selection of vanilla, chocolate, strawberry, mango, fig or tutti-frutti.

Deep fried roundels of Cottage cheese and flour soaked in a saffron flavored sugar syrup.

Grated carrot pudding - served warm.

Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.

Chocolate lava cake.

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

Cake genoise layered sandwich with vanilla, strawberry and pistachio ice creams.

Choice of mango, pineapple, tomato, orange or cranberry.

Fresh lime juice served with soda or water.

Sweet or salted.

An exotic aperitif made with cumin seeds, served chilled.